OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Structural characterization and anti-ageing activity of polysaccharide from Exocarpium Citrulli
Xiaojing Zhang, Ying Liu, Xin Zhang, et al.
Journal of Molecular Structure (2024) Vol. 1316, pp. 139073-139073
Closed Access | Times Cited: 5
Xiaojing Zhang, Ying Liu, Xin Zhang, et al.
Journal of Molecular Structure (2024) Vol. 1316, pp. 139073-139073
Closed Access | Times Cited: 5
Showing 5 citing articles:
Mechanisms, structure-activity relationships, and skin applications of natural polysaccharides in anti-aging: A review
Xiujuan Li, Qingqi Su, Jian-hui Xue, et al.
International Journal of Biological Macromolecules (2025), pp. 143320-143320
Closed Access
Xiujuan Li, Qingqi Su, Jian-hui Xue, et al.
International Journal of Biological Macromolecules (2025), pp. 143320-143320
Closed Access
Structural Characterization and Bioactivity Evaluation of Polysaccharide from Ziziphus Jujuba Mill
Ziyi Zhang, Miaomiao Tian, Kaixuan Li, et al.
(2025)
Closed Access
Ziyi Zhang, Miaomiao Tian, Kaixuan Li, et al.
(2025)
Closed Access
Structural characterization of a novel Lactuca sativa L. polysaccharide and its adjuvant hypoglycemic effect in HFD/STZ-induced obese C57 BL/6 J mice
Yue Tian, Sheng Zhang, Jing Lv, et al.
Food Bioscience (2025), pp. 106458-106458
Closed Access
Yue Tian, Sheng Zhang, Jing Lv, et al.
Food Bioscience (2025), pp. 106458-106458
Closed Access
Recent advances in the anti-aging effects of natural polysaccharides: Sources, structural characterization, action mechanisms and structure-activity relationships
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Hao Teng, Huanhuan Xiao, Xueying Li, et al.
Trends in Food Science & Technology (2025), pp. 105000-105000
Closed Access
Structural characterization and protective activities against ethanol-induced damage of polysaccharide from Ziziphus jujuba Mill.
Ziyi Zhang, Miaomiao Tian, Kaixuan Li, et al.
Food Bioscience (2025), pp. 106695-106695
Closed Access
Ziyi Zhang, Miaomiao Tian, Kaixuan Li, et al.
Food Bioscience (2025), pp. 106695-106695
Closed Access
