OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Proteomic analysis of Staphylococcus aureus exposed to bacteriocin XJS01 and its bio-preservative effect on raw pork loins
Jian-Ping Ying, Gang Wu, Yan‐Mei Zhang, et al.
Meat Science (2023) Vol. 204, pp. 109258-109258
Closed Access | Times Cited: 7
Jian-Ping Ying, Gang Wu, Yan‐Mei Zhang, et al.
Meat Science (2023) Vol. 204, pp. 109258-109258
Closed Access | Times Cited: 7
Showing 7 citing articles:
Activity and safety evaluation of natural preservatives
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 26
Huiying Dong, Xu Yang, Qingqing Zhang, et al.
Food Research International (2024) Vol. 190, pp. 114548-114548
Closed Access | Times Cited: 26
In vitro antimicrobial activity of the novel antimicrobial peptide mytimacin-4 and its influence on the microbial community and quality of pork during refrigerated storage
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Bin Dong, Yijie Wang, Guirong Cui, et al.
Food Control (2024) Vol. 163, pp. 110486-110486
Closed Access | Times Cited: 10
Combined analysis of transcriptomics and metabolomics provide insights into the antibacterial mechanism of bacteriocin XJS01 against multidrug-resistant Staphylococcus aureus
Jian-Ping Ying, Chao-Min Fu, Yanchun Wu, et al.
The Science of The Total Environment (2024) Vol. 917, pp. 170412-170412
Closed Access | Times Cited: 8
Jian-Ping Ying, Chao-Min Fu, Yanchun Wu, et al.
The Science of The Total Environment (2024) Vol. 917, pp. 170412-170412
Closed Access | Times Cited: 8
Discovery, characterization, and application of a novel antimicrobial peptide produced by Lactiplantibacillus plantarum FB-2
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Shuang Yu, Yuchen Qian, Qi Gao, et al.
Food Bioscience (2024) Vol. 58, pp. 103663-103663
Closed Access | Times Cited: 4
Novel comparison of silver oxide nanoparticle preparation from mixing the wild shrimp extract with Ag2NO3 salt via hydrothermal with and without laser for staphylococcus bacteria activity
Faisal J. Kadhim, Mohamed Hédi Bedoui, Duha A. Kadhim, et al.
Optics & Laser Technology (2024) Vol. 182, pp. 112109-112109
Closed Access | Times Cited: 4
Faisal J. Kadhim, Mohamed Hédi Bedoui, Duha A. Kadhim, et al.
Optics & Laser Technology (2024) Vol. 182, pp. 112109-112109
Closed Access | Times Cited: 4
Effect of bacteriocin RSQ01 on milk microbiota during pasteurized milk preservation
Chao-Min Fu, Shiqi Luo, Dong Tang, et al.
Journal of Dairy Science (2025)
Open Access
Chao-Min Fu, Shiqi Luo, Dong Tang, et al.
Journal of Dairy Science (2025)
Open Access
Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken breast meat preservation
Mingtao Liang, Hongwei Wang, Zhi‐You Zhou, et al.
Food Chemistry X (2024) Vol. 25, pp. 102078-102078
Open Access | Times Cited: 1
Mingtao Liang, Hongwei Wang, Zhi‐You Zhou, et al.
Food Chemistry X (2024) Vol. 25, pp. 102078-102078
Open Access | Times Cited: 1
