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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of resistant wheat starch on subjective appetite and food intake in healthy adults
Christine H. Emilien, Walter H. Hsu, James Hollis
Nutrition (2017) Vol. 43-44, pp. 69-74
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

CRISPR/Cas9-Based Mutagenesis of Starch Biosynthetic Genes in Sweet Potato (Ipomoea Batatas) for the Improvement of Starch Quality
Hongxia Wang, Yinliang Wu, Yandi Zhang, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 19, pp. 4702-4702
Open Access | Times Cited: 123
Modulation of the Gut Microbiota by Resistant Starch as a Treatment of Chronic Kidney Diseases: Evidence of Efficacy and Mechanistic Insights
Matthew Snelson, Nicole J. Kellow, Melinda T. Coughlan
Advances in Nutrition (2018) Vol. 10, Iss. 2, pp. 303-320
Open Access | Times Cited: 75
Crop resistant starch and genetic improvement: a review of recent advances
Jian Xia, Dong Zhu, Ruomei Wang, et al.
Theoretical and Applied Genetics (2018) Vol. 131, Iss. 12, pp. 2495-2511
Closed Access | Times Cited: 44
Effect of amylolysis on the formation, the molecular, crystalline and thermal characteristics and the digestibility of retrograded starches
Flávia Villas‐Boas, William Marcondes Facchinatto, Luiz Alberto Colnago, et al.
International Journal of Biological Macromolecules (2020) Vol. 163, pp. 1333-1343
Open Access | Times Cited: 33
Secondary Metabolites, Dietary Fiber and Conjugated Fatty Acids as Functional Food Ingredients against Overweight and Obesity
Kamila Kasprzak‐Drozd, Karolina Wojtunik‐Kulesza, Tomasz Oniszczuk, et al.
Natural Product Communications (2018) Vol. 13, Iss. 8
Open Access | Times Cited: 26
The role of cereal soluble fiber in the beneficial modulation of glycometabolic gastrointestinal hormones
Stefan Kabisch, Martin O. Weickert, A. Pfeiffer
Critical Reviews in Food Science and Nutrition (2022) Vol. 64, Iss. 13, pp. 4331-4347
Open Access | Times Cited: 13
Dietary fiber intake and mortality in a Mediterranean population: the “Seguimiento Universidad de Navarra” (SUN) project
Ligia J. Domínguez, Maira Bes‐Rastrollo, Estefanía Toledo, et al.
European Journal of Nutrition (2018) Vol. 58, Iss. 8, pp. 3009-3022
Closed Access | Times Cited: 22
The effect of acute consumption of resistant starch on appetite in healthy adults; a systematic review and meta-analysis of the controlled clinical trials
Shirin Amini, Anahita Mansoori, Leila Maghsumi-Norouzabad
Clinical Nutrition ESPEN (2021) Vol. 41, pp. 42-48
Closed Access | Times Cited: 18
Effect of resistant starch consumption on appetite and satiety: A review
Jiayue Guo, Payton R. Brown, Libo Tan, et al.
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100564-100564
Open Access | Times Cited: 7
Can consumption of type 4 resistant starch reduce high blood glucose fluctuations? A randomised trial
Fatih Cesur, Gözde Işıker Kara
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 6, pp. 3989-3998
Open Access | Times Cited: 2
Chilled Potatoes Decrease Postprandial Glucose, Insulin, and Glucose-dependent Insulinotropic Peptide Compared to Boiled Potatoes in Females with Elevated Fasting Glucose and Insulin
Mindy Patterson, Joy Nolte Fong, Madhura Maiya, et al.
Nutrients (2019) Vol. 11, Iss. 9, pp. 2066-2066
Open Access | Times Cited: 16
Effects of resistant starch on glycemic response, postprandial lipemia and appetite in subjects with type 2 diabetes
Carlos García-Vázquez, Jorge L. Blé‐Castillo, Yolanda Arias-Córdova, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 5, pp. 2269-2278
Closed Access | Times Cited: 5
Can Enzyme‐Resistant Starch Snack Prevent Blood Glucose Fluctuations? A Pilot Trial in Patients with Insulin‐Treated Type 2 Diabetes
Fatih Cesur, Selda Seçkiner, Özge Küçükerdönmez, et al.
