OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Antibacterial efficacies and time-kill kinetics of indigenous Ghanaian spice extracts against Listeria monocytogenes and some other food-borne pathogenic bacteria
Christian Xedzro, Kwaku Tano-Debrah, Hiroyuki Nakano
Microbiological Research (2022) Vol. 258, pp. 126980-126980
Open Access | Times Cited: 26
Christian Xedzro, Kwaku Tano-Debrah, Hiroyuki Nakano
Microbiological Research (2022) Vol. 258, pp. 126980-126980
Open Access | Times Cited: 26
Showing 1-25 of 26 citing articles:
Probiotic Bacillus strains inhibit growth, biofilm formation, and virulence gene expression of Listeria monocytogenes
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee, et al.
LWT (2023) Vol. 191, pp. 115596-115596
Open Access | Times Cited: 37
Behrooz Alizadeh Behbahani, Mohammad Noshad, Alireza Vasiee, et al.
LWT (2023) Vol. 191, pp. 115596-115596
Open Access | Times Cited: 37
Salicylic Acid Improved the Growth of Dunaliella salina and Increased the Proportion of 9-cis-β-Carotene Isomers
Sheng Xiang, Xiaoting Qiu, Xiaojun Yan, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 18-18
Open Access | Times Cited: 1
Sheng Xiang, Xiaoting Qiu, Xiaojun Yan, et al.
Marine Drugs (2025) Vol. 23, Iss. 1, pp. 18-18
Open Access | Times Cited: 1
Application and challenge of bacteriophage in the food protection
Haojie Ge, Shasha Fu, Huimin Guo, et al.
International Journal of Food Microbiology (2022) Vol. 380, pp. 109872-109872
Closed Access | Times Cited: 32
Haojie Ge, Shasha Fu, Huimin Guo, et al.
International Journal of Food Microbiology (2022) Vol. 380, pp. 109872-109872
Closed Access | Times Cited: 32
Rapid identification of salmonella serovars by using Raman spectroscopy and machine learning algorithm
Jiazheng Sun, Xuefang Xu, Songsong Feng, et al.
Talanta (2022) Vol. 253, pp. 123807-123807
Closed Access | Times Cited: 32
Jiazheng Sun, Xuefang Xu, Songsong Feng, et al.
Talanta (2022) Vol. 253, pp. 123807-123807
Closed Access | Times Cited: 32
Comparative molecular profiling of antimicrobial resistance and phylogenetic characterization of multidrug-resistant Escherichia coli isolated from meat sources in 2009 and 2021 in Japan
Christian Xedzro, Tomomi Kimura, Toshi Shimamoto, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110146-110146
Closed Access | Times Cited: 13
Christian Xedzro, Tomomi Kimura, Toshi Shimamoto, et al.
International Journal of Food Microbiology (2023) Vol. 391-393, pp. 110146-110146
Closed Access | Times Cited: 13
Antibacterial and antibiofilm activities of iodinated hydrocarbons against Vibrio parahaemolyticus and Staphylococcus aureus
Oluwatosin Oluwaseun Faleye, Olajide Sunday Faleye, Jin-Hyung Lee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Oluwatosin Oluwaseun Faleye, Olajide Sunday Faleye, Jin-Hyung Lee, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 5
Antimicrobial activity of essential oil components against Escherichia coli depends on the food components present in a food matrix
Héctor Gómez-Llorente, Édgar Pérez‐Esteve, José Manuel Barat Baviera, et al.
Food Microbiology (2024) Vol. 125, pp. 104638-104638
Open Access | Times Cited: 4
Héctor Gómez-Llorente, Édgar Pérez‐Esteve, José Manuel Barat Baviera, et al.
Food Microbiology (2024) Vol. 125, pp. 104638-104638
Open Access | Times Cited: 4
Optimizing starch-free arabinogalactan-rich taro nanomucilage: Green experimental design, structural elucidation, amino acid profiling, and biological properties
Mansuri M. Tosif, Aarti Bains, Prince Chawla, et al.
Food Chemistry (2025) Vol. 479, pp. 143731-143731
Closed Access
Mansuri M. Tosif, Aarti Bains, Prince Chawla, et al.
Food Chemistry (2025) Vol. 479, pp. 143731-143731
Closed Access
Exploring plant-based resources: A frontier in combating against common bacterial and fungal pathogens
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Sachin Kumar, S.S. Thakur, Sandeep Kumar, et al.
Elsevier eBooks (2025), pp. 303-326
Closed Access
Nanoencapsulation of curcumin and quercetin in zein-chitosan shells for enhanced broad spectrum antimicrobial efficacy and shelf-life extension of strawberries
Angela Parry‐Hanson Kunadu, Yashwanth Arcot, Luis Cisneros‐Zevallos, et al.
Journal of Food Protection (2025), pp. 100517-100517
Open Access
Angela Parry‐Hanson Kunadu, Yashwanth Arcot, Luis Cisneros‐Zevallos, et al.
Journal of Food Protection (2025), pp. 100517-100517
Open Access
Optimization of Salmonella Detection in Garlic Granules Using Neutralizer-Aided Enrichment and PMAxx-qPCR
B. H. P. Li, Yuxin Zheng, Yawen Huang, et al.
Foodborne Pathogens and Disease (2025)
Closed Access
B. H. P. Li, Yuxin Zheng, Yawen Huang, et al.
Foodborne Pathogens and Disease (2025)
Closed Access
Exploring the Food Safety and Preservation Landscape of Myristica fragrans (L.) against Foodborne Pathogen: A Review of Current Knowledge
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Zaryab Shafi, Vinay Kumar Pandey, Umme Habiba, et al.
