OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Identification and characterization of a novel bacteriocin PCM7-4 and its antimicrobial activity against Listeria monocytogenes
Haotian Ma, Yuexia Ding, Jinju Peng, et al.
Microbiological Research (2024) Vol. 290, pp. 127980-127980
Closed Access | Times Cited: 4
Haotian Ma, Yuexia Ding, Jinju Peng, et al.
Microbiological Research (2024) Vol. 290, pp. 127980-127980
Closed Access | Times Cited: 4
Showing 4 citing articles:
Optimisation of cultivation conditions for Bacillus velezensis G7 from mangrove plants and exploration of potential bacteriocins
Yang Li, Haotian Ma, R Martin Du Pan, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Yang Li, Haotian Ma, R Martin Du Pan, et al.
Frontiers in Pharmacology (2025) Vol. 16
Open Access
Toward safer and sustainable food preservation: a comprehensive review of bacteriocins in the food industry
José Carlos Parada-Fabián, Ana Karen Álvarez-Contreras, Iván Natividad-Bonifacio, et al.
Bioscience Reports (2025) Vol. 45, Iss. 04, pp. 277-302
Open Access
José Carlos Parada-Fabián, Ana Karen Álvarez-Contreras, Iván Natividad-Bonifacio, et al.
Bioscience Reports (2025) Vol. 45, Iss. 04, pp. 277-302
Open Access
A Novel Protein Demonstrating Antibacterial Activity Against Multidrug-Resistant Escherichia coli Purified from Bacillus velezensis CB6
Nan Jiang, Tian'e Wang, Yue Fang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1255-1255
Open Access
Nan Jiang, Tian'e Wang, Yue Fang, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1255-1255
Open Access
A novel bacteriostatic system for seafood preservation: Impact of plantaricin Bac-329 on bacterial cell wall integrity driven by lactic acid levels
Chenchen Zhao, Jingqi Shen, Xinya Cai, et al.
Food Control (2025), pp. 111331-111331
Closed Access
Chenchen Zhao, Jingqi Shen, Xinya Cai, et al.
Food Control (2025), pp. 111331-111331
Closed Access
