OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effects of dietary resveratrol supplementation in cattle on the anti-oxidative capacity and meat quality of beef steaks under high‑oxygen packaging
Ying Cui, Jiajing Qi, Jiqiang Li, et al.
Meat Science (2023) Vol. 204, pp. 109238-109238
Closed Access | Times Cited: 11
Ying Cui, Jiajing Qi, Jiqiang Li, et al.
Meat Science (2023) Vol. 204, pp. 109238-109238
Closed Access | Times Cited: 11
Showing 11 citing articles:
Protecting meat color: The interplay of betanin red and myoglobin through antioxidation and coloration
Liuyu Su, Zerun Zhao, Jiulin Xia, et al.
Food Chemistry (2024) Vol. 442, pp. 138410-138410
Closed Access | Times Cited: 21
Liuyu Su, Zerun Zhao, Jiulin Xia, et al.
Food Chemistry (2024) Vol. 442, pp. 138410-138410
Closed Access | Times Cited: 21
Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 9
Yue Ren, Yilin Wang, Yuxin Zhang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104689-104689
Closed Access | Times Cited: 9
Enrichment of ruminant meats with health enhancing fatty acids and antioxidants: feed-based effects on nutritional value and human health aspects – invited review
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Eric N. Ponnampalam, Michelle Kearns, Ali Kiani, et al.
Frontiers in Animal Science (2024) Vol. 5
Open Access | Times Cited: 5
Research Progress on the Regulating Factors of Muscle Fiber Heterogeneity in Livestock: A Review
Yufei Wang, Dong‐Hao Zhang, Yiping Liu
Animals (2024) Vol. 14, Iss. 15, pp. 2225-2225
Open Access | Times Cited: 4
Yufei Wang, Dong‐Hao Zhang, Yiping Liu
Animals (2024) Vol. 14, Iss. 15, pp. 2225-2225
Open Access | Times Cited: 4
The impact of different cooking temperatures on the quality and moisture distribution of beef
Jing Liu, Qiang Gu, Mingming Huang, et al.
Food Science and Technology International (2025)
Closed Access
Jing Liu, Qiang Gu, Mingming Huang, et al.
Food Science and Technology International (2025)
Closed Access
Effects of dietary Inonotus obliquus fermentation products supplementation on meat quality and antioxidant capacity of finishing pigs
Xiangyuan Li, Lin Zhang, Yimin Zhang, et al.
Meat Science (2025) Vol. 224, pp. 109789-109789
Closed Access
Xiangyuan Li, Lin Zhang, Yimin Zhang, et al.
Meat Science (2025) Vol. 224, pp. 109789-109789
Closed Access
Dietary Bacillus subtilis benefits meat quality by regulating the muscle fiber type and antioxidant capacity of broilers
Hairong Wang, Chuanpi Xiao, Jiqiang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104267-104267
Open Access | Times Cited: 3
Hairong Wang, Chuanpi Xiao, Jiqiang Li, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104267-104267
Open Access | Times Cited: 3
Resveratrol-Biopolymer Materials: A Sustainable Approach to Food Packaging
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 3
Behnam Bahramian, Reza Abedi‐Firoozjah, Alireza Ebrahimi, et al.
Trends in Food Science & Technology (2024), pp. 104761-104761
Open Access | Times Cited: 3
Drying methods affected the fatty acids oxidation and bacterial community of traditional dry-cured ducks during processing and its relation with the aroma formation
Linyue Qi, Liangwei Xu, Hongbing Chen, et al.
Poultry Science (2025) Vol. 104, Iss. 6, pp. 105110-105110
Open Access
Linyue Qi, Liangwei Xu, Hongbing Chen, et al.
Poultry Science (2025) Vol. 104, Iss. 6, pp. 105110-105110
Open Access
A review of emerging technologies, nutritional practices, and management strategies to improve intramuscular fat composition in beef cattle
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 3
Belete Kuraz Abebe, Jianfang Wang, Juntao Guo, et al.
Animal Biotechnology (2024) Vol. 35, Iss. 1
Open Access | Times Cited: 3
Meat Quality Traits in Beef from Heifers: Effect of including Distiller Grains in Finishing Pasture-Based Diets
Manuela Merayo, Darío Pighín, Sebastián Abel Cunzolo, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1977-1977
Open Access | Times Cited: 1
Manuela Merayo, Darío Pighín, Sebastián Abel Cunzolo, et al.
Agriculture (2023) Vol. 13, Iss. 10, pp. 1977-1977
Open Access | Times Cited: 1
