OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stabilization mechanism of emulsion containing vitamin B12: Impact of preparation methods and surfactant concentration
Fuge Niu, Huabin Liao, Xinyu Yan, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 123981-123981
Closed Access | Times Cited: 5
Fuge Niu, Huabin Liao, Xinyu Yan, et al.
Journal of Molecular Liquids (2024) Vol. 396, pp. 123981-123981
Closed Access | Times Cited: 5
Showing 5 citing articles:
Microencapsulation of glutathione through water/oil emulsification and complex coacervation: Improved encapsulation efficiency, physicochemical stability, and sustained release effect
Jingyang Yu, Ge Du, Yishun Yao, et al.
Food Research International (2025) Vol. 202, pp. 115723-115723
Closed Access | Times Cited: 2
Jingyang Yu, Ge Du, Yishun Yao, et al.
Food Research International (2025) Vol. 202, pp. 115723-115723
Closed Access | Times Cited: 2
Bioactive compounds delivery and bioavailability in structured edible oils systems
A. Lazar, Andreea Pușcaș, Anda Elena Tanislav, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 4
A. Lazar, Andreea Pușcaș, Anda Elena Tanislav, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 4
Effect of glycerol on gelation and microrheological properties of giant squid surimi (Dosidicus gigas) under heat treatment
Fuge Niu, Huabin Liao, Yi Gao, et al.
Journal of Food Engineering (2024), pp. 112383-112383
Closed Access | Times Cited: 3
Fuge Niu, Huabin Liao, Yi Gao, et al.
Journal of Food Engineering (2024), pp. 112383-112383
Closed Access | Times Cited: 3
Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface
Fuge Niu, Yi Gao, Xinyu Yan, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112139-112139
Closed Access | Times Cited: 2
Fuge Niu, Yi Gao, Xinyu Yan, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112139-112139
Closed Access | Times Cited: 2
Functional Olive Oil Production via Emulsions: Evaluation of Phenolic Encapsulation Efficiency, Storage Stability, and Bioavailability
Sandra Montoro-Alonso, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3909-3909
Open Access | Times Cited: 1
Sandra Montoro-Alonso, Carmen Duque-Soto, Ascensión Rueda‐Robles, et al.
Nutrients (2024) Vol. 16, Iss. 22, pp. 3909-3909
Open Access | Times Cited: 1
