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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The performance of lactic acid bacteria in silage production: A review of modern biotechnology for silage improvement
Charles Obinwanne Okoye, Yongli Wang, Lu Gao, et al.
Microbiological Research (2022) Vol. 266, pp. 127212-127212
Open Access | Times Cited: 87

Showing 1-25 of 87 citing articles:

Redefining modern food analysis: Significance of omics analytical techniques integration, chemometrics and bioinformatics
Charles Obinwanne Okoye, Huifang Jiang, Mudasir Nazar, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 175, pp. 117706-117706
Closed Access | Times Cited: 17
Bacterial biosynthesis of flavonoids: Overview, current biotechnology applications, challenges, and prospects
Charles Obinwanne Okoye, Huifang Jiang, Yanfang Wu, et al.
Journal of Cellular Physiology (2023)
Closed Access | Times Cited: 23
A Preliminary Study of the Effects of Gaseous Ozone on the Microbiological and Chemical Characteristics of Whole-Plant Corn Silage
Douglas Luiz Koakoski, Tiago Bordin, Damiano Cavallini, et al.
Fermentation (2024) Vol. 10, Iss. 8, pp. 398-398
Open Access | Times Cited: 10
Microbial Dynamics, Metabolite Profiles, and Chemical Composition in Saccharomyces cerevisiae and Kluyveromyces marxianus Co-Culture During Solid-State Fermentation
Zixuan Xu, Chun Ying, Pengxiang Bai, et al.
Food Bioscience (2025), pp. 105849-105849
Open Access | Times Cited: 1
Lactic acid bacteria mechanism of protein degradation in anaerobic co-fermentation of cabbage waste with wheat bran
Chunsheng Song, Chongpeng Bi, Chi Ma, et al.
Chemical Engineering Journal (2025), pp. 160738-160738
Closed Access | Times Cited: 1
Fermentation profile, aerobic stability, and microbial community dynamics of corn straw ensiled with Lactobacillus buchneri PC-C1 and Lactobacillus plantarum PC1-1
Charles Obinwanne Okoye, Yanfang Wu, Yongli Wang, et al.
Microbiological Research (2023) Vol. 270, pp. 127329-127329
Open Access | Times Cited: 20
Community Synergy of Lactic Acid Bacteria and Cleaner Fermentation of Oat Silage Prepared with a Multispecies Microbial Inoculant
Lin Sun, Yanlin Xue, Yanzi Xiao, et al.
Microbiology Spectrum (2023) Vol. 11, Iss. 3
Open Access | Times Cited: 18
Novel strategy to understand the aerobic deterioration of corn silage and the influence of Neolamarckia cadamba essential oil by multi-omics analysis
Shuo Wu, Huang Pei-shan, Chao Zhang, et al.
Chemical Engineering Journal (2024) Vol. 482, pp. 148715-148715
Closed Access | Times Cited: 7
Ensilage using Leuconostoc lactis and Weissella confusa reduces microbial risk and enhances hygienic quality of whole-crop corn
Jie Zhao, Xin-Bao Li, Haopeng Liu, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 6
Metagenomics analysis reveals the performance of homo- and heterofermentative lactic acid bacteria in alfalfa silage fermentation, bacterial community, and functional profiles
Charles Obinwanne Okoye, Zhenwu Wei, Huifang Jiang, et al.
Journal of Animal Science (2023) Vol. 101
Open Access | Times Cited: 15
Identification, characterization and optimization of culture medium conditions for organic acid-producing lactic acid bacteria strains from Chinese fermented vegetables
Charles Obinwanne Okoye, Lu Gao, Yanfang Wu, et al.
Preparative Biochemistry & Biotechnology (2023) Vol. 54, Iss. 1, pp. 49-60
Closed Access | Times Cited: 14
The future in the litter bin – bioconversion of food waste as driver of a circular bioeconomy
Afraa Razouk, Eduard Tiganescu, Anthea Julia von Glahn, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 5
Genome-wide transcriptome analyses reveal changes in glutathione-overproducing yeast obtained by ARTP mutagenesis for rice wine brewing
Yao Yang, Charles Obinwanne Okoye, Jiahui Xiang, et al.
Food Bioscience (2024) Vol. 60, pp. 104388-104388
Closed Access | Times Cited: 5
Whole-genome sequence analysis reveals phenanthrene and pyrene degradation pathways in newly isolated bacteria Klebsiella michiganensis EF4 and Klebsiella oxytoca ETN19
F. Lou, Charles Obinwanne Okoye, Lu Gao, et al.
Microbiological Research (2023) Vol. 273, pp. 127410-127410
Closed Access | Times Cited: 13
Optimizing Alfalfa-Fermented Green Juice (aFGJ) Preparation and Its Effects on Microbial Community and Nutrient Composition in Alfalfa Silage
Ting Mao, Ze Ye, Yongyan Niu, et al.
Microbiology Research (2025) Vol. 16, Iss. 2, pp. 52-52
Open Access
Effects of Two Bacterial Exopolysaccharides on Microbial Community, Fermentation Characteristics and Aerobic Stability in Oat Silage
Wei Liu, Zhijun Wang, Lin Sun, et al.
Microbial Biotechnology (2025) Vol. 18, Iss. 2
Open Access
Detection of organic acids in maize silage based on fusion of near infrared spectroscopy and computer vision
Yang Yu, Haiqing Tian, Jue Zhang, et al.
Microchemical Journal (2025), pp. 113765-113765
Closed Access
Effect of soil contamination and additives on fermentative profile, microbial community and iron bioaccessibility of alfalfa silage
Tingting Jia, Luo Ying, Lei Wang, et al.
Chemical and Biological Technologies in Agriculture (2024) Vol. 11, Iss. 1
Open Access | Times Cited: 3
Rhizosphere bacterial exopolysaccharides: composition, biosynthesis, and their potential applications
Thuy Trang Pham, Thanh-Dung Nguyen, Thi-Tho Nguyen, et al.
Archives of Microbiology (2024) Vol. 206, Iss. 9
Closed Access | Times Cited: 3
Enhanced fermentation of radish paocai with Lactiplantibacillus plantarum CBPC and shelf-life extension using e-beam irradiation
Ling Li, Qian Zhou, Zimeng Zheng, et al.
Food Bioscience (2025), pp. 105829-105829
Closed Access
Influence of Lactobacillus plantarum and cellulase on fermentation quality and microbial community in mixed silage of Solanum rostratum and alfalfa
Yuyu Li, Hua Wang, Zhang Yan-dong, et al.
Frontiers in Microbiomes (2025) Vol. 3
Open Access
Probiotic–Enzyme Synergy Regulates Fermentation of Distiller’s Grains by Modifying Microbiome Structures and Symbiotic Relationships
Liandi Yang, Jin Zhang, Zhihua Chen, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5363-5375
Closed Access
A study of fermentation characteristics, nutrient content, and microbial population of triticale silage produced with different lactic acid bacteria: Long-term preserved triticale silage for livestock
Ilavenil Soundharrajan, Jeong Sung Jung, Palaniselvam Kuppusamy, et al.
Journal of King Saud University - Science (2025), pp. 1-8
Open Access
Producing high-quality and safe whole-plant quinoa silage through selecting variety and harvest time
Di Fang, Sui-Sheng T. Hua, H. P. Chen, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Optimizingthe Production of High-Quality Silage from Jingkenuo 2000 Fresh Waxy Maize: The Synergistic Effects of Microbial Fertilizer and Fermentation Agents
Min Hou, Yang Li, Fan Yang, et al.
Fermentation (2025) Vol. 11, Iss. 3, pp. 151-151
Open Access
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