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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Regulation of Plant Vitamin Metabolism: Backbone of Biofortification for the Alleviation of Hidden Hunger
Ling Jiang, Simon Strobbe, Dominique Van Der Straeten, et al.
Molecular Plant (2020) Vol. 14, Iss. 1, pp. 40-60
Open Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Biofortification’s contribution to mitigating micronutrient deficiencies
Jie Li, Cathie Martin, Alisdair R. Fernie
Nature Food (2024) Vol. 5, Iss. 1, pp. 19-27
Closed Access | Times Cited: 17
Nano-biofortification of different crops to immune against COVID-19: A review
Hassan El-Ramady, Neama Abdalla, Heba Elbasiouny, et al.
Ecotoxicology and Environmental Safety (2021) Vol. 222, pp. 112500-112500
Open Access | Times Cited: 45
Huangjing (Polygonati rhizoma) is an emerging crop with great potential to fight chronic and hidden hunger
Donghong Chen, Zhigang Han, Jinping Si
Science China Life Sciences (2021) Vol. 64, Iss. 9, pp. 1564-1566
Open Access | Times Cited: 33
Deep inside the genetic regulation of ascorbic acid during fruit ripening and postharvest storage
Ιfigeneia Mellidou, Angelos K. Kanellis
Postharvest Biology and Technology (2023) Vol. 204, pp. 112436-112436
Closed Access | Times Cited: 16
Fighting Obesity-Related Micronutrient Deficiencies through Biofortification of Agri-Food Crops with Sustainable Fertilization Practices
Carlos Esteban Guardiola-Márquez, María Teresa Santos-Ramírez, M. Eugenia Segura-Jiménez, et al.
Plants (2022) Vol. 11, Iss. 24, pp. 3477-3477
Open Access | Times Cited: 22
Paving the way towards future‐proofing our crops
Alexandra Baekelandt, Vandasue L. R. Saltenis, Philippe Nacry, et al.
Food and Energy Security (2023) Vol. 12, Iss. 3
Open Access | Times Cited: 11
Biofortification for space farming: Maximising nutrients using lettuce as a model plant
Alexandra J. Burgess, Raihannah Pranggono, Marc Escribà‐Gelonch, et al.
Future Foods (2024) Vol. 9, pp. 100317-100317
Open Access | Times Cited: 4
In silico, in vitro and in vivo characterisation of thiamin binding proteins from plant seeds
Maria V. Faustino, Simon Strobbe, Raul Sanchez‐Muñoz, et al.
Biochemical Journal (2025)
Open Access
Genetic Engineering for Crop Biofortification
Taufiq Nawaz, Dillon Nelson, Anam Saleem, et al.
(2025), pp. 263-294
Closed Access
Combined enhancement of ascorbic acid, β‐carotene and zeaxanthin in gene‐edited lettuce
Yarin Livneh, Ehud Leor‐Librach, Dor Agmon, et al.
Plant Biotechnology Journal (2025)
Open Access
Viral-Based Gene Editing System for Nutritional Improvement of Fructan Content in Lettuce
Yarin Livneh, Dor Agmon, Ehud Leor‐Librach, et al.
International Journal of Molecular Sciences (2025) Vol. 26, Iss. 6, pp. 2594-2594
Open Access
Adsorption properties and availability changes of molybdenum oxide nanoparticles in acidic yellow-brown soil
Zheng Xiao-mei, Songwei Wu, Qiling Tan, et al.
Journal of Soils and Sediments (2025)
Closed Access
Metabolic Profiling of Tomato Plants Infected with Tomato Brown Rugose Fruit Virus: Insights into Plant Defense Mechanisms and Potential Prebiotic Interventions
Ana M. Salmerón, Ana Cristina Abreu, Ana Isabel Tristán, et al.
ACS Agricultural Science & Technology (2025)
Closed Access
Dual transcriptomic and metabolomic analyses provide novel insights into the role of vitamins A and B metabolism in ectomycorrhizal symbiosis between Pinus yunnanensis and Lactarius deliciosus
Kai Su, Jing Yuan, Ran Wang, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 1
Closed Access | Times Cited: 3
The genetic architecture of the pepper metabolome and the biosynthesis of its signature capsianoside metabolites
Julia von Steimker, Pasquale Tripodi, Regina Wendenburg, et al.
Current Biology (2024) Vol. 34, Iss. 18, pp. 4209-4223.e3
Open Access | Times Cited: 3
Industrial Production of Functional Foods for Human Health and Sustainability
Xinrui Yuan, Mei Zhong, Xinxin Huang, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3546-3546
Open Access | Times Cited: 3
Biological Nano-Selenium for Eggplant Biofortification under Soil Nutrient Deficiency
S. Mahmoud, Shaymaa Shedeed, Hassan El-Ramady, et al.
Egyptian Journal of Soil Science (2023)
Open Access | Times Cited: 9
Using synthetic biology to improve photosynthesis for sustainable food production
Paula da Fonseca‐Pereira, João Antonio Siqueira, Rita de Cássia Monteiro‐Batista, et al.
Journal of Biotechnology (2022) Vol. 359, pp. 1-14
Closed Access | Times Cited: 14
Molecular insights: Proteomic and metabolomic dissection of plasma-induced growth and functional compound accumulation in Raphanus sativus
Ravi Gupta, Neha Kaushik, Manorma Negi, et al.
Food Chemistry (2023) Vol. 435, pp. 137548-137548
Closed Access | Times Cited: 7
The Inequity of Biotechnological Impact
Sylvia Y. He, Kate M. Creasey Krainer
Molecular Plant (2020) Vol. 14, Iss. 1, pp. 1-2
Closed Access | Times Cited: 20
‘From metabolism to metabolism’: holistic considerations on B-vitamin interactions, biofortification, and deficiencies
L. Zanetti, Dominique Van Der Straeten
Current Opinion in Biotechnology (2024) Vol. 87, pp. 103132-103132
Open Access | Times Cited: 2
Is Nano-Biofortification the Right Approach for Malnutrition in the Era of COVID-19 and Climate change?
Hassan El-Ramady, Shiamaa Elmhdy, A.M. Awad, et al.
Egyptian Journal of Soil Science (2021) Vol. 61, Iss. 2, pp. 141-150
Closed Access | Times Cited: 13
Transcriptome and targeted metabolomic integrated analysis reveals mechanisms of B vitamin accumulation in Areca catechu nut development
Guangzhen Zhou, Wenxiu Jiang, Haifen Luo, et al.
International Journal of Biological Macromolecules (2023) Vol. 241, pp. 124570-124570
Closed Access | Times Cited: 5
A novel panel of yeast assays for the assessment of thiamin and its biosynthetic intermediates in plant tissues
Simon Strobbe, Jana Verstraete, Teresa B. Fitzpatrick, et al.
New Phytologist (2022) Vol. 234, Iss. 2, pp. 748-763
Open Access | Times Cited: 8
Interaction between sulfur and selenium in agronomic biofortification of cowpea plants under field conditions
Vinícius Martins Silva, Lolita Wilson, Scott D. Young, et al.
Plant and Soil (2022) Vol. 486, Iss. 1-2, pp. 69-85
Open Access | Times Cited: 8
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