OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Neural correlates of changing food choices while bypassing values
Anoushiravan Zahedi, Sergio Oroz Artigas, Nora Swaboda, et al.
NeuroImage (2023) Vol. 274, pp. 120134-120134
Open Access | Times Cited: 7

Showing 7 citing articles:

Calorie (energy) labelling for changing selection and consumption of food or alcohol
Natasha Clarke, Emily Pechey, Ian Shemilt, et al.
Cochrane library (2025) Vol. 2025, Iss. 1
Closed Access | Times Cited: 3

The nature and persistence of the effects of posthypnotic suggestions on food preferences: The final report of an online study
Anoushiravan Zahedi, Renin Öznur Akalin, Johanna E. Lawrence, et al.
Frontiers in Psychology (2023) Vol. 14
Open Access | Times Cited: 6

Neural activity and Connectivity are Related to Food Preference Changes Induced by Food Go/No-Go Training
Haishuo Xia, Qian Wu, Grant S. Shields, et al.
Neuropsychologia (2024) Vol. 201, pp. 108919-108919
Closed Access

儿童慢食行为与身体质量指数的神经影像学关联:基于中国儿童大脑结构常模的研究
Enying Li, Dongtao Wei, Debo Dong, et al.
Chinese Science Bulletin (Chinese Version) (2024) Vol. 69, Iss. 24, pp. 3597-3607
Closed Access

The impact of a fairytale-like story on the food choices of preschool children
Anoushiravan Zahedi, Stephen Katembu, Sharon Michelle Sind, et al.
Appetite (2024), pp. 107839-107839
Open Access

Obese people are more likely to exhibit unhealthy food decisions when sated
Zhongquan Du, Jiaai Huang, Rui Xia, et al.
Food Quality and Preference (2023) Vol. 112, pp. 105021-105021
Closed Access | Times Cited: 1

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