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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Genetically modified animals from life-science, socio-economic and ethical perspectives: examining issues in an EU policy context
Lynn J. Frewer, G.A. Kleter, Mary Brennan, et al.
New Biotechnology (2013) Vol. 30, Iss. 5, pp. 447-460
Open Access | Times Cited: 30

Showing 1-25 of 30 citing articles:

Invited review: Breeding and ethical perspectives on genetically modified and genome edited cattle
S. Eriksson, Elisabeth Jonas, L. Rydhmer, et al.
Journal of Dairy Science (2017) Vol. 101, Iss. 1, pp. 1-17
Open Access | Times Cited: 158
Comparison of gene editing versus conventional breeding to introgress the POLLED allele into the US dairy cattle population
Maci L. Mueller, John B. Cole, Tad S. Sonstegard, et al.
Journal of Dairy Science (2019) Vol. 102, Iss. 5, pp. 4215-4226
Open Access | Times Cited: 60
Pesticide Risk Perceptions, Knowledge, and Attitudes of Operators, Workers, and Residents: A Review of the Literature
Kyriaki Remoundou, Mary Brennan, Andy Hart, et al.
Human and Ecological Risk Assessment An International Journal (2013) Vol. 20, Iss. 4, pp. 1113-1138
Open Access | Times Cited: 58
Extrapolating understanding of food risk perceptions to emerging food safety cases
Gülbanu Kaptan, A.R.H. Fischer, Lynn J. Frewer
Journal of Risk Research (2017) Vol. 21, Iss. 8, pp. 996-1018
Open Access | Times Cited: 50
A Public Survey on Handling Male Chicks in the Dutch Egg Sector
Bart Gremmen, M.R.N. Bruijnis, Vincent Blok, et al.
Journal of Agricultural and Environmental Ethics (2018) Vol. 31, Iss. 1, pp. 93-107
Open Access | Times Cited: 40
Expert views on societal responses to different applications of nanotechnology: a comparative analysis of experts in countries with different economic and regulatory environments
Nidhi Gupta, A.R.H. Fischer, Saji George, et al.
Journal of Nanoparticle Research (2013) Vol. 15, Iss. 8
Closed Access | Times Cited: 37
Attitudes towards genetically modified animals in food production
Lynn J. Frewer, David Coles, Louis‐Marie Houdebine, et al.
British Food Journal (2014) Vol. 116, Iss. 8, pp. 1291-1313
Closed Access | Times Cited: 34
Critical review of methodology and application of risk ranking for prioritisation of food and feed related issues, on the basis of the size of anticipated health impact
H.J. van der Fels‐Klerx, E.D. van Asselt, Marian Raley, et al.
EFSA Supporting Publications (2015) Vol. 12, Iss. 1
Open Access | Times Cited: 33
Ethical issues in the development and implementation of nutrition-related public health policies and interventions: A scoping review
Thierry Hurlimann, Juan Pablo Peña‐Rosas, Abha Saxena, et al.
PLoS ONE (2017) Vol. 12, Iss. 10, pp. e0186897-e0186897
Open Access | Times Cited: 27
Designing enhanced labeling information to increase consumer willingness to pay for genetically modified foods
Jintao Zhan, Yubei Ma, Pengcheng Deng, et al.
British Food Journal (2020) Vol. 123, Iss. 1, pp. 405-418
Closed Access | Times Cited: 20
Ethical Issues and Potential Stakeholder Priorities Associated with the Application of Genomic Technologies Applied to Animal Production Systems
David Coles, Lynn J. Frewer, Ellen Goddard
Journal of Agricultural and Environmental Ethics (2015) Vol. 28, Iss. 2, pp. 231-253
Closed Access | Times Cited: 18
Public Perceptions Regarding Genomic Technologies Applied to Breeding Farm Animals: A Qualitative Study
Francis Z. Naab, David Coles, Ellen Goddard, et al.
BioTech (2021) Vol. 10, Iss. 4, pp. 28-28
Open Access | Times Cited: 13
The decision to buy genetically modified foods in China: what makes the difference?
Weizhuo Wang, Christopher Gan, Dao Le Trang Anh, et al.
Environment Development and Sustainability (2023) Vol. 26, Iss. 6, pp. 15213-15235
Closed Access | Times Cited: 5
Genetic Modification of Animals: Scientific and Ethical Issues
Jarrod Bailey
BRILL eBooks (2019), pp. 443-479
Open Access | Times Cited: 11
The ‘brother layer problem’: Routine killing, biotechnology and the pursuit of ‘ethical sustainability’ in industrial poultry
Rebecca Leigh Rutt, Jostein Jakobsen
Environment and Planning E Nature and Space (2022) Vol. 6, Iss. 3, pp. 1785-1803
Open Access | Times Cited: 7
Consumer Acceptance of Novel Foods
A.R.H. Fischer, Machiel J. Reinders
Elsevier eBooks (2016), pp. 271-292
Closed Access | Times Cited: 7
Perception of Product Risks
A.R.H. Fischer
Springer eBooks (2017), pp. 175-190
Closed Access | Times Cited: 7
Consumer acceptance of novel foods
A.R.H. Fischer, Machiel J. Reinders
Elsevier eBooks (2021), pp. 307-333
Closed Access | Times Cited: 6
Transgenic and cloned animals in the food chain – are we prepared to tackle it?
Premanandh Jagadeesan, Samara Bin Salem
Journal of the Science of Food and Agriculture (2015) Vol. 95, Iss. 14, pp. 2779-2782
Closed Access | Times Cited: 5
Synthetic biology applied in the agrifood sector: Societal priorities and pitfalls
Lynn J. Frewer, David Coles, Anne M. Dijkstra, et al.
Applied Studies in Agribusiness and Commerce (2016) Vol. 10, Iss. 2-3, pp. 89-95
Open Access | Times Cited: 5
Social acceptability of radical food innovations
A.R.H. Fischer, Ellen J. Van Loo
Elsevier eBooks (2021), pp. 325-361
Closed Access | Times Cited: 5
INNOVATION REVIEW: Closed, Open, Collaborative, Disruptive, Inclusive, Nested… and soon Reverse How about the Metrics: Dream and Reality
Mirosława Lapray, Serge Rebouillat
International journal of innovation and applied studies (2014) Vol. 9, Iss. 1, pp. 1-28
Closed Access | Times Cited: 4
The views of experts and the public regarding societal preferences for innovation in nanotechnology
Nidhi Gupta
(2013)
Open Access | Times Cited: 4
Innovation for Society How innovation is driven towards societal desirability through innovation policies
David Coles, Michael Davis, Margret Engelhard, et al.
(2014)
Closed Access | Times Cited: 2
Consumer Perceptions of Food-Related Risks and Benefits
Gülbanu Kaptan
Elsevier eBooks (2018)
Closed Access | Times Cited: 2
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