OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The impact of gut hormones on the neural circuit of appetite and satiety: A systematic review
Davide Zanchi, Antoinette Depoorter, Laura Egloff, et al.
Neuroscience & Biobehavioral Reviews (2017) Vol. 80, pp. 457-475
Open Access | Times Cited: 204

Showing 1-25 of 204 citing articles:

SCFAs strongly stimulate PYY production in human enteroendocrine cells
Pierre Larraufie, Camille Martin‐Gallausiaux, Nicolas Lapaque, et al.
Scientific Reports (2018) Vol. 8, Iss. 1
Open Access | Times Cited: 340

Exosome-Derived MicroRNAs of Human Milk and Their Effects on Infant Health and Development
Bodo C. Melnik, Wolfgang Stremmel, Ralf Weiskirchen, et al.
Biomolecules (2021) Vol. 11, Iss. 6, pp. 851-851
Open Access | Times Cited: 126

Obesity I: Overview and molecular and biochemical mechanisms
Robert H. Lustig, David Collier, Christopher D. Kassotis, et al.
Biochemical Pharmacology (2022) Vol. 199, pp. 115012-115012
Open Access | Times Cited: 126

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 27

Human gut microbiome, diet, and mental disorders
Alejandro Borrego-Ruiz, Juan J. Borrego
International Microbiology (2024)
Open Access | Times Cited: 19

Review article: Pharmacologic management of obesity ‐ updates on approved medications, indications and risks
Camille Lupiañez-Merly, Saam Dilmaghani, Kia Vosoughi, et al.
Alimentary Pharmacology & Therapeutics (2024) Vol. 59, Iss. 4, pp. 475-491
Closed Access | Times Cited: 18

Exosomes of pasteurized milk: potential pathogens of Western diseases
Bodo C. Melnik, Gerd Schmitz
Journal of Translational Medicine (2019) Vol. 17, Iss. 1
Open Access | Times Cited: 118

Western Diet: Implications for Brain Function and Behavior
Isabel López-Taboada, Héctor González‐Pardo, Nélida M. Conejo
Frontiers in Psychology (2020) Vol. 11
Open Access | Times Cited: 107

Intestinal Sensing by Gut Microbiota: Targeting Gut Peptides
Mihai Covașă, Richard W. Stephens, Roxana Toderean, et al.
Frontiers in Endocrinology (2019) Vol. 10
Open Access | Times Cited: 94

Gut microbiota link dietary fiber intake and short-chain fatty acid metabolism with eating behavior
Evelyn Medawar, Sven‐Bastiaan Haange, Ulrike Rolle‐Kampczyk, et al.
Translational Psychiatry (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 93

Trypsin inhibitors: promising candidate satietogenic proteins as complementary treatment for obesity and metabolic disorders?
Vanessa Lima, Grasiela Piuvezam, Bruna Leal Lima Maciel, et al.
Journal of Enzyme Inhibition and Medicinal Chemistry (2019) Vol. 34, Iss. 1, pp. 405-419
Open Access | Times Cited: 76

Intranasal insulin
Manfred Hallschmid
Journal of Neuroendocrinology (2021) Vol. 33, Iss. 4
Open Access | Times Cited: 70

Leptin as a Biomarker of Stress: A Systematic Review and Meta-Analysis
Jean‐Baptiste Bouillon‐Minois, Marion Trousselard, David Thivel, et al.
Nutrients (2021) Vol. 13, Iss. 10, pp. 3350-3350
Open Access | Times Cited: 57

Integrative Hedonic and Homeostatic Food Intake Regulation by the Central Nervous System: Insights from Neuroimaging
Alejandro Campos, John D. Port, Andrés Acosta
Brain Sciences (2022) Vol. 12, Iss. 4, pp. 431-431
Open Access | Times Cited: 49

The role of dietary fibers in regulating appetite, an overview of mechanisms and weight consequences
Masoumeh Akhlaghi
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 10, pp. 3139-3150
Closed Access | Times Cited: 46

Treatment of Acquired Hypothalamic Obesity: Now and the Future
Paul Dimitri
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 41

Hypoglycaemic and anti-ageing activities of green alga Ulva lactuca polysaccharide via gut microbiota in ageing-associated diabetic mice
Yihan Chen, Yuezhen Ouyang, Xuejin Chen, et al.
International Journal of Biological Macromolecules (2022) Vol. 212, pp. 97-110
Closed Access | Times Cited: 41

Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 10

Beneficial effects of Lactobacillus plantarum on growth performance, immune status, antioxidant function and intestinal microbiota in broilers
Xiao Xiao, Tiantian Cui, Songke Qin, et al.
Poultry Science (2024) Vol. 103, Iss. 12, pp. 104280-104280
Open Access | Times Cited: 8

Probing the potential microbiota-mediated effects of sodium dehydroacetate on hyperphagia and inflammation in mice
Qiufen Mo, Fei Shen, Shengyue Ruan, et al.
Food Bioscience (2025) Vol. 64, pp. 105879-105879
Closed Access | Times Cited: 1

Multi-omics analysis explore the mechanism of deoxynivalenol inhibiting rabbit appetite through microbial-gut-brain axis
Xuejun Yuan, Wenjie Chen, Rui Li, et al.
Ecotoxicology and Environmental Safety (2025) Vol. 291, pp. 117849-117849
Open Access | Times Cited: 1

Glucose-dependent insulinotropic polypeptide (GIP) receptor antagonists as anti-diabetic agents
Lærke S. Gasbjerg, M Gabe, Bolette Hartmann, et al.
Peptides (2018) Vol. 100, pp. 173-181
Closed Access | Times Cited: 72

Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway
Jianming Luo, Jiamei Qi, Wenjun Wang, et al.
Journal of Agricultural and Food Chemistry (2019) Vol. 67, Iss. 25, pp. 7040-7049
Closed Access | Times Cited: 66

The gut–brain axis in health neuroscience: implications for functional gastrointestinal disorders and appetite regulation
Nathalie Weltens, Julie Iven, Lukas Van Oudenhove, et al.
Annals of the New York Academy of Sciences (2018) Vol. 1428, Iss. 1, pp. 129-150
Closed Access | Times Cited: 62

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