OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Micronized olive pomace: A sustainable and innovative strategy to improve the oxidative stability of omega-3 enriched salamis
Marcos Roberto Casarin Jovanovichs, Bibiana Alves dos Santos, Camila Sant’Anna Monteiro, et al.
Meat Science (2024) Vol. 221, pp. 109715-109715
Closed Access | Times Cited: 1
Marcos Roberto Casarin Jovanovichs, Bibiana Alves dos Santos, Camila Sant’Anna Monteiro, et al.
Meat Science (2024) Vol. 221, pp. 109715-109715
Closed Access | Times Cited: 1
Showing 1 citing articles:
Recent Advances, Challenges, and Functional Applications of Natural Phenolic Compounds in the Meat Products Industry
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
Ting Bai, Xiulian Wang, Wenqing Du, et al.
Antioxidants (2025) Vol. 14, Iss. 2, pp. 138-138
Open Access
