
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lipidome and metabolome profiling of longissimus lumborum beef with different ultimate pH and postmortem aging
Alan Giovanini de Oliveira Sartori, Daniel Silva Antonelo, Gabriel Henrique Ribeiro, et al.
Meat Science (2024) Vol. 217, pp. 109621-109621
Closed Access | Times Cited: 4
Alan Giovanini de Oliveira Sartori, Daniel Silva Antonelo, Gabriel Henrique Ribeiro, et al.
Meat Science (2024) Vol. 217, pp. 109621-109621
Closed Access | Times Cited: 4
Showing 4 citing articles:
Metabolites and Free Fatty Acids in Japanese Black Beef During Wet Aging
Shuji Ueda, Yuka Yoshida, Yuka Tateoka, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 94-94
Open Access | Times Cited: 1
Shuji Ueda, Yuka Yoshida, Yuka Tateoka, et al.
Metabolites (2025) Vol. 15, Iss. 2, pp. 94-94
Open Access | Times Cited: 1
Temperament Upregulates Mitochondrial Enzymes and Negatively Affects Myofibrillar Fragmentation in Beef of Excitable Bos taurus indicus Cattle
Patricia Maloso Ramos, Eduardo Francisquine Delgado, Ana Cláudia da Silva, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 24-24
Open Access
Patricia Maloso Ramos, Eduardo Francisquine Delgado, Ana Cláudia da Silva, et al.
Metabolites (2025) Vol. 15, Iss. 1, pp. 24-24
Open Access
Flavor, Lipid, and Transcriptomic Profiles of Chinese Wagyu Beef Cuts: Insights into Meat Quality Differences
Tianliu Zhang, Tingting Wang, Yunhang Gao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 716-716
Open Access
Tianliu Zhang, Tingting Wang, Yunhang Gao, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 716-716
Open Access
The Effect of Yellow and White Lupine Meals on the Growth Performance, Carcass Composition, and Meat Quality of Fleckvieh Finishing Bulls
Luděk Bartoň, Daniel Bureš, Nicole Lebedová, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 790-790
Open Access
Luděk Bartoň, Daniel Bureš, Nicole Lebedová, et al.
Animals (2025) Vol. 15, Iss. 6, pp. 790-790
Open Access