OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Biodegradable form stable phase change material for cold storage packaging of meat
Leila Nabi, Moloud Nourani
Meat Science (2023) Vol. 201, pp. 109188-109188
Closed Access | Times Cited: 12
Leila Nabi, Moloud Nourani
Meat Science (2023) Vol. 201, pp. 109188-109188
Closed Access | Times Cited: 12
Showing 12 citing articles:
Carrageenan-based multifunctional packaging films containing Zn-carbon dots/anthocyanin derived from Kohlrabi peel for monitoring quality and extending the shelf life of shrimps
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Chemistry (2023) Vol. 432, pp. 137215-137215
Closed Access | Times Cited: 58
Ajahar Khan, Zohreh Riahi, Jun Tae Kim, et al.
Food Chemistry (2023) Vol. 432, pp. 137215-137215
Closed Access | Times Cited: 58
Innovations in phase change materials for diverse industrial applications: A comprehensive review
Vennapusa Jagadeeswara Reddy, Mohd Fairusham Ghazali, K. Sudhakar
Results in Chemistry (2024) Vol. 8, pp. 101552-101552
Open Access | Times Cited: 23
Vennapusa Jagadeeswara Reddy, Mohd Fairusham Ghazali, K. Sudhakar
Results in Chemistry (2024) Vol. 8, pp. 101552-101552
Open Access | Times Cited: 23
Integration of sustainable polymers with phase change materials
Jingkai Liu, Xinbei Zhu, Jinyue Dai, et al.
Progress in Materials Science (2025), pp. 101447-101447
Closed Access | Times Cited: 1
Jingkai Liu, Xinbei Zhu, Jinyue Dai, et al.
Progress in Materials Science (2025), pp. 101447-101447
Closed Access | Times Cited: 1
An extensive analysis of the utilisation of phase change materials in food storage process
Lucong Han, Shuai Zhang, Edward Wright, et al.
Journal of Energy Storage (2025) Vol. 111, pp. 115391-115391
Open Access
Lucong Han, Shuai Zhang, Edward Wright, et al.
Journal of Energy Storage (2025) Vol. 111, pp. 115391-115391
Open Access
Bioactive Compounds in Active Food Packaging (ACP): Health and Safety Considerations
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Aeyaz Ahmad Bhat, Anjuman Ayub, Atif Khurshid Wani
Engineering materials (2025), pp. 335-357
Closed Access
Alginate-gelatin composite hydrogels for encapsulating Aloe vera extract; optimization, characterization, and release kinetics
Shahrzad Ameli, Moloud Nourani, Nafiseh Bakhshi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100717-100717
Open Access
Shahrzad Ameli, Moloud Nourani, Nafiseh Bakhshi, et al.
Carbohydrate Polymer Technologies and Applications (2025), pp. 100717-100717
Open Access
Emerging cold energy storage sol for soft freezing of fresh produce in cold chain transportation
Xinrui Yan, Baoshan Xie, Guanghui Leng, et al.
Energy (2025), pp. 136151-136151
Closed Access
Xinrui Yan, Baoshan Xie, Guanghui Leng, et al.
Energy (2025), pp. 136151-136151
Closed Access
Characterization and Antibacterial Properties of Egg White Protein Films Loaded with ε-Polylysine: Evaluation of Their Degradability and Application
Xin Li, Jianhao Lv, Minghao Niu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 10
Xin Li, Jianhao Lv, Minghao Niu, et al.
Foods (2023) Vol. 12, Iss. 12, pp. 2431-2431
Open Access | Times Cited: 10
Advances and applications in water retention technology for meat and meat products: Status and future research directions
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 3
Lili Ji, Qing Nie, Yanan Zhou, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 5, pp. 2823-2836
Closed Access | Times Cited: 3
Phase Change Materials in Food Packaging: A Review
Sepideh Bahrami, Shyam S. Sablani
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Sepideh Bahrami, Shyam S. Sablani
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 3
Valorizing brewery industry waste in nanocellulose cryogel-PEG composites for cold chain packaging
Nadia Ahmadi Heidari, Nasser Hamdami, Gilberto Siqueira, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123031-123031
Closed Access | Times Cited: 2
Nadia Ahmadi Heidari, Nasser Hamdami, Gilberto Siqueira, et al.
Carbohydrate Polymers (2024) Vol. 349, pp. 123031-123031
Closed Access | Times Cited: 2
Cryogel Addition Effect on Ultrasound‐Assisted Thawing of Pork Meat
Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
Jonathan Coria‐Hernández, Rosalía Meléndez‐Pérez
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access
