OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comprehensive methodology based on NTME/GC-MS data and chemometric tools for lemons discrimination according to geographical origin
José A. Figueira, Priscilla Porto-Figueira, Jorge A. M. Pereira, et al.
Microchemical Journal (2020) Vol. 157, pp. 104933-104933
Open Access | Times Cited: 13
José A. Figueira, Priscilla Porto-Figueira, Jorge A. M. Pereira, et al.
Microchemical Journal (2020) Vol. 157, pp. 104933-104933
Open Access | Times Cited: 13
Showing 13 citing articles:
Metabolomics applications for plant-based foods origin tracing, cultivars identification and processing: Feasibility and future aspects
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
Liang Lü, Yuhao Li, Xuejin Mao, et al.
Food Chemistry (2024) Vol. 449, pp. 139227-139227
Closed Access | Times Cited: 14
The Potential of Microextraction Techniques for the Analysis of Bioactive Compounds in Food
Jorge A. M. Pereira, Natalia Casado, Priscilla Porto-Figueira, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Jorge A. M. Pereira, Natalia Casado, Priscilla Porto-Figueira, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 23
Extraction and purification of α-pinene; a comprehensive review
Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4286-4311
Closed Access | Times Cited: 17
Mohammad Mahdi Karimkhani, Mahmoud Nasrollahzadeh, Mehdi Maham, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4286-4311
Closed Access | Times Cited: 17
Smartphone-assisted detection platform with dendritic-like N-doped meso-macroporous carbon nanozyme for fast and colorimetric detection of D-limonene
Dong Yang, Fangxin Zhao, Taimei Cai, et al.
Microchemical Journal (2025) Vol. 209, pp. 112745-112745
Closed Access
Dong Yang, Fangxin Zhao, Taimei Cai, et al.
Microchemical Journal (2025) Vol. 209, pp. 112745-112745
Closed Access
Geographical and botanical differentiation of Mediterranean prickly pear using specific chemical markers
Artemis P. Louppis, Michalis S. Constantinou, Michael G. Kontominas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105219-105219
Closed Access | Times Cited: 8
Artemis P. Louppis, Michalis S. Constantinou, Michael G. Kontominas, et al.
Journal of Food Composition and Analysis (2023) Vol. 119, pp. 105219-105219
Closed Access | Times Cited: 8
Untargeted metabolomics analysis based on HS-SPME-GC-MS and UPLC-Q-TOF/MS reveals the contribution of stem to the flavor of Cyclocarya paliurus herbal extract
Liang Lü, Yuchen Liu, Yuxin Liu, et al.
LWT (2022) Vol. 167, pp. 113819-113819
Open Access | Times Cited: 12
Liang Lü, Yuchen Liu, Yuxin Liu, et al.
LWT (2022) Vol. 167, pp. 113819-113819
Open Access | Times Cited: 12
Spices Volatilomic Fingerprinting—A Comprehensive Approach to Explore Its Authentication and Bioactive Properties
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6403-6403
Open Access | Times Cited: 10
Sergio Izcara, Rosa Perestrelo, Sonia Morante‐Zarcero, et al.
Molecules (2022) Vol. 27, Iss. 19, pp. 6403-6403
Open Access | Times Cited: 10
Tangerines Cultivated on Madeira Island—A High Throughput Natural Source of Bioactive Compounds
José A. Figueira, Priscilla Porto-Figueira, Jorge A. M. Pereira, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1470-1470
Open Access | Times Cited: 11
José A. Figueira, Priscilla Porto-Figueira, Jorge A. M. Pereira, et al.
Foods (2020) Vol. 9, Iss. 10, pp. 1470-1470
Open Access | Times Cited: 11
Evaluation of the Health-Promoting Properties of Selected Fruits
José A. Figueira, Priscilla Porto-Figueira, Cristina V. Berenguer, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4202-4202
Open Access | Times Cited: 5
José A. Figueira, Priscilla Porto-Figueira, Cristina V. Berenguer, et al.
Molecules (2021) Vol. 26, Iss. 14, pp. 4202-4202
Open Access | Times Cited: 5
Determination of the Geographical Origin for Tetrastigma Hemsleyanum Diels Et Gilg Based on Stable Isotopes and Multi-Elements
Lu Bai, Zixuan Zhang, Yalan Li, et al.
(2024)
Closed Access
Lu Bai, Zixuan Zhang, Yalan Li, et al.
(2024)
Closed Access
Chemical tools and chemometrics to uncover geographical indication
Thanit Praneenararat, Kanet Wongravee, Worakan Chutakool, et al.
Elsevier eBooks (2024), pp. 321-354
Closed Access
Thanit Praneenararat, Kanet Wongravee, Worakan Chutakool, et al.
Elsevier eBooks (2024), pp. 321-354
Closed Access
Combining stable isotopes and multi-elements with machine learning chemometric models to identify the geographical origins of Tetrastigma hemsleyanum Diels et Gilg
Lu Bai, Zixuan Zhang, Yalan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142496-142496
Closed Access
Lu Bai, Zixuan Zhang, Yalan Li, et al.
Food Chemistry (2024) Vol. 469, pp. 142496-142496
Closed Access
Green sorbent-based microextraction techniques in sample preparation for food analysis
Natalia Casado, Jorge A. M. Pereira, Sonia Morante‐Zarcero, et al.
Comprehensive analytical chemistry (2023)
Closed Access
Natalia Casado, Jorge A. M. Pereira, Sonia Morante‐Zarcero, et al.
Comprehensive analytical chemistry (2023)
Closed Access
