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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Flavor characterization of pork cuts in Chalu black pigs using multi-omics analysis
Yingying Zhang, Yuduan Diao, Sayed Haidar Abbas Raza, et al.
Meat Science (2024), pp. 109668-109668
Closed Access | Times Cited: 4

Showing 4 citing articles:

Quality Characteristics and Flavor Analysis of Roasted Meat from Different Parts of Yanbian Yellow Cattle
Bowen Qin, Xiangji Meng, Rufeng Lian, et al.
(2025)
Closed Access
Automatic Swine Body Measurements Via Two-Dimensional Imaging System and Correlation Analysis with Conformation Scoring
Zitong Liu, Wei Peng, Chaoyuan Wang, et al.
(2025)
Closed Access
Effective strategies for understanding meat flavor: A review
Min Kyung Park, Yun‐Sang Choi
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 165-184
Open Access | Times Cited: 2
Cattle, swine, poultry and fish cells for meat production: addressing challenges of co-culture and the innovative approaches for muscle and fat integration
Milena Dutra Pierezan, Silvani Verruck
Current Opinion in Food Science (2024) Vol. 60, pp. 101230-101230
Closed Access | Times Cited: 1
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