Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of dairy products consumption on inflammatory biomarkers among adults: A systematic review and meta-analysis of randomized controlled trials
Seyedeh Parisa Moosavian, Mehran Rahimlou, Parvane Saneei, et al.
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 30, Iss. 6, pp. 872-888
Closed Access | Times Cited: 42

Showing 1-25 of 42 citing articles:

Anti-Inflammatory Nutrients and Obesity-Associated Metabolic-Inflammation: State of the Art and Future Direction
Giuseppe Grosso, Daniela Laudisio, Evelyn Frías-Toral, et al.
Nutrients (2022) Vol. 14, Iss. 6, pp. 1137-1137
Open Access | Times Cited: 130
Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
Aleksandra Golonko, Tomasz Pienkowski, Renata Świsłocka, et al.
Cell Death and Disease (2024) Vol. 15, Iss. 4
Open Access | Times Cited: 20
Global Review of Dairy Recommendations in Food-Based Dietary Guidelines
Kevin Comerford, Gregory D. Miller, Amy C. Boileau, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 90
Coffee or tea: Anti-inflammatory properties in the context of atherosclerotic cardiovascular disease prevention
Stanisław Surma, Amirhossein Sahebkar, Maciej Banach
Pharmacological Research (2022) Vol. 187, pp. 106596-106596
Open Access | Times Cited: 62
Consumption of Dairy Foods and Cardiovascular Disease: A Systematic Review
Annalisa Giosuè, Ilaria Calabrese, Marilena Vitale, et al.
Nutrients (2022) Vol. 14, Iss. 4, pp. 831-831
Open Access | Times Cited: 56
Yogurt consumption for improving immune health
Yu Hasegawa, Bradley W. Bolling
Current Opinion in Food Science (2023) Vol. 51, pp. 101017-101017
Open Access | Times Cited: 32
Effects of Folic Acid Supplementation on Inflammatory Markers: A Grade-Assessed Systematic Review and Dose–Response Meta-Analysis of Randomized Controlled Trials
Omid Asbaghi, Damoon Ashtary‐Larky, Reza Bagheri, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2327-2327
Open Access | Times Cited: 40
Is breakfast consumption detrimental, unnecessary, or an opportunity for health promotion? A review of cardiometabolic outcomes and functional food choices
Heitor O. Santos, Grant M. Tinsley
Diabetes/Metabolism Research and Reviews (2023) Vol. 40, Iss. 2
Closed Access | Times Cited: 11
Impacts of supplementation with milk proteins on inflammation: a systematic review and meta-analysis
Shooka Mohammadi, Damoon Ashtary‐Larky, Milad Mehrbod, et al.
Inflammopharmacology (2025)
Closed Access
Dairy Consumption and the Colonic Mucosa-Associated Gut Microbiota in Humans—A Preliminary Investigation
Ellie Chen, Nadim J. Ajami, Donna L. White, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 567-567
Open Access
Regular-fat and low-fat dairy foods and cardiovascular diseases: Perspectives for future dietary recommendations
Benoı̂t Lamarche, Arne Astrup, Robert H. Eckel, et al.
American Journal of Clinical Nutrition (2025)
Open Access
Effects of high-quality protein supplementation on cardiovascular risk factors in individuals with metabolic diseases: a systematic review and meta-analysis of randomized controlled trials
Shuaishuai Zhou, Fangxiao Cheng, Jian He, et al.
Clinical Nutrition (2024) Vol. 43, Iss. 8, pp. 1740-1750
Closed Access | Times Cited: 2
Long-term association of red meat consumption and lipid profile: A 13-year prospective population-based cohort study
Razieh Hassannejad, Seyedeh Parisa Moosavian, Noushin Mohammadifard, et al.
Nutrition (2021) Vol. 86, pp. 111144-111144
Closed Access | Times Cited: 15
Circulating Adiponectin and Its Association with Metabolic Traits and Type 2 Diabetes: Gene-Diet Interactions Focusing on Selected Gene Variants and at the Genome-Wide Level in High-Cardiovascular Risk Mediterranean Subjects
Óscar Coltell, Carolina Ortega‐Azorín, José V. Sorlí, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 541-541
Open Access | Times Cited: 14
Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men
Hajara Aslam, Fiona Collier, Jessica A. Davis, et al.
Journal of Nutrition (2021) Vol. 151, Iss. 11, pp. 3400-3412
Open Access | Times Cited: 14
Associations of Dairy Intake with Circulating Biomarkers of Inflammation, Insulin Response, and Dyslipidemia among Postmenopausal Women
Ni Shi, Susan Olivo‐Marston, Qi Jin, et al.
Journal of the Academy of Nutrition and Dietetics (2021) Vol. 121, Iss. 10, pp. 1984-2002
Open Access | Times Cited: 13
Association of cow’s milk intake in early childhood with adiposity and cardiometabolic risk in early adolescence
Caitriona McGovern, Sheryl L. Rifas‐Shiman, Karen M Switkowski, et al.
American Journal of Clinical Nutrition (2022) Vol. 116, Iss. 2, pp. 561-571
Open Access | Times Cited: 10
Exploratory analysis of the effect of a controlled lifestyle intervention on inflammatory markers – the Healthy Lifestyle Community Programme (cohort 2)
Christian Koeder, Corinna Anand, Sarah Husain, et al.
BMC Nutrition (2023) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Dairy consumption and subclinical atherosclerosis: A cross-sectional study among middle-aged Mexican women
Adrián Cortés-Valencia, Adriana Monge, Marcela Tamayo‐Ortiz, et al.
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 6, pp. 1747-1755
Closed Access | Times Cited: 10
Consensus of the Brazilian Association of Nutrology and the Brazilian Society for Food and Nutrition on the consumption of cow's milk by humans
Carlos Alberto Nogueira‐de‐Almeida, Durval Ribas Filho, E Soriano, et al.
International Journal of Nutrology (2024) Vol. 17, Iss. 3
Open Access | Times Cited: 1
Association of the Mediterranean diet with arterial stiffness, inflammation, and medication use in women with systemic lupus erythematosus: an exploratory study.
Blanca Gavilán‐Carrera, Vivianna Aguilera-Fernández, Francisco J. Amaro‐Gahete, et al.
The Journal of Nutritional Biochemistry (2024), pp. 109759-109759
Closed Access | Times Cited: 1
Adherence to Dietary Approaches to Stop Hypertension Eating Plan and Prevalence of Irritable Bowel Syndrome in Adults
Sanaz Soltani, Ammar Hassanzadeh Keshteli, Ahmad Esmaillzadeh, et al.
Journal of Neurogastroenterology and Motility (2020) Vol. 27, Iss. 1, pp. 78-86
Open Access | Times Cited: 10
Associations of Diet with Cardiometabolic and Inflammatory Profiles in Pregnant Women at Risk for Metabolic Complications
Kataryna Jaworsky, Jeffrey L. Ebersole, Petar Planinić, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 21, pp. 11105-11105
Open Access | Times Cited: 8
The Associations between Dairy Product Consumption and Biomarkers of Inflammation, Adipocytokines, and Oxidative Stress in Children: A Cross-Sectional Study
Hajara Aslam, Felice N. Jacka, Wolfgang Marx, et al.
Nutrients (2020) Vol. 12, Iss. 10, pp. 3055-3055
Open Access | Times Cited: 6
Identification of Sarcopenic Obesity in German Nursing Home Residents—The Role of Body Composition and Malnutrition in the BaSAlt Cohort-Study
Daniel Haigis, Leon Matting, Silas Wagner, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 3791-3791
Open Access | Times Cited: 6
Page 1 - Next Page

Scroll to top