OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Differential response of blueberry to the application of bacterial inoculants to improve yield, organoleptic qualities and concentration of bioactive compounds
José David Flores‐Félix, Ana C. Gonçalves, Sara Meirinho, et al.
Microbiological Research (2023) Vol. 278, pp. 127544-127544
Open Access | Times Cited: 8
José David Flores‐Félix, Ana C. Gonçalves, Sara Meirinho, et al.
Microbiological Research (2023) Vol. 278, pp. 127544-127544
Open Access | Times Cited: 8
Showing 8 citing articles:
The Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 5
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Rodrigues, et al.
(2024)
Open Access | Times Cited: 5
Biosynthesized metal nanoparticles from agro-industrial byproducts applied in the functionalization of bioplastics for use in the blueberry packaging
David Asmat-Campos, Meliza Lindsay Rojas, Alberto Claudio Miano, et al.
Composites Part B Engineering (2025), pp. 112249-112249
Closed Access
David Asmat-Campos, Meliza Lindsay Rojas, Alberto Claudio Miano, et al.
Composites Part B Engineering (2025), pp. 112249-112249
Closed Access
Plant Growth-Promoting Microorganisms: new insights and the way forward
Parissa Taheri, Gerardo Puopolo, Gustavo Santoyo
Microbiological Research (2025), pp. 128168-128168
Closed Access
Parissa Taheri, Gerardo Puopolo, Gustavo Santoyo
Microbiological Research (2025), pp. 128168-128168
Closed Access
PGPB Consortium Formulation to Increase Fermentable Sugar in Agave tequilana Weber var. Blue: A Study in the Field
Beatriz G. Guardado-Fierros, Diego A. Tuesta-Popolizio, Miguel Angel Lorenzo-Santiago, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1371-1371
Open Access | Times Cited: 3
Beatriz G. Guardado-Fierros, Diego A. Tuesta-Popolizio, Miguel Angel Lorenzo-Santiago, et al.
Plants (2024) Vol. 13, Iss. 10, pp. 1371-1371
Open Access | Times Cited: 3
Rhizobial plant probiotics enhance yield, heavy metal resistance, and impact the rhizosphere bacterial community in tomato (Solanum lycopersicum) under conventional agriculture system
Luis Alberto Manzano-Gómez, Clara Ivette Rincón-Molina, Simón Samuel Stopol-Martínez, et al.
Research Square (Research Square) (2025)
Closed Access
Luis Alberto Manzano-Gómez, Clara Ivette Rincón-Molina, Simón Samuel Stopol-Martínez, et al.
Research Square (Research Square) (2025)
Closed Access
Potential Role of Dietary Phenolic Compounds in the Prevention and Treatment of Rheumatoid Arthritis: Current Reports
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Ana C. Gonçalves, S. Sofia M. Rodrigues, Rafael Fonseca, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 5, pp. 590-590
Open Access | Times Cited: 2
Assessment of CHEMICAL composition of blackberries and mulberries from Covilhã region, Portugal
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 2
Mariana S. Martins, Rui Azevedo, Gilberto Alves, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106832-106832
Open Access | Times Cited: 2
A novel approach to authentication of highbush and lowbush blueberry cultivars using image analysis, traditional machine learning and deep learning algorithms
Ewa Ropelewska, Michał Koniarski
European Food Research and Technology (2024) Vol. 251, Iss. 2, pp. 193-204
Open Access | Times Cited: 1
Ewa Ropelewska, Michał Koniarski
European Food Research and Technology (2024) Vol. 251, Iss. 2, pp. 193-204
Open Access | Times Cited: 1
