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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 13 citing articles:

Effects of dietary forage neutral detergent fiber and rumen degradable starch ratios on chewing activity, ruminal fermentation, ruminal microbes and nutrient digestibility of Hu sheep fed a pelleted total mixed ration
Zhian Zhang, Li Wang, Qinwu Li, et al.
Journal of Animal Science (2024) Vol. 102
Closed Access | Times Cited: 8
Effect of dietary arginine supplementation on protein synthesis, meat quality and flavor in growing lambs
Lu Dou, Lina Sun, Chang Liu, et al.
Meat Science (2023) Vol. 204, pp. 109291-109291
Closed Access | Times Cited: 14
Impact of dietary lysophospholipids supplementation on growth performance, meat quality, and lipid metabolism in finishing bulls fed diets varying in fatty acid saturation
Meimei Zhang, Haixin Bai, Ruixue Wang, et al.
Journal of Animal Science and Biotechnology/Journal of animal science and biotechnology (2025) Vol. 16, Iss. 1
Open Access
Effects of L-arginine supplementation on fat deposition and meat quality in growing lambs: Interactions with gut microbiota and metabolic signalling pathways
Letian Kang, Xuan Li, Xin Zhao, et al.
Food Chemistry (2025), pp. 143677-143677
Closed Access
Meat quality differences and protein molecular mechanisms affecting meat flavor in different breeds of Tibetan sheep analyzed by 4D label-free quantitative proteomics
Jianfeng Xu, CailianWang, Ting Liu, et al.
Food Chemistry (2025), pp. 143977-143977
Closed Access
Rhodotorula Yeast Culture Improved the Antioxidant Capacity, Lipid Metabolism, and Immunity of Sheep Livers
Xinyu Lu, Huiru Ma, Yeqing Liu, et al.
Veterinary Sciences (2025) Vol. 12, Iss. 4, pp. 314-314
Open Access
Comparative Quality Traits, Flavor Compounds, and Metabolite Profile of Korean Native Black Goat Meat
Shine Htet Aung, E.D.N.S. Abeyrathne, Md. Altaf Hossain, et al.
Food Science of Animal Resources (2023) Vol. 43, Iss. 4, pp. 639-658
Open Access | Times Cited: 9
Effects of Prickly Ash Seed Dietary Supplementation on Meat Quality, Antioxidative Capability, and Metabolite Characteristics of Hu Lambs
Qiao Li, Yi Wu, Xingcai Qi, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3415-3415
Open Access | Times Cited: 1
Transcriptome analysis reveals the effects of Schizochytrium sp. on the meat quality attributes of Tan lambs
Changpeng Gao, Hongrui Wen, Dongwen Dai, et al.
Meat Science (2024) Vol. 216, pp. 109583-109583
Closed Access
Effect of fumarate and live yeast on methane emissions, rumen fermentation, blood metabolites, and lactation performance in dairy goats
Huixin Dong, Jinlei Tan, Shuaishuai Li, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Metabolomics Reveals the Mechanism by Which Sodium Butyrate Promotes the Liver Pentose Phosphate Pathway and Fatty Acid Synthesis in Lactating Goats
Lin Li, Fadi Chen, Shuping Yan, et al.
Animals (2024) Vol. 14, Iss. 22, pp. 3249-3249
Open Access
Insights into the Differences in Meat Quality Among Different Sheep Breeds in the Qilian Mountains from the Perspective of Metabolomics and Transcriptomics
Keyan Ma, Song Juanjuan, Dengpan Li, et al.
Food Bioscience (2024), pp. 105693-105693
Closed Access
Chemical composition of meat from different species of animals
Büşra Yaranoğlu, Muhittin Zengin, M. Gökçe, et al.
International Journal of Agriculture Environment and Food Sciences (2023) Vol. 7, Iss. 3, pp. 581-587
Open Access
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