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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

First insights into the dynamic protein changes in goat Semitendinosus muscle during the post-mortem period using high-throughput proteomics
Melisa Lamri, Antonella della Malva, Djamel Djenane, et al.
Meat Science (2023) Vol. 202, pp. 109207-109207
Open Access | Times Cited: 18

Showing 18 citing articles:

The color of fresh pork: Consumers expectations, underlying farm-to-fork factors, myoglobin chemistry and contribution of proteomics to decipher the biochemical mechanisms
Mohammed Gagaoua, Surendranath P. Suman, Peter P. Purslow, et al.
Meat Science (2023) Vol. 206, pp. 109340-109340
Closed Access | Times Cited: 37
Proteomics and bioinformatics analyses based on two-dimensional electrophoresis and LC-MS/MS for the primary characterization of protein changes in chicken breast meat from divergent farming systems: Organic versus antibiotic-free
Laura Alessandroni, Gianni Sagratini, Mohammed Gagaoua
Food Chemistry Molecular Sciences (2024) Vol. 8, pp. 100194-100194
Open Access | Times Cited: 8
In-depth exploration of the high and normal pH beef proteome: First insights emphasizing the dynamic protein changes in Longissimus thoracis muscle from pasture-finished Nellore bulls over different postmortem times
Iliani Patinho, Daniel Silva Antonelo, Eduardo Francisquine Delgado, et al.
Meat Science (2024) Vol. 216, pp. 109557-109557
Closed Access | Times Cited: 6
Genomic Advancements in Assessing Growth Performance, Meat Quality, and Carcass Characteristics of Goats in Sub-Saharan Africa: A Systematic Review
Keabetswe Tebogo Ncube, Khathutshelo Agree Nephawe, Takalani Judas Mpofu, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 5, pp. 2323-2323
Open Access
Data-independent acquisition-based SWATH-MS proteomics profiling to decipher the impact of farming system and chicken strain and discovery of biomarkers of authenticity in organic versus antibiotic-free chicken meat
Laura Alessandroni, Gianni Sagratini, Susana B. Bravo, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100757-100757
Open Access | Times Cited: 3
Sequential window acquisition of all theoretical mass spectra (SWATH-MS) as an emerging proteomics approach for the discovery of dark-cutting beef biomarkers
Laura González‐Blanco, Mamen Oliván, Yolanda Diñeiro, et al.
Meat Science (2024) Vol. 217, pp. 109618-109618
Closed Access | Times Cited: 3
Poultry Meat Quality Preservation By Plant Extracts: An Overview
Ines Feknous, Djamal Ait Saada, Cerine Yasmine Boulahlib, et al.
Meat Technology (2023) Vol. 64, Iss. 3, pp. 80-101
Open Access | Times Cited: 8
Intrinsic and Extrinsic Factors Impacting Fresh Goat Meat Quality: An Overview
Mohammed Gagaoua, Laura Alessandroni, Annada Das, et al.
Meat Technology (2023) Vol. 64, Iss. 1, pp. 20-40
Open Access | Times Cited: 7
Electrical stimulation to improve meat quality: Factors at interplay, underlying biochemical mechanisms and a second look into the molecular pathways using proteomics
Mohammed Gagaoua, N. Prieto, David Hopkins, et al.
Meat Science (2024) Vol. 219, pp. 109663-109663
Open Access | Times Cited: 2
Impact of sampling location and aging on the Longissimus thoracis et lumborum muscle proteome of dry-aged beef
Sara Álvarez, Anne Maria Mullen, Carlos Álvarez, et al.
Meat Science (2023) Vol. 205, pp. 109315-109315
Open Access | Times Cited: 5
Proteomics approaches – their potential for answering complex questions in meat science research
E. Huff‐Lonergan, Steven M. Lonergan
Italian Journal of Animal Science (2023) Vol. 22, Iss. 1, pp. 911-924
Open Access | Times Cited: 4
Informativeness of postmortem dynamics of skeletal muscles of dog and cat corpses for forensic veterinary diagnosis of death due to acute hypoxia
І. V. Yatsenko, Roman Kazantsev
Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 1, pp. 139-167
Open Access | Times Cited: 1
Foodomics as a Tool for Evaluating Food Authenticity and Safety from Field to Table: A Review
Shuchen Zhang, Jia-Nan Chen, F. Gao, et al.
Foods (2024) Vol. 14, Iss. 1, pp. 15-15
Open Access | Times Cited: 1
New insights into the tenderization pattern of yak meat by ROS-ERS: Promotion of ERS-associated apoptosis through feedback regulation of PERK/IRE1/ATF6 and caspase-12 activity
Xue Yang, Yiheng Li, Ruheng Shen, et al.
Food Chemistry (2024) Vol. 470, pp. 142705-142705
Closed Access | Times Cited: 1


Ukrainian journal of veterinary sciences (2024) Vol. 15, Iss. 1
Open Access
Postmortem proteolysis and its indicators vary within bovine muscles: Novel insights in muscles that differ in their contractile, metabolic, and connective tissue properties
Chandler D. Stafford, Mohammed A. Alruzzi, Mohammed Gagaoua, et al.
Meat Science (2024) Vol. 221, pp. 109718-109718
Closed Access
First comparison of early post-mortem proteomes in two goat muscle types: M. Longissimus thoracis and M. semitendinosus
Antonella della Malva, Melisa Lamri, Marzia Albenzio, et al.
Food Bioscience (2023) Vol. 56, pp. 103234-103234
Closed Access | Times Cited: 1
Influência do pH final nos parâmetros físico-químicos, bioquímicos e sensoriais associados à qualidade da carne de bovinos >i<Bos indicus>/i<
Iliani Patinho
(2023)
Open Access
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