OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Amazon-derived nutraceuticals: Promises to mitigate chronic inflammatory states and neuroinflammation
Charles Elias Assmann, Grazielle Castagna Cezimbra Weis, Jéssica Righi da Rosa, et al.
Neurochemistry International (2021) Vol. 148, pp. 105085-105085
Open Access | Times Cited: 14
Charles Elias Assmann, Grazielle Castagna Cezimbra Weis, Jéssica Righi da Rosa, et al.
Neurochemistry International (2021) Vol. 148, pp. 105085-105085
Open Access | Times Cited: 14
Showing 14 citing articles:
The current use and evolving landscape of nutraceuticals
Avijeet Chopra, Ronan Lordan, Olaf K. Horbańczuk, et al.
Pharmacological Research (2021) Vol. 175, pp. 106001-106001
Open Access | Times Cited: 147
Avijeet Chopra, Ronan Lordan, Olaf K. Horbańczuk, et al.
Pharmacological Research (2021) Vol. 175, pp. 106001-106001
Open Access | Times Cited: 147
Amazonian palm tree fruits: From nutritional value to diversity of new food products
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24054-e24054
Open Access | Times Cited: 10
Isabelly Silva Amorim, Danyelly Silva Amorim, Helena Teixeira Godoy, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24054-e24054
Open Access | Times Cited: 10
Green extraction technologies: A path to the Amazon bioeconomy development
Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104462-104462
Closed Access | Times Cited: 8
Lucas Cantão Freitas, Rogério Willian Silva dos Santos, Felipe Richter Reis, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104462-104462
Closed Access | Times Cited: 8
Blackcurrant (Ribes nigrum L.) and Its Association with Donepezil Restore Cognitive Impairment, Suppress Oxidative Stress and Pro-inflammatory Responses, and Improve Purinergic Signaling in a Scopolamine-Induced Amnesia Model in Mice
Pauline da Costa, Maria Rosa Chitolina Schetinger, Jucimara Baldissarelli, et al.
Neurochemical Research (2025) Vol. 50, Iss. 1
Closed Access
Pauline da Costa, Maria Rosa Chitolina Schetinger, Jucimara Baldissarelli, et al.
Neurochemical Research (2025) Vol. 50, Iss. 1
Closed Access
Cupuaçu into Cupulate: Agronomic, Chemical, Sensory, Sustainable Approaches and Opportunities for New Food
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Tatiana Barbieri Cochlar, et al.
Journal of Culinary Science & Technology (2025), pp. 1-16
Closed Access
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Tatiana Barbieri Cochlar, et al.
Journal of Culinary Science & Technology (2025), pp. 1-16
Closed Access
Safety and efficacy indicators of guarana and Brazil nut extract carried in nanoparticles of coenzyme Q10: Evidence from human blood cells and red earthworm experimental model
Vitória Farina Azzolin, Verônica Farina Azzolin, Railla da Silva Maia, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114828-114828
Closed Access | Times Cited: 2
Vitória Farina Azzolin, Verônica Farina Azzolin, Railla da Silva Maia, et al.
Food and Chemical Toxicology (2024) Vol. 191, pp. 114828-114828
Closed Access | Times Cited: 2
Cupuassu Fruit, a Non-Timber Forest Product in Sustainable Bioeconomy of the Amazon—A Mini Review
Jeane Santos da Rosa, Paula Isabelle Oliveira Moreira, Ana Vânia Carvalho, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1353-1353
Open Access | Times Cited: 2
Jeane Santos da Rosa, Paula Isabelle Oliveira Moreira, Ana Vânia Carvalho, et al.
Processes (2024) Vol. 12, Iss. 7, pp. 1353-1353
Open Access | Times Cited: 2
Amazonian fruits with potential effects on COVID‐19 by inflammaging modulation: A narrative review
Maria Fernanda Mânica-Cattani, Ana L. Hoefel, Verônica Farina Azzolin, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 8
Maria Fernanda Mânica-Cattani, Ana L. Hoefel, Verônica Farina Azzolin, et al.
Journal of Food Biochemistry (2022) Vol. 46, Iss. 12
Open Access | Times Cited: 8
Neuro-nutraceuticals: Natural products nourish the brain but be aware of contrary effects
Robert J. Williams, Kochupurackal P. Mohanakumar, Philip M. Beart
Neurochemistry International (2021) Vol. 150, pp. 105159-105159
Closed Access | Times Cited: 8
Robert J. Williams, Kochupurackal P. Mohanakumar, Philip M. Beart
Neurochemistry International (2021) Vol. 150, pp. 105159-105159
Closed Access | Times Cited: 8
Integrative review on the content of fatty acids, carotenoids and flavonoids of the Arecaceae of the Cerrado
Bruna Vieira Nunes, Ana Luiza Coeli Cruz Ramos, Henrique de Oliveira Prata Mendonça, et al.
Contribuciones a las Ciencias Sociales (2023) Vol. 16, Iss. 11, pp. 27477-27497
Open Access | Times Cited: 3
Bruna Vieira Nunes, Ana Luiza Coeli Cruz Ramos, Henrique de Oliveira Prata Mendonça, et al.
Contribuciones a las Ciencias Sociales (2023) Vol. 16, Iss. 11, pp. 27477-27497
Open Access | Times Cited: 3
Bacaba, Pracaxi and Uxi Oils for Therapeutic Purposes: A Scoping Review
Millena de Sousa Afonso, Luís Phillipe Nagem Lopes, Matheus Meirelles Ferreira, et al.
Journal of Oleo Science (2023) Vol. 73, Iss. 1, pp. 11-23
Open Access | Times Cited: 2
Millena de Sousa Afonso, Luís Phillipe Nagem Lopes, Matheus Meirelles Ferreira, et al.
Journal of Oleo Science (2023) Vol. 73, Iss. 1, pp. 11-23
Open Access | Times Cited: 2
Etnoconocimiento de mujeres ribereñas sobre plantas en las comunidades de Porto Novo y Cajutuba, Belterra, Pará, Brasil
Elimary Elanne Santos da Silva, Patrícia Chaves de Oliveira
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 3, pp. e3618-e3618
Open Access
Elimary Elanne Santos da Silva, Patrícia Chaves de Oliveira
Cuadernos de Educación y Desarrollo (2024) Vol. 16, Iss. 3, pp. e3618-e3618
Open Access
Amazonian Fruits for Treatment of Non-Communicable Diseases
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
Ligia Soares Lima, Márcia Ribeiro, L. Cardozo, et al.
Current Nutrition Reports (2024) Vol. 13, Iss. 3, pp. 611-638
Closed Access
CARACTERIZAÇÃO DO POTENCIAL NUTRACÊUTICO DE SEMENTES E CASTANHAS OLEAGINOSAS
Gabriela Fonsêca Leal, Larissa Santos Saraiva, Romilda Ramos da Silva, et al.
Instituto Scientia eBooks (2023), pp. 41-50
Open Access
Gabriela Fonsêca Leal, Larissa Santos Saraiva, Romilda Ramos da Silva, et al.
Instituto Scientia eBooks (2023), pp. 41-50
Open Access