Starch - Stärke (2023) Vol. 75, Iss. 9-10
Closed Access | Times Cited: 5
Resistant Starch Has No Effect on Appetite and Food Intake in Individuals with Prediabetes
Ursula White, Courtney M. Peterson, Robbie A. Beyl, et al.
Journal of the Academy of Nutrition and Dietetics (2020) Vol. 120, Iss. 6, pp. 1034-1041
Open Access | Times Cited: 13
Glycemic and Insulinemic Responses of Healthy Humans to a Nutrition Bar with or without Added Fibersym® RW, a Cross-Linked Phosphorylated RS4-Type Resistant Wheat Starch
Trevor J. Steele, Catherine C. Steele, Clodualdo C. Maniñgat, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 21, pp. 13804-13804
Open Access | Times Cited: 9
Effects of Resistant Starch Ingestion on Postprandial Lipemia and Subjective Appetite in Overweight or Obese Subjects
Carlos García-Vázquez, Jorge L. Blé‐Castillo, Yolanda Arias-Córdova, et al.
International Journal of Environmental Research and Public Health (2019) Vol. 16, Iss. 20, pp. 3827-3827
Open Access | Times Cited: 10
Resistant starch type-4 intake alters circulating bile acids in human subjects
Samitinjaya Dhakal, Moul Dey
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 6
Cross-linked phosphorylated RS4 wheat starch reduces glucose and insulin responses after 3 days of pre-feeding in healthy adults: an acute, double-blind, randomized controlled clinical trial
Thomas M.S. Wolever, Clodualdo C. Maniñgat, Paul A. Seib, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 5, pp. 621-629
Open Access | Times Cited: 3
Fiber enrichment of pasta: metabolic effects and diet adherence in obese subjects
Odette Misa Sonia Hassan, Ugo Di Folco, Maria Rosaria Nardone, et al.
Mediterranean Journal of Nutrition and Metabolism (2019) Vol. 13, Iss. 1, pp. 53-62
Closed Access | Times Cited: 6
Metabolic Responses to Native Wheat Starch (MidsolTM 50) versus Resistant Wheat Starch Type 4 (Fibersym® RW): Standard versus Marketplace Testing Protocols
Trevor J. Steele, Clodualdo C. Maniñgat, Paul A. Seib, et al.
Current Developments in Nutrition (2021) Vol. 5, Iss. 3, pp. nzab011-nzab011
Open Access | Times Cited: 6
Resistant Starch Combined with Whey Protein Increases Postprandial Metabolism and Lowers Glucose and Insulin Responses in Healthy Adult Men
Alex E. Mohr, Olivia Minicucci, Dale Long, et al.
Foods (2021) Vol. 10, Iss. 3, pp. 537-537
Open Access | Times Cited: 6
Dietary Fiber and Nutrition
İncinur Hasbay
Elsevier eBooks (2019), pp. 79-123
Closed Access | Times Cited: 3
Dietary fiber intake and the Mediterranean population
Ligia J. Domínguez, Mario Barbagallo
Elsevier eBooks (2020), pp. 257-265
Closed Access | Times Cited: 2
Borate and phosphite treatments of potato plants (Solanum tuberosum L.) as a proof of concept to reinforce the cell wall structure and reduce starch digestibility
Anna Fiorillo, Vincenzo Fogliano, Mauro Marra, et al.
Food & Function (2021) Vol. 12, Iss. 19, pp. 9372-9379
Closed Access | Times Cited: 2
Functionality of Resistant and Slowly Digesting Starch in Cereals
Aderonke Ibidunni Olagunju, Olufunmilayo Sade Omoba
Springer eBooks (2022), pp. 113-137
Closed Access
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