OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Associations between avocado intake and measures of glucose and insulin homeostasis in Hispanic individuals with and without type 2 diabetes: Results from the Hispanic Community Health Study/Study of Latinos (HCHS/SOL)
Mackenzie K. Senn, Mark O. Goodarzi, Gautam Ramesh, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 12, pp. 2428-2439
Open Access | Times Cited: 6
Mackenzie K. Senn, Mark O. Goodarzi, Gautam Ramesh, et al.
Nutrition Metabolism and Cardiovascular Diseases (2023) Vol. 33, Iss. 12, pp. 2428-2439
Open Access | Times Cited: 6
Showing 6 citing articles:
Avocado and Its By-Products as Natural Sources of Valuable Anti-Inflammatory and Antioxidant Bioactives for Functional Foods and Cosmetics with Health-Promoting Properties
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 6
A. I. Marra, Vasileios Manousakis, Georgios Panagiotis Zervas, et al.
Applied Sciences (2024) Vol. 14, Iss. 14, pp. 5978-5978
Open Access | Times Cited: 6
Adherence and Body Weight with Daily Avocado Consumption Among Latina Women of the Habitual Diet and Avocado Trial (HAT)
Tiffany Luong, Mopelola A. Adeyemo, Penny M. Kris-Etherton, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 367-367
Open Access
Tiffany Luong, Mopelola A. Adeyemo, Penny M. Kris-Etherton, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 367-367
Open Access
Exploring avocado consumption and health: a scoping review and evidence map
Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Stephen A. Fleming, Tristen L. Paul, Rachel A. F. Fleming, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Association Between Avocado Consumption and Diabetes in Mexican Adults: Results From the 2012, 2016, and 2018 Mexican National Health and Nutrition Surveys
Feon W. Cheng, Sonia Rodríguez‐Ramírez, Teresa Shamah‐Levy, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Open Access | Times Cited: 2
Feon W. Cheng, Sonia Rodríguez‐Ramírez, Teresa Shamah‐Levy, et al.
Journal of the Academy of Nutrition and Dietetics (2024)
Open Access | Times Cited: 2
Associations between Metabolomic Biomarkers of Avocado Intake and Glycemia in the Multi-Ethnic Study of Atherosclerosis
Alexis C. Wood, Mark O. Goodarzi, Mackenzie K. Senn, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 2797-2807
Open Access | Times Cited: 4
Alexis C. Wood, Mark O. Goodarzi, Mackenzie K. Senn, et al.
Journal of Nutrition (2023) Vol. 153, Iss. 10, pp. 2797-2807
Open Access | Times Cited: 4
SKRINNING DIABETES MELITUS DAN PEMBERIAN JUS ALPUKAT PADA IBU HAMIL UNTUK MENCEGAH DIABETES MELITUS GESTASIONAL
Nancy Olii, Nanda Wahyudi, Endah Yulianingsih, et al.
JMM (Jurnal Masyarakat Mandiri) (2024) Vol. 8, Iss. 2, pp. 2393-2393
Open Access
Nancy Olii, Nanda Wahyudi, Endah Yulianingsih, et al.
JMM (Jurnal Masyarakat Mandiri) (2024) Vol. 8, Iss. 2, pp. 2393-2393
Open Access
