OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Screening and evaluating microorganisms with broad-spectrum biogenic amine-degrading ability from naturally fermented dry sausage collected from Northeast China
Huiping Wang, Yumeng Sui, Jiaqi Liu, et al.
Meat Science (2024) Vol. 210, pp. 109438-109438
Closed Access | Times Cited: 6
Huiping Wang, Yumeng Sui, Jiaqi Liu, et al.
Meat Science (2024) Vol. 210, pp. 109438-109438
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect of a combination of probiotics on the flavor profiling and biogenic amines of composite fermented mutton sausages
Yana Liu, Mayinuer Mijiti, Zequan Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104835-104835
Closed Access | Times Cited: 7
Yana Liu, Mayinuer Mijiti, Zequan Xu, et al.
Food Bioscience (2024) Vol. 61, pp. 104835-104835
Closed Access | Times Cited: 7
Pulsed electric field assisted mixed bacteria to efficiently control biogenic amines in air-dried goose
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Bioscience (2025), pp. 105935-105935
Closed Access
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Food Bioscience (2025), pp. 105935-105935
Closed Access
Effects of exogenous autoinducer-2 precursor on the ability of Lactiplantibacillus plantarum SH7 to degrade biogenic amines: In vitro and in a dry-sausage model
Yumeng Sui, Jiasheng Lu, Ying-ao Zhu, et al.
Food Bioscience (2024) Vol. 60, pp. 104263-104263
Closed Access | Times Cited: 3
Yumeng Sui, Jiasheng Lu, Ying-ao Zhu, et al.
Food Bioscience (2024) Vol. 60, pp. 104263-104263
Closed Access | Times Cited: 3
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 3
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 3
Aptamer-based biosensors for biogenic amines detection
Min Yang, Yushi Xie, Longjiao Zhu, et al.
Advanced Sensor and Energy Materials (2025), pp. 100135-100135
Open Access
Min Yang, Yushi Xie, Longjiao Zhu, et al.
Advanced Sensor and Energy Materials (2025), pp. 100135-100135
Open Access
Effect of pulsed electric field pretreatment synergistic mixed bacterial agent fermentation on the flavor and quality of air-dried goose meat and its molecular mechanism
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
Yujing Zhou, Jue Xu, Xiankang Fan, et al.
Poultry Science (2025) Vol. 104, Iss. 4, pp. 104926-104926
Open Access
