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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Carcass and meat quality traits and their relationships in Duroc × Landrace × Yorkshire barrows slaughtered at various seasons
Yubo Wang, Hailiang Zhang, Enfa Yan, et al.
Meat Science (2023) Vol. 198, pp. 109117-109117
Closed Access | Times Cited: 11

Showing 11 citing articles:

Muscle Characteristics Comparison Analysis Reveal Differences in the Meat Quality and Nutritional Components of Three Shanghai Local Pig Breeds
Weilong Tu, Hongyang Wang, Yingying Zhang, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 569-569
Open Access | Times Cited: 1
Pig jejunal single-cell RNA landscapes revealing breed-specific immunology differentiation at various domestication stages
Wenyu Fu, Qinqin Xie, Pengfei Yu, et al.
Frontiers in Immunology (2025) Vol. 16
Open Access
Creatine kinase levels, carcass, and physicochemical properties of breast meat from traditionally slaughtered village chickens
Busisiwe Gunya, Zwelethu Mfanafuthi Mdletshe
Tropical Animal Health and Production (2025) Vol. 57, Iss. 3
Open Access
Automatic Swine Body Measurements Via Two-Dimensional Imaging System and Correlation Analysis with Conformation Scoring
Zitong Liu, Wei Peng, Chaoyuan Wang, et al.
(2025)
Closed Access
Lipid Droplet‐Derived Biomimetic Nanocarriers for the Enhancement of Porcine Intermuscular Fat Content
Pengxiang Zhao, Hongbo Han, Jingjie Hao, et al.
Advanced Science (2025)
Open Access
Dietary inositol supplementation improves meat quality by modulating amino acid metabolism and gut microbiota composition of finishing pigs
Enfa Yan, Haijun Sun, Linjuan He, et al.
Animal nutrition (2024) Vol. 19, pp. 180-191
Open Access | Times Cited: 3
Effects of Flavonoids in Fructus Aurantii Immaturus on Carcass Traits, Meat Quality and Antioxidant Capacity in Finishing Pigs
Zekun Yang, Qiuping Guo, Xiangfeng Kong, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1385-1385
Open Access | Times Cited: 2
Revealing the spoilage characteristics of refrigerated prepared beef steak by advanced bioinformatics tools
Wendi Zhang, Yongsheng Ni, Yong Xie, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 12, pp. 7688-7703
Closed Access | Times Cited: 1
Study on the Characteristics of Coarse Feeding Tolerance of Ding’an Pigs: Phenotypic and Candidate Genes Identification
Yanxia Song, Mingming Xue, Feng Wang, et al.
Genes (2024) Vol. 15, Iss. 5, pp. 599-599
Open Access
A Study on Changes of Carcass, Bones and Muscles of Ningxiang Pigs
Wei Zhang, Yinglin Peng, Qingming Cui, et al.
Indian Journal of Animal Research (2024), Iss. Of
Open Access
Lysine 2-hydroxyisobutyrylation levels determined adipogenesis and fat accumulation in adipose tissue in pigs
Enfa Yan, Mingyang Tan, Ning Jiao, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2024) Vol. 15, Iss. 1
Open Access
The Impact of the Trailer Microclimate on Some Physiological, Behavioral, and Meat pH of Fattening Pigs During Short‐Duration Journeys in Tropical Climate
Marlyn Hellen Romero Peñuela, Daniel O. Ibañez-Jurado, Jorge A Sánchez
Veterinary Medicine International (2024) Vol. 2024, Iss. 1
Open Access
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