OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Influence of different cooking methods on quality characteristics and nutritional value of gluten-free beef burger patties formulated with walnut oil, safflower oil and buckwheat
Eylem Ezgi Fadıloğlu, Gülen Turp, Cansu Celebioglu, et al.
Meat Science (2023) Vol. 204, pp. 109251-109251
Closed Access | Times Cited: 8
Eylem Ezgi Fadıloğlu, Gülen Turp, Cansu Celebioglu, et al.
Meat Science (2023) Vol. 204, pp. 109251-109251
Closed Access | Times Cited: 8
Showing 8 citing articles:
Enhancing Beef Hamburger Quality: A Comprehensive Review of Quality Parameters, Preservatives, and Nanoencapsulation Technologies of Essential and Edible Oils
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Vanessa de Lima Silva, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 147-147
Open Access | Times Cited: 2
Tainara Santos Oliveira, Rogéria Comastri de Castro Almeida, Vanessa de Lima Silva, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 147-147
Open Access | Times Cited: 2
Effect of flaxseed-derived diglyceride-based high internal phase Pickering emulsion on the quality characteristics of reformulated beef burgers
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Meat Science (2024) Vol. 212, pp. 109474-109474
Closed Access | Times Cited: 7
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Meat Science (2024) Vol. 212, pp. 109474-109474
Closed Access | Times Cited: 7
Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies
Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Lucas Fornari Laurindo, Lívia Fornari Laurindo, Victória Dogani Rodrigues, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Combination of gas chromatography-mass spectrometry and hyperspectral imaging for identification of adulterated Safflower seed oil
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
Zhiyong Zou, Qianlong Wang, Menghua Li, et al.
Journal of Food Composition and Analysis (2024) Vol. 135, pp. 106593-106593
Closed Access | Times Cited: 3
Red Palm Oil Gelled Emulsion Stabilized by Spirulina (Arthrospira platensis) Protein and Carrageenan as Fat Replacer in Beef Patty
Nurul Afdhaliah, Andriati Ningrum, Arima Diah Setiowati
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3538-3552
Closed Access | Times Cited: 1
Nurul Afdhaliah, Andriati Ningrum, Arima Diah Setiowati
Food and Bioprocess Technology (2024) Vol. 18, Iss. 4, pp. 3538-3552
Closed Access | Times Cited: 1
Utilization of Polygonum cognatum Meissn, a Gastronomic Product of the Turkish Culinary Culture, in the Production of Gluten-free Biscuits
Fatma HAYIT, Aysenur Erdogan
Journal of Culinary Science & Technology (2024), pp. 1-21
Closed Access
Fatma HAYIT, Aysenur Erdogan
Journal of Culinary Science & Technology (2024), pp. 1-21
Closed Access
Influence of different cooking methods on quality characteristics, nutritional value, and volatile compounds of roasted lamb chops
Kai-Xuan Li, Xuan Wang, Yang Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107084-107084
Closed Access
Kai-Xuan Li, Xuan Wang, Yang Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107084-107084
Closed Access
