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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Dietary fat intake and metabolic syndrome in adults: A systematic review
Alicia Julibert, María del Mar Bibiloni, Josep A. Tur
Nutrition Metabolism and Cardiovascular Diseases (2019) Vol. 29, Iss. 9, pp. 887-905
Closed Access | Times Cited: 104

Showing 1-25 of 104 citing articles:

Phlorizin ameliorates obesity-associated endotoxemia and insulin resistance in high-fat diet-fed mice by targeting the gut microbiota and intestinal barrier integrity
Xiaoyu Zhang, Jiang Chen, Yi Kang, et al.
Gut Microbes (2020) Vol. 12, Iss. 1, pp. 1842990-1842990
Open Access | Times Cited: 187
Recent advances on food-grade oleogels: Fabrication, application and research trends
Wanjun Zhao, Zihao Wei, Changhu Xue
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 27, pp. 7659-7676
Closed Access | Times Cited: 119
Diet and metabolic syndrome: a narrative review
Francesco Angelico, Francesco Baratta, Mattia Coronati, et al.
Internal and Emergency Medicine (2023) Vol. 18, Iss. 4, pp. 1007-1017
Closed Access | Times Cited: 42
Comparison of different bread types: Chemical and physical parameters
Márcio Carocho, Patrícia Morales, María Ciudad‐Mulero, et al.
Food Chemistry (2019) Vol. 310, pp. 125954-125954
Open Access | Times Cited: 80
Diet Quality, Saturated Fat and Metabolic Syndrome
Stéphanie Harrison, Patrick Couture, Benoı̂t Lamarche
Nutrients (2020) Vol. 12, Iss. 11, pp. 3232-3232
Open Access | Times Cited: 70
Dietary patterns, dietary nutrients and cardiovascular disease
Paul J. Nestel, Trevor A. Mori
Reviews in Cardiovascular Medicine (2022) Vol. 23, Iss. 1
Open Access | Times Cited: 44
Nutrients, Physical Activity, and Mitochondrial Dysfunction in the Setting of Metabolic Syndrome
Gabriela Lemos, Raquel Susana Torrinhas, Dan Linetzky Waitzberg
Nutrients (2023) Vol. 15, Iss. 5, pp. 1217-1217
Open Access | Times Cited: 26
2023 Clinical Practice Guidelines for Diabetes Management in Korea: Full Version Recommendation of the Korean Diabetes Association
Jun Sung Moon, Shinae Kang, Jong Han Choi, et al.
Diabetes & Metabolism Journal (2024) Vol. 48, Iss. 4, pp. 546-708
Open Access | Times Cited: 8
Essential Fatty Acids as Biomedicines in Cardiac Health
Igori Balta, Lavinia Ștef, Ioan Peț, et al.
Biomedicines (2021) Vol. 9, Iss. 10, pp. 1466-1466
Open Access | Times Cited: 46
Associations of serum n–3 and n–6 polyunsaturated fatty acids with prevalence and incidence of nonalcoholic fatty liver disease
Tiia NK Mäkelä, Tomi‐Pekka Tuomainen, Sari Hantunen, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 3, pp. 759-770
Open Access | Times Cited: 31
Efficacy of dietary intervention or in combination with exercise on primary prevention of cardiovascular disease: A systematic review
Manuela Abbate, Laura Gallardo-Alfaro, María del Mar Bibiloni, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 7, pp. 1080-1093
Closed Access | Times Cited: 43
Relationship between the microstructure and physical properties of emulsifier based oleogels and cookies quality
Shiyi Li, Ling Zhu, Gangcheng Wu, et al.
Food Chemistry (2021) Vol. 377, pp. 131966-131966
Closed Access | Times Cited: 35
Hemp (Cannabis sativa L.) Flour-Based Wheat Bread as Fortified Bakery Product
Iulian Eugen Rusu, Romina Alina Marc, Crina Mureșan, et al.
Plants (2021) Vol. 10, Iss. 8, pp. 1558-1558
Open Access | Times Cited: 34
Plasma Fatty Acid Composition, Oxidative and Inflammatory Status, and Adherence to the Mediterranean Diet of Patients with Non-Alcoholic Fatty Liver Disease
Margalida Monserrat-Mesquida, Maria Magdalena Quetglas‐Llabrés, Cristina Bouzas, et al.
Antioxidants (2023) Vol. 12, Iss. 8, pp. 1554-1554
Open Access | Times Cited: 15
Body mass index as a dominant risk factor for metabolic syndrome among indonesian adults: a 6-year prospective cohort study of non-communicable diseases
Nurul Rahmawati, Helen Andriani, Fadila Wirawan, et al.
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Dietary Fats and Cardio-Metabolic Outcomes in a Cohort of Italian Adults
Walter Currenti, Justyna Godos, Amer M. Alanazi, et al.
Nutrients (2022) Vol. 14, Iss. 20, pp. 4294-4294
Open Access | Times Cited: 19
A comparison of Chinese soybean collection with European soybean collections on genetic diversity by genome-wide scan
Jiangyuan Xu, Xindong Yao, Yuqing Lu, et al.
Genetic Resources and Crop Evolution (2025)
Closed Access
Modulation of Gut Mycobiome and Serum Metabolome by a MUFA-Rich Diet in Sprague Dawley Rats Fed a High-Fructose, High-Fat Diet
Zhihao Zhao, Lihuang Zhong, Jiajin Wu, et al.
Foods (2025) Vol. 14, Iss. 3, pp. 506-506
Open Access
Crystallization Kinetics of Oleogels Prepared with Essential Oils from Thirteen Spices
Wei Zhou, Lin Yu, Zihao Wei
Foods (2025) Vol. 14, Iss. 3, pp. 542-542
Open Access
Multi-Tissue Metabolomics Reveal mtDNA- and Diet-Specific Metabolite Profiles in a Mouse Model of Cardiometabolic Disease
Abhishek Shastry, Mia Wilkinson, D.A. Miller, et al.
Redox Biology (2025), pp. 103541-103541
Open Access
Oleogels based on protein fibrils-hordein-xanthan gum complexes: Formation, structure, and physicochemical properties
Yunan Jin, Xiaomeng Li, Jingwen Wu, et al.
Food Research International (2025) Vol. 208, pp. 116244-116244
Closed Access
Dietary Patterns and Cognitive Health in Older Adults: Findings from the Sydney Memory and Ageing Study
Xiaojun Chen, Ziheng Liu, Perminder S. Sachdev, et al.
The journal of nutrition health & aging (2020) Vol. 25, Iss. 2, pp. 255-262
Open Access | Times Cited: 31
Omega-3 polyunsaturated fatty acid supplementation versus placebo on vascular health, glycaemic control, and metabolic parameters in people with type 1 diabetes: a randomised controlled preliminary trial
Lauren L. O’Mahoney, Gareth Dunseath, Rachel Churm, et al.
Cardiovascular Diabetology (2020) Vol. 19, Iss. 1
Open Access | Times Cited: 30
What is the best diet for cardiovascular wellness? A comparison of different nutritional models
Silvia Migliaccio, Caterina Brasacchio, Francesca Pivari, et al.
International Journal of Obesity Supplements (2020) Vol. 10, Iss. 1, pp. 50-61
Open Access | Times Cited: 29
Trends in nutrition, lifestyle, and metabolic disease in the United States from 1900 onwards
Cato Wiegers, Linda van de Burgwal, Eric Claassen, et al.
PharmaNutrition (2023) Vol. 25, pp. 100350-100350
Open Access | Times Cited: 10
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