OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation
José M. Pestana, Cristina M. Alfaia, David M. Ribeiro, et al.
Meat Science (2023) Vol. 205, pp. 109306-109306
Open Access | Times Cited: 5
José M. Pestana, Cristina M. Alfaia, David M. Ribeiro, et al.
Meat Science (2023) Vol. 205, pp. 109306-109306
Open Access | Times Cited: 5
Showing 5 citing articles:
Integrated transcriptomics and proteomics analysis reveals muscle metabolism effects of dietary Ulva lactuca and ulvan lyase supplementation in weaned piglets
David M. Ribeiro, Diogo Coelho, Mónica M. Costa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
David M. Ribeiro, Diogo Coelho, Mónica M. Costa, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 4
Meat quality, safety, dietetics, environmental impact, and alternatives now and ten years ago: a critical review and perspective
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Yelena Oleinikova, Sviatoslav Maksimovich, Irina Khadzhibayeva, et al.
Food Production Processing and Nutrition (2025) Vol. 7, Iss. 1
Open Access
Integrating microbiome and metabolome analyses to unravel the role of inulin in enhancing the meat quality and bone health of ducks
Zemin Li, Eunyoung Kim, Kayeon Ko, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Zemin Li, Eunyoung Kim, Kayeon Ko, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Elements in Serum, Muscle, Liver, and Kidney of Rabbits Fed Macroalgae-Supplemented Diets
Sabela Al-Soufi, Michele Miranda, J. Garcı́a, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 263-263
Open Access
Sabela Al-Soufi, Michele Miranda, J. Garcı́a, et al.
Marine Drugs (2024) Vol. 22, Iss. 6, pp. 263-263
Open Access
Challenges for Animal Health and Production in the Tropics and Mediterranean for the next 55 years
Laura Sacarrão-Birrento, Leslie J. Harrison, Ronel Pienaar, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access
Laura Sacarrão-Birrento, Leslie J. Harrison, Ronel Pienaar, et al.
Tropical Animal Health and Production (2024) Vol. 56, Iss. 8
Closed Access
Bayang Ducks Supplemented with Probiotic Bacillus subtilis FNCC 0059: its Effects on the Physicochemical Characteristics of Meat
Rizki Dwi Setiawan, Zurmiati Zurmiati, Wizna Wizna, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 12, Iss. 1
Open Access
Rizki Dwi Setiawan, Zurmiati Zurmiati, Wizna Wizna, et al.
Advances in Animal and Veterinary Sciences (2023) Vol. 12, Iss. 1
Open Access
