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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

The effects of foods on LDL cholesterol levels: A systematic review of the accumulated evidence from systematic reviews and meta-analyses of randomized controlled trials
Malin Schoeneck, David Iggman
Nutrition Metabolism and Cardiovascular Diseases (2021) Vol. 31, Iss. 5, pp. 1325-1338
Open Access | Times Cited: 114

Showing 1-25 of 114 citing articles:

A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Vivek Puri, Manju Nagpal, Inderbir Singh, et al.
Nutrients (2022) Vol. 14, Iss. 21, pp. 4637-4637
Open Access | Times Cited: 149
Plant-Based Nutrition: Exploring Health Benefits for Atherosclerosis, Chronic Diseases, and Metabolic Syndrome—A Comprehensive Review
Humberto Peña‐Jorquera, Valeska Cid-Jofré, Leslie Landaeta‐Díaz, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3244-3244
Open Access | Times Cited: 60
Nutritional Strategies for Battling Obesity-Linked Liver Disease: the Role of Medical Nutritional Therapy in Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) Management
Daniel Simancas‐Racines, Giuseppe Annunziata, Ludovica Verde, et al.
Current Obesity Reports (2025) Vol. 14, Iss. 1
Open Access | Times Cited: 7
Beneficial effects of dietary supplementation with olive oil, oleic acid, or hydroxytyrosol in metabolic syndrome: Systematic review and meta-analysis
Rosario Pastor, Cristina Bouzas, Josep A. Tur
Free Radical Biology and Medicine (2021) Vol. 172, pp. 372-385
Open Access | Times Cited: 87
Application of Generative Artificial Intelligence in Dyslipidemia Care
Fernando Bril, Gabriela Berg, Magalí Barchuk, et al.
Journal of Lipid and Atherosclerosis (2025) Vol. 14, Iss. 1, pp. 5-5
Open Access | Times Cited: 1
Severe Dyslipidemia Mimicking Familial Hypercholesterolemia Induced by High-Fat, Low-Carbohydrate Diets: A Critical Review
Veera Houttu, Aldo Grefhorst, Danny M. Cohn, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 962-962
Open Access | Times Cited: 17
A Healthful Plant-Based Diet as an Alternative Dietary Approach in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease
Gabriele Castelnuovo, Nuria Pérez-Díaz-del-Campo, Chiara Rosso, et al.
Nutrients (2024) Vol. 16, Iss. 13, pp. 2027-2027
Open Access | Times Cited: 8
Effects of Lipoproteins on Metabolic Health
Obaida Albitar, Crystal D’Souza, Ernest Adeghate
Nutrients (2024) Vol. 16, Iss. 13, pp. 2156-2156
Open Access | Times Cited: 8
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 6
Normal caloric intake with high-fat diet induces metabolic dysfunction-associated steatotic liver disease and dyslipidemia without obesity in rats
Mateusz Szudzik, Tomasz Hutsch, Dawid Chabowski, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 6
Curcumin-Based Fixed Dose Combination Products for Cholesterol Management: A Narrative Review
Alberto Boretti
ACS Pharmacology & Translational Science (2024) Vol. 7, Iss. 2, pp. 300-308
Closed Access | Times Cited: 5
The Lipid-Lowering Efficacy of a Nutraceutical Combination Including Leucoselect Phytosome, Red Yeast Rice, Policosanol and Folic Acid in Dyslipidaemia Patients: Real-World Insights
Vincenzo Russo, Nicola Napolitano, Antonia Ascrizzi, et al.
Pharmaceuticals (2024) Vol. 17, Iss. 4, pp. 447-447
Open Access | Times Cited: 5
A Brief History of the Progress in Our Understanding of Genetics and Lifestyle, Especially Diet, in the Risk of Alzheimer’s Disease
William B. Grant
Journal of Alzheimer s Disease (2024) Vol. 100, Iss. s1, pp. S165-S178
Open Access | Times Cited: 5
Understanding the complex function of gut microbiota: its impact on the pathogenesis of obesity and beyond: a comprehensive review
Aref Yarahmadi, Hamed Afkhami, Ali Javadi, et al.
Diabetology & Metabolic Syndrome (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 5
Impact of flaxseed supplementation on lipid profile and liver enzymes in patients with non-alcoholic fatty liver disease: Systematic review and meta-analysis of randomized controlled trials
Dyari H. Ahmed, Hawal Lateef Fateh
Prostaglandins & Other Lipid Mediators (2024) Vol. 173, pp. 106838-106838
Closed Access | Times Cited: 4
Nutritional assessment and antioxidant potential of selected meat types consumed in Owhelogbo, Delta State, Nigeria
Joseph Oghenewogaga Owheruo, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Theory and practice of meat processing (2025) Vol. 9, Iss. 4, pp. 343-359
Open Access
Exploring avocado consumption and health: a scoping review and evidence map
Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Effects of incorporating green leafy vegetables with meals on starch and lipid digestibility under simulated gastrointestinal digestion
Thanaporn Kaewpradup, Kritmongkhon Kamonsuwan, Charoonsri Chusak, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Consumers and Health Claims of Nutraceuticals
Swati Sharma, Anita Saini, Gulab Singh, et al.
(2025), pp. 201-237
Closed Access
Improvement of chronic metabolic inflammation and regulation of gut homeostasis: Tea as a potential therapy
Shiyi Yu, Xuan Zhu, Xingqi Zhao, et al.
Pharmacology & Therapeutics (2025), pp. 108828-108828
Closed Access
Dietary patterns and risk of all-cause mortality in individuals with dyslipidemia based on a prospective cohort in Guizhou China
Lihua Yin, Lisha Yu, Yiying Wang, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
An Umbrella Review of Systematic Reviews and Meta-analyses of Randomized Controlled Trials Investigating the Effect of Curcumin Supplementation on Lipid Profiles
Chanita Unhapipatpong, Narachai Julanon, Prapimporn Chattranukulchai Shantavasinkul, et al.
Nutrition Reviews (2025)
Open Access
Adherence to Nutritional Counselling Goals Among Pregnant Women With Overweight and Its Effect on Perinatal Health Outcomes
Lívia Castro Crivellenti, Natália Posses Carreira, Maria Carolina de Lima, et al.
Journal of Human Nutrition and Dietetics (2025) Vol. 38, Iss. 2
Closed Access
Agreement Between Cardiovascular Risk Stratification Instruments in Geriatric Patients
Maria Paula Ronchi Colombo, Luana Ghisi Ubiali, Gabriela Serafim Keller, et al.
International Journal of Cardiovascular Sciences (2025) Vol. 38
Open Access
Oral and Non-Oral Cholesterol-Lowering Drugs with PCSK9 and Other Biomolecules as Targets: Present Status and Future Prospects
Ajoy Basak
Biomolecules (2025) Vol. 15, Iss. 4, pp. 468-468
Open Access
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