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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Feeding hazelnut skin to lambs delays lipid oxidation in meat
Ruggero Menci, L. Biondi, Antonio Natalello, et al.
Meat Science (2023) Vol. 202, pp. 109218-109218
Open Access | Times Cited: 15

Showing 15 citing articles:

Recent Innovations on the Reuse of Almond and Hazelnut By-Products: A Review
Selene Ollani, Cristiana Peano, Francesco Sottile
Sustainability (2024) Vol. 16, Iss. 6, pp. 2577-2577
Open Access | Times Cited: 16
Dietary hazelnut skin prevents lipid oxidation in lamb enriched in omega-3 polyunsaturated fatty acids
Martino Musati, Antonino Bertino, Marco Sebastiano Cannone, et al.
Meat Science (2025), pp. 109811-109811
Open Access | Times Cited: 1
Effects of onion skin extract on lipid oxidation and volatile flavor compounds of low-salt dry-cured ham during ripening
Siqi Chen, Changxin Ge, Baide Mu, et al.
LWT (2025), pp. 117339-117339
Open Access
Feeding lambs hazelnut skin and linseed decreases meat lipid oxidation during in vitro digestion
Alice Cattivelli, Melissa Zannini, Katia D’Ambra, et al.
Food Chemistry (2025), pp. 144266-144266
Open Access
Reveals Meat Quality and Muscle Metabolism Characteristics in Naturally Grazed Sunit Sheep at Different Ages
Lu Chen, Xige He, Yunfei Han, et al.
(2025)
Closed Access
Effect of Coffee Silverskin on Meat Quality of Growing Rabbits
Francesco Foti, Manuel Scerra, Pasquale Caparra, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 812-812
Open Access
Grape seed supplementation in growing rabbits: Effect on meat quality
Manuel Scerra, Francesco Foti, Pasquale Caparra, et al.
Meat Science (2025) Vol. 226, pp. 109843-109843
Open Access
Temperate nuts by-products as animal feed: A review
Martino Musati, Ruggero Menci, Giuseppe Luciano, et al.
Animal Feed Science and Technology (2023) Vol. 305, pp. 115787-115787
Open Access | Times Cited: 7
Role of hazelnut skin supplementation on plasma antioxidant status and cytokine profile in growing lambs
Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese, et al.
Frontiers in Veterinary Science (2024) Vol. 11
Open Access | Times Cited: 2
Feeding pigs with hazelnut skin and addition of a concentrated phenolic extract from olive-milling wastewaters during pork processing: Effects on salami quality traits and acceptance by the consumers
Viviana Bolletta, Ruggero Menci, Bernardo Valenti, et al.
Meat Science (2024) Vol. 213, pp. 109479-109479
Open Access | Times Cited: 2
Fattening Pigs with Tannin-Rich Source (Ceratonia siliqua L.) and High Doses of Vitamin E: Effects on Growth Performance, Economics, Digestibility, Physiology, and Behaviour
Diego Nicolas Bottegal, María Ángeles Latorre Górriz, Sandra Lobón, et al.
Animals (2024) Vol. 14, Iss. 13, pp. 1855-1855
Open Access | Times Cited: 2
Antioxidative Status and Meat Quality Traits as Affected by Dietary Supplementation of Finishing Pigs with Natural Phenolics
Małgorzata Muzolf-Panek, A. Zaworska, Anna Czech, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1362-1362
Open Access | Times Cited: 2
In-depth characterization of the sarcoplasmic muscle proteome changes in lambs fed with hazelnut skin by-products: Relationships with meat color
Antonella della Malva, Mohammed Gagaoua, Antonella Santillo, et al.
Journal of Proteomics (2023) Vol. 287, pp. 104997-104997
Open Access | Times Cited: 6
In-depth characterization of myofibrillar muscle proteome changes in lambs fed hazelnut skin by-products
Antonella della Malva, Mohammed Gagaoua, Antonella Santillo, et al.
Food Bioscience (2023) Vol. 53, pp. 102836-102836
Open Access | Times Cited: 5
Lipidomics analysis reveals the effects of Schizochytrium sp. supplementation on the lipid composition of tan sheep meat
Changpeng Gao, Qingmin Li, Hongrui Wen, et al.
Food Chemistry (2024) Vol. 463, pp. 141089-141089
Closed Access | Times Cited: 1
Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits
Manuel Scerra, Francesco Foti, Pasquale Caparra, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2611-2611
Open Access
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef
Jatziri Mota‐Gutierrez, Valentina Maria Merlino, Stefano Massaglia, et al.
Meat Science (2024), pp. 109687-109687
Open Access
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