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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food and human health applications of edible mushroom by-products
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Oussama Ahrazem, et al.
New Biotechnology (2024) Vol. 81, pp. 43-56
Open Access | Times Cited: 20

Showing 20 citing articles:

Wild edible mushrooms to achieve sustainable development goals: Novel sources for food security, health, and well-being
Jibanjyoti Panda, Awdhesh Kumar Mishra, Pinku Chandra Nath, et al.
Food Bioscience (2024) Vol. 60, pp. 104277-104277
Closed Access | Times Cited: 4
Effects of oyster mushroom (Pleurotus ostreatus) stem residue supplementation on growth performance, meat quality and health status of broilers
Chondhon Bormon, G. Akib, Ariful Islam Rifat, et al.
Poultry Science (2024) Vol. 103, Iss. 10, pp. 104054-104054
Open Access | Times Cited: 4
Role of Edible Mushroom in Addressing Malnutrition and Food Security
Milan Hait, Arvind Kumar Bhardwaj, Nand Kumar Kashyap
Reference series in phytochemistry (2025), pp. 1-40
Closed Access
An introduction to innovative food packaging and processing technologies, the present and the future
Daniela Bermúdez‐Aguirre
Elsevier eBooks (2025), pp. xxix-lxxx
Closed Access
Fungal Biomolecules for Food and Pharmaceutical Application
Giancarlo Angeles Flores, Gaia Cusumano, Gökhan Zengin, et al.
eFood (2025) Vol. 6, Iss. 1
Open Access
Edible Mushroom and Cardiovascular Health
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-27
Closed Access
Structural determination, immunomodulatory activity, and antitumor activity of a low-molecular-weight polysaccharide extracted from Lepista sordida
Xinlin Li, Hui Zhao, Peng Liu, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 141973-141973
Closed Access
Edible Mushroom and Cancer Prevention
Prasann Kumar, Debjani Choudhury
Reference series in phytochemistry (2025), pp. 1-26
Closed Access
Influence of low-intensity artificial light on the fatty acid profile of the biotechnologically important culinary mushroom Pleurotus eryngii in vitro
Оksana Mykchaylova, Anatole Besarab, A.М. Negriyko, et al.
BMC Biotechnology (2025) Vol. 25, Iss. 1
Open Access
Mushroom Harvest: Unveiling the Roots and Riches of Rural Sustenance
Daniel Etim Jacob, Sylvester Chibueze Izah, Imaobong Daniel Jacob, et al.
Reference series in phytochemistry (2025), pp. 1-37
Closed Access
Effects of shiitake mushroom stipe extracts on osteoclast differentiation and bone health
H.C. Lee, Tae Kyung Hyun, Sun-Ju Yi, et al.
Journal of Biomedical Translational Research (2025) Vol. 26, Iss. 1, pp. 1-10
Closed Access
Structure characterization and biological activity of polysaccharides from Trametes sanguinea (TS-P) and wild Lentinus edodes (LE-P)
Peng Liu, Zheng-ao Sun, Xinlin Li, et al.
Food Bioscience (2025), pp. 106656-106656
Open Access
Harnessing Mushrooms for Poultry Nutrition: Boosting Health, Immunity, and Productivity
Md Salahuddin, Venkatesh Balan, Kayla G. Stamps, et al.
Poultry Science (2025), pp. 105223-105223
Open Access
Valorization of Mushroom By‐Products for Sustainability: Exploring Antioxidant and Prebiotic Properties
Pablo Navarro-Simarro, Lourdes Gómez‐Gómez, Ángela Rubio‐Moraga, et al.
Journal of Food Biochemistry (2025) Vol. 2025, Iss. 1
Open Access
Green Synthesis of Zinc Oxide Nanoparticles for the Industrial Biofortification of (Pleurotus pulmonarius) Mushrooms
Muhammad Bin Ali, Tehreema Iftikhar, Hammad Majeed
Heliyon (2024) Vol. 10, Iss. 19, pp. e37927-e37927
Open Access | Times Cited: 3
A concise review of the nutritional profiles, microbial dynamics, and health impacts of fermented mushrooms
Bhagavathi Sundaram Sivamaruthi, S. Natarajan, Periyanaina Kesika, et al.
Journal of Food Science (2024) Vol. 89, Iss. 7, pp. 3973-3994
Open Access | Times Cited: 2
The Anticancer Potential of Edible Mushrooms: A Review of Selected Species from Roztocze, Poland
Piotr Roszczenko, Olga Szewczyk‐Roszczenko, Agnieszka Gornowicz, et al.
Nutrients (2024) Vol. 16, Iss. 17, pp. 2849-2849
Open Access | Times Cited: 1
Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
Patricia Bermúdez-Gómez, Juana Fernández‐López, Margarita Pérez, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 4046-4046
Open Access | Times Cited: 1
Socio-cultural factors associated with mushroom consumption among tea garden population of Dibrugarh, Assam
Subhankar Das, Gourangie Gogoi, Tulika Goswami Mahanta
International Journal of Community Medicine and Public Health (2024) Vol. 11, Iss. 9, pp. 3542-3546
Open Access
Effects of Salicornia-supplemented wheat straw on the biological yield, amino and fatty acids of elm oyster mushroom, (Hypsizygus ulmarius Elm A)
Martha K. Hausiku‐Ikechukwu, Raaruka Uaravi, Veronica Amalia Howoses, et al.
Discover Agriculture (2024) Vol. 2, Iss. 1
Open Access
The treasured giants: a current overview on agricultural, nutritional, bioactive, and economic potential of Macrocybe Species (Agaricales, Basidiomycota)
Miyuki Shehara Peiris, M.S.S. Perera, Helani Munasinghe, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access
Evaluation the Medicinal Potential of <i>Phallus indusiatus</i> as a Protein-Rich Source for Applications in Meat Analogs
Saranya Sedtananun, Chanapat Butsukon, Nutchanad Chukred, et al.
Key engineering materials (2024) Vol. 1005, pp. 43-48
Closed Access
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