OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Systematic review and critical reflection on the isolation and identification methods for spoilage associated bacteria in fresh marine fish
Ganna Saelens, Kurt Houf
Journal of Microbiological Methods (2022) Vol. 203, pp. 106599-106599
Open Access | Times Cited: 9
Ganna Saelens, Kurt Houf
Journal of Microbiological Methods (2022) Vol. 203, pp. 106599-106599
Open Access | Times Cited: 9
Showing 9 citing articles:
Effects of packaging methods and temperature variations on the quality and microbial diversity of grouper (Epinephelus Lanceolatus) during cold storage
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 13
Bingyu Chen, Jun Mei, Jing Xie
Food Bioscience (2024) Vol. 60, pp. 104315-104315
Closed Access | Times Cited: 13
Antibacterial mechanism of slightly acidic electrolyzed water against Pseudomonas arsenicoxydans A1 from greater amberjack (Seriola dumerili)
Hongliang Zhong, Yinglin Liu, Shuai Wei, et al.
LWT (2024) Vol. 194, pp. 115814-115814
Open Access | Times Cited: 7
Hongliang Zhong, Yinglin Liu, Shuai Wei, et al.
LWT (2024) Vol. 194, pp. 115814-115814
Open Access | Times Cited: 7
Effect of vacuum and modified atmosphere packaging on moisture state, quality, and microbial communities of grouper (Epinephelus coioides) fillets during cold storage
Zhijun Yang, Jun Yan, Jing Xie
Food Research International (2023) Vol. 173, pp. 113340-113340
Closed Access | Times Cited: 14
Zhijun Yang, Jun Yan, Jing Xie
Food Research International (2023) Vol. 173, pp. 113340-113340
Closed Access | Times Cited: 14
Effect of chlorogenic acid grafted chitosan on microbiological compositions of sea bass (Lateolabrax japonicus) fillets: Dominant spoilage bacteria, inhibition activity and membrane damage mechanisms
Xin Yang, Weiqing Lan, Xiaohong Sun
International Journal of Food Microbiology (2023) Vol. 411, pp. 110540-110540
Closed Access | Times Cited: 12
Xin Yang, Weiqing Lan, Xiaohong Sun
International Journal of Food Microbiology (2023) Vol. 411, pp. 110540-110540
Closed Access | Times Cited: 12
The involvement of Pseudoterranova decipiens fish infestation on the shelf-life of fresh Atlantic cod (Gadus morhua) fillet
Ganna Saelens, Kurt Houf
International Journal of Food Microbiology (2023) Vol. 410, pp. 110426-110426
Closed Access | Times Cited: 3
Ganna Saelens, Kurt Houf
International Journal of Food Microbiology (2023) Vol. 410, pp. 110426-110426
Closed Access | Times Cited: 3
The exploration of dominant spoilage bacteria in blue mussels (Mytilus edulis) stored under different modified atmospheres by MALDI-TOF MS in combination with 16S rRNA sequencing
Susana Endah Ratnawati, Lotta Kuuliala, N. Verschuere, et al.
Food Microbiology (2023) Vol. 118, pp. 104407-104407
Open Access | Times Cited: 3
Susana Endah Ratnawati, Lotta Kuuliala, N. Verschuere, et al.
Food Microbiology (2023) Vol. 118, pp. 104407-104407
Open Access | Times Cited: 3
Good Hygiene Practice on Board Vessels for Fish Quality and Safety
Pierina Visciano
(2023)
Open Access | Times Cited: 2
Pierina Visciano
(2023)
Open Access | Times Cited: 2
The addition of ascorbic acid improves the microbiological quality and shelf life of Atlantic mackerel (<i>Scomber scombrus</i>) fillets stored in ice
Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, et al.
Italian Journal of Food Safety (2024)
Open Access
Elisa D’Aguì, Stella Lovisolo, Tiziana Civera, et al.
Italian Journal of Food Safety (2024)
Open Access
Good Hygiene Practice on Board Vessels for Fish Quality and Safety
Pierina Visciano
(2023)
Open Access | Times Cited: 1
Pierina Visciano
(2023)
Open Access | Times Cited: 1
