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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-destructive monitoring the freshness of sea bass fillets using Raman spectroscopy with orthogonal signal correction and multivariate analysis
Wenqian Yan, Jiayi Yao, Zilin Yue, et al.
Microchemical Journal (2023) Vol. 191, pp. 108859-108859
Closed Access | Times Cited: 19

Showing 19 citing articles:

Spectral data fusion in nondestructive detection of food products: Strategies, recent applications, and future perspectives
Minqiang Guo, Kaiqiang Wang, Hong Lin, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 1
Closed Access | Times Cited: 23
Bimetallic Fe/Ni metal organic framework-based hypoxanthine biosensor for early monitoring of freshness changes of aquatic products
Zhuoran Li, Limin Cao, Jianxin Sui, et al.
Food Chemistry (2024) Vol. 447, pp. 138902-138902
Closed Access | Times Cited: 22
Data fusion of near-infrared and Raman spectroscopy: An innovative tool for non-destructive prediction of the TVB-N content of salmon samples
Minqiang Guo, Hong Lin, Kaiqiang Wang, et al.
Food Research International (2024) Vol. 189, pp. 114564-114564
Closed Access | Times Cited: 16
Improving the detection accuracy of the dual SERS aptasensor system with uncontrollable SERS “hot spot” using machine learning tools
Junlin Chen, Hong Lin, Minqiang Guo, et al.
Analytica Chimica Acta (2024) Vol. 1307, pp. 342631-342631
Closed Access | Times Cited: 11
“Raman plus X” dual‐modal spectroscopy technology for food analysis: A review
Lixin Ma, Xiaonan Yang, Shanshan Xue, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Closed Access | Times Cited: 1
Rapid classification of the freshness grades of sea bass (Lateolabrax japonicus) fillets using a portable Raman spectrometer with machine learning method
Kaiqiang Wang, Zilin Yue, Hong Lin, et al.
Microchemical Journal (2023) Vol. 192, pp. 108948-108948
Closed Access | Times Cited: 13
Standardizing the fish freshness class during ice storage using clustering approach
Eko Prasetyo, Nanik Suciati, Chastine Fatichah, et al.
Ecological Informatics (2024) Vol. 80, pp. 102533-102533
Open Access | Times Cited: 5
Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.
Mónica Sánchez-Parra, Juan Antonio Fernández Pierna, Vincent Baeten, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112129-112129
Closed Access | Times Cited: 5
Analyzing TVB-N in snakehead by Bayesian-optimized 1D-CNN using molecular vibrational spectroscopic techniques: Near-infrared and Raman spectroscopy
Qin Ouyang, Z. Hugh Fan, Hui-Lin Chang, et al.
Food Chemistry (2024) Vol. 464, pp. 141701-141701
Closed Access | Times Cited: 5
Cell Culture Media and Raman Spectra Preprocessing Procedures Impact Glucose Chemometrics
Naresh Pavurala, Chikkathur N. Madhavarao, Jaeweon Lee, et al.
Journal of Chemometrics (2025) Vol. 39, Iss. 2
Closed Access
Machine learning-assisted early evaluation of aquatic products freshness based on UV-enhanced multi-enzymatic cascade
Pengxiang Wang, Zhuoran Li, Limin Cao, et al.
Microchemical Journal (2025), pp. 113117-113117
Closed Access
Analysis of Potential Markers of Pork Freshness Based on Volatile Organic Compounds
Wu Wang, Yujing Wang, P.S. Weng, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 832-832
Open Access
SHAPAttention: A novel approach to enhance model performance and interpretability in agricultural spectral data analysis
Ting Wu, Longhui Zhu, Lei Li, et al.
Computers and Electronics in Agriculture (2025) Vol. 236, pp. 110445-110445
Closed Access
Exploring critical quality indicators and developing a non-destructive detection method using near-infrared spectroscopy for sea bass (Lateolabrax japonicus) quality evaluation
Ting Ma, Hong Lin, Limin Cao, et al.
Food Chemistry (2024) Vol. 464, pp. 141640-141640
Closed Access | Times Cited: 1
Rapid and simultaneous determination of mixed pesticide residues in apple using SERS coupled with multivariate analysis
Ting-feng Shi, Ting‐tiao Pan, Ping Lü
Food Chemistry X (2024) Vol. 24, pp. 101954-101954
Open Access | Times Cited: 1
Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy
Xiaodan Liu, Wen J. Li, Zhiheng Yue, et al.
Food Chemistry X (2024) Vol. 24, pp. 101947-101947
Open Access | Times Cited: 1
On-site detection of chloramphenicol in fish using SERS-based magnetic aptasensor coupled with a handheld Raman spectrometer
Junlin Chen, Hong Lin, Limin Cao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 303, pp. 123211-123211
Closed Access | Times Cited: 3
Contact and non-contact physiological stress indicators in aquatic models: A review
Yan V. Sun, Pengfei Liu, Marija Brkić Bakarić, et al.
Aquaculture (2024) Vol. 596, pp. 741830-741830
Closed Access
PCA, PLS, and MCR-ALS applied to the analysis of miscibility and quantification of cupuassu butter, passion fruit oil and sacha inchi oil blended in cocoa butter
César R. Balcázar-Zumaeta, Jorge L. Maicelo, Alexa J. Pajuelo-Muñoz, et al.
Applied Food Research (2024), pp. 100678-100678
Open Access
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