OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Trehalose promotes structural disorderness of intrinsically disordered casein proteins with enhanced chaperone function
Mohd Younus Bhat, Irfan Ahmad Mir, Laishram Rajendrakumar Singh, et al.
Journal of Molecular Liquids (2023) Vol. 385, pp. 122270-122270
Closed Access | Times Cited: 8
Mohd Younus Bhat, Irfan Ahmad Mir, Laishram Rajendrakumar Singh, et al.
Journal of Molecular Liquids (2023) Vol. 385, pp. 122270-122270
Closed Access | Times Cited: 8
Showing 8 citing articles:
Molecular forces driving protein complexation of lentil and whey proteins: Structure-function relationships of trehalose-conjugated protein complexes on protein digestibility and solubility
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100135-100135
Open Access | Times Cited: 8
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Current Research in Structural Biology (2024) Vol. 7, pp. 100135-100135
Open Access | Times Cited: 8
Trehalose-conjugated lentil-casein protein complexes prepared by structural interaction: Effects on water solubility and protein digestibility
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Food Chemistry (2024) Vol. 447, pp. 138882-138882
Closed Access | Times Cited: 8
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Food Chemistry (2024) Vol. 447, pp. 138882-138882
Closed Access | Times Cited: 8
Evaluation of digestibility, solubility, and surface properties of trehalose-conjugated quinoa proteins prepared via pH shifting technique
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101397-101397
Open Access | Times Cited: 6
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
Food Chemistry X (2024) Vol. 22, pp. 101397-101397
Open Access | Times Cited: 6
Modulation of conformational integrity and aggregation propensity of α-synuclein by osmolytes: Implications in therapeutic intervention of Parkinson’s disease
Ishfaq Ahmad Ahanger, Ishfaq Bashir Hajam, Owais Hassan Wani
Progress in molecular biology and translational science (2025), pp. 63-87
Closed Access
Ishfaq Ahmad Ahanger, Ishfaq Bashir Hajam, Owais Hassan Wani
Progress in molecular biology and translational science (2025), pp. 63-87
Closed Access
Impact of ER stress and the unfolded protein response on Fabry disease
Malte Lenders, E. Tanzi Rudolph, Eva Brand
EBioMedicine (2025) Vol. 115, pp. 105733-105733
Closed Access
Malte Lenders, E. Tanzi Rudolph, Eva Brand
EBioMedicine (2025) Vol. 115, pp. 105733-105733
Closed Access
Neurodegenerative diseases associated with the disruption of proteostasis and their therapeutic strategies using chemical chaperones
Takashi Sugiyama, Hideki Nishitoh
The Journal of Biochemistry (2024) Vol. 176, Iss. 3, pp. 179-186
Closed Access | Times Cited: 3
Takashi Sugiyama, Hideki Nishitoh
The Journal of Biochemistry (2024) Vol. 176, Iss. 3, pp. 179-186
Closed Access | Times Cited: 3
Lentil protein and trehalose conjugates: Structural interactions and mechanisms for improving multi‐level structure and functional characteristics
Mohammad Alrosan, Sofyan Maghaydah, Ali Al‐Qaisi, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Mohammad Alrosan, Sofyan Maghaydah, Ali Al‐Qaisi, et al.
Journal of Food Science (2024)
Open Access | Times Cited: 1
Structural interactions of complex proteins with trehalose: mechanisms for improving the multilevel structure and functional properties of lentil-quinoa protein complexes
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1033-1045
Open Access
Mohammad Alrosan, Ali Almajwal, Ali Al‐Qaisi, et al.
International Journal of Food Properties (2024) Vol. 27, Iss. 1, pp. 1033-1045
Open Access
Osmolytes as structure-function regulators of intrinsically disordered casein proteins
Mohd Younus Bhat
Progress in molecular biology and translational science (2024), pp. 17-38
Closed Access
Mohd Younus Bhat
Progress in molecular biology and translational science (2024), pp. 17-38
Closed Access