Journal of Agriculture and Food Research (2025), pp. 101639-101639
Open Access
Cardamom essential oil-loaded zinc oxide nanoparticles: A sustainable antimicrobial strategy against multidrug-resistant foodborne pathogens
Mabrouk Sobhy, Tamer Elsamahy, Esraa A. Abdelkarim, et al.
Microbial Pathogenesis (2025) Vol. 205, pp. 107661-107661
Closed Access
Mabrouk Sobhy, Tamer Elsamahy, Esraa A. Abdelkarim, et al.
Microbial Pathogenesis (2025) Vol. 205, pp. 107661-107661
Closed Access
7,8-Dihydroxyflavone attenuates the virulence of Staphylococcus aureus by inhibiting alpha-hemolysin
Nan Bian, Xiangqian Chen, Xinran Ren, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 11
Closed Access | Times Cited: 9
Nan Bian, Xiangqian Chen, Xinran Ren, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 38, Iss. 11
Closed Access | Times Cited: 9
Development of a novel lateral flow immunoassay based on Fe3O4@MIL-100(Fe) for visual detection of Listeria monocytogenes
Juan Du, Kai Liu, Jialei Liu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3482-3492
Closed Access | Times Cited: 5
Juan Du, Kai Liu, Jialei Liu, et al.
Journal of Food Measurement & Characterization (2023) Vol. 17, Iss. 4, pp. 3482-3492
Closed Access | Times Cited: 5
Sodium chloride augments the antibacterial activity of a novel penaeid shrimp-derived peptide (GPCR10) against halotolerant Staphylococcus aureus
Shen Yang, Mingyao Wang, Jialong Gao, et al.
LWT (2023) Vol. 184, pp. 115096-115096
Open Access | Times Cited: 5
Shen Yang, Mingyao Wang, Jialong Gao, et al.
LWT (2023) Vol. 184, pp. 115096-115096
Open Access | Times Cited: 5
Natural Antimicrobials: A Reservoir to Contrast Listeria monocytogenes
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 5
Annalisa Ricci, Camilla Lazzi, Valentina Bernini
Microorganisms (2023) Vol. 11, Iss. 10, pp. 2568-2568
Open Access | Times Cited: 5
Antibacterial activity and mechanism of phillyrin against selected four foodborne pathogens
Junshun Zhang, Mingkun Gao, Jiayuan Luo, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Junshun Zhang, Mingkun Gao, Jiayuan Luo, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 7
Unveiling the Potential of Protein-Based Sustainable Antibacterial Materials
Iqra Ghouri, Muslum Demir, Shahid Khan, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Iqra Ghouri, Muslum Demir, Shahid Khan, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access | Times Cited: 1
Antibacterial Activity and Mechanism of Peptide PV-Q5 against Vibrio parahaemolyticus and Escherichia coli, Derived from Salt-Fermented Penaeus vannamei
Jingyi Dai, Ritian Jin, Jialong Gao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1804-1804
Open Access | Times Cited: 3
Jingyi Dai, Ritian Jin, Jialong Gao, et al.
Foods (2023) Vol. 12, Iss. 9, pp. 1804-1804
Open Access | Times Cited: 3
The dual activity of CaONPs as a cancer treatment substance and at the same time resistance to harmful microbes
Amr Awaad, Zakia A. Olama, Gehan M. El‐Subruiti, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Amr Awaad, Zakia A. Olama, Gehan M. El‐Subruiti, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 3
Experimental and computational study on dimers of 5-halo-1H-indole-2-carboxylic acids and their microbiological activity
Martyna Balcerek, Ksenia Szmigiel-Bakalarz, Monika Lewańska, et al.
Journal of Molecular Structure (2022) Vol. 1274, pp. 134492-134492
Closed Access | Times Cited: 5
Martyna Balcerek, Ksenia Szmigiel-Bakalarz, Monika Lewańska, et al.
Journal of Molecular Structure (2022) Vol. 1274, pp. 134492-134492
Closed Access | Times Cited: 5
Comparative Antimicrobial Efficacy, Kinetic Destruction Pattern and Microbial Inactivation Dynamics of Extracted Cinnamon Essential Oil and Commercial Cinnamaldehyde against Foodborne Pathogens
Tohura Ahmed Suchi, Israt Dilruba Mishu, Marufa Zerin Akhter, et al.
Iranian Journal of Medical Microbiology (2023) Vol. 17, Iss. 2, pp. 230-242
Open Access | Times Cited: 2
Tohura Ahmed Suchi, Israt Dilruba Mishu, Marufa Zerin Akhter, et al.
Iranian Journal of Medical Microbiology (2023) Vol. 17, Iss. 2, pp. 230-242
Open Access | Times Cited: 2
Heterogeneity of Antibiotic-Resistant Isolates of Listeria Monocytogenes Isolated from Food Products in Moscow
Yuliya V. Mikhailova, А. Д. Молчанов, Andrey Shelenkov, et al.
Epidemiology and Vaccinal Prevention (2024) Vol. 22, Iss. 6, pp. 108-123
Open Access
Yuliya V. Mikhailova, А. Д. Молчанов, Andrey Shelenkov, et al.
Epidemiology and Vaccinal Prevention (2024) Vol. 22, Iss. 6, pp. 108-123
Open Access
A comprehensive study on Geranium robertianum L. antibacterial potential
Marina Stanković, Petar Ristivojević, Đurđa Ivković, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 5
Closed Access
Marina Stanković, Petar Ristivojević, Đurđa Ivković, et al.
Journal of Applied Microbiology (2024) Vol. 135, Iss. 5
Closed Access
