OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Overall lack of genotoxic activity among five common low- and no-calorie sweeteners: A contemporary review of the collective evidence
Isabel A. Lea, Grace A. Chappell, Daniele Wikoff
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2021) Vol. 868-869, pp. 503389-503389
Closed Access | Times Cited: 10
Isabel A. Lea, Grace A. Chappell, Daniele Wikoff
Mutation Research/Genetic Toxicology and Environmental Mutagenesis (2021) Vol. 868-869, pp. 503389-503389
Closed Access | Times Cited: 10
Showing 10 citing articles:
Non-sugar sweeteners and cancer: Toxicological and epidemiological evidence
Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
Regulatory Toxicology and Pharmacology (2023) Vol. 139, pp. 105369-105369
Open Access | Times Cited: 31
Sofia Pavanello, Angelo Moretto, Carlo La Vecchia, et al.
Regulatory Toxicology and Pharmacology (2023) Vol. 139, pp. 105369-105369
Open Access | Times Cited: 31
Naturally Occurring and Artificial Nonnutritive Sweeteners: Potential Impacts on Metabolic Diseases
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
Yuzhuo Wang, Ligen Lin
eFood (2025) Vol. 6, Iss. 1
Open Access
Pathologists’ perspective on the study design, analysis, and interpretation of proliferative lesions in a lifetime rodent carcinogenicity bioassay of sucralose
Susan A. Elmore, Jerold E. Rehg, Trenton R. Schoeb, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114524-114524
Open Access | Times Cited: 3
Susan A. Elmore, Jerold E. Rehg, Trenton R. Schoeb, et al.
Food and Chemical Toxicology (2024) Vol. 188, pp. 114524-114524
Open Access | Times Cited: 3
On the usefulness of animals as a model system (part II): Considering benefits within distinct use domains
Giorgia Pallocca
ALTEX (2022) Vol. 39, Iss. 3, pp. 531-539
Open Access | Times Cited: 13
Giorgia Pallocca
ALTEX (2022) Vol. 39, Iss. 3, pp. 531-539
Open Access | Times Cited: 13
Flavor Release and Application in Chewing Gum
Bancha Yingngam
ACS symposium series (2022), pp. 437-477
Closed Access | Times Cited: 12
Bancha Yingngam
ACS symposium series (2022), pp. 437-477
Closed Access | Times Cited: 12
Sweeteners and the Gut Microbiome: Effects on Gastrointestinal Cancers
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
Nutrients (2023) Vol. 15, Iss. 17, pp. 3675-3675
Open Access | Times Cited: 5
Raghad Khalid AL-Ishaq, Peter Kubatka, Dietrich Büsselberg
Nutrients (2023) Vol. 15, Iss. 17, pp. 3675-3675
Open Access | Times Cited: 5
Comparative evaluation of natural and artificial sweeteners from DNA damage, oxidative stress, apoptosis, to development using Drosophila melanogaster
Ghada Tagorti, Burçin Yalçın, Merve Güneş, et al.
Drug and Chemical Toxicology (2023) Vol. 47, Iss. 5, pp. 606-617
Closed Access | Times Cited: 4
Ghada Tagorti, Burçin Yalçın, Merve Güneş, et al.
Drug and Chemical Toxicology (2023) Vol. 47, Iss. 5, pp. 606-617
Closed Access | Times Cited: 4
Evaluation of the consequences of the toxic effects of food sweeteners with bioassay
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva
Food systems (2023) Vol. 6, Iss. 1, pp. 95-102
Open Access | Times Cited: 1
A. V. Samoilov, N. M. Suraeva, M. V. Zaytseva
Food systems (2023) Vol. 6, Iss. 1, pp. 95-102
Open Access | Times Cited: 1
Determinación de las propiedades nutricionales, fisicoquímicas y sensoriales de mermelada light a partir de gulupa endulzada con stevia
Nidia Llapapasca G., Enggar Windi Astari P, Alexandra Rodríguez N.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 2, pp. 5-17
Open Access
Nidia Llapapasca G., Enggar Windi Astari P, Alexandra Rodríguez N.
limentech Ciencia y Tecnología Alimentaria (2024) Vol. 22, Iss. 2, pp. 5-17
Open Access
GIDA KATKI MADDELERİ VE GENETİK ETKİLERİ
Ece Çelik Atalay, Gülçin Sağdıçoğlu Celep
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 1-24
Open Access
Ece Çelik Atalay, Gülçin Sağdıçoğlu Celep
GIDA / THE JOURNAL OF FOOD (2023) Vol. 49, Iss. 1, pp. 1-24
Open Access
