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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Global and local diet popularity rankings, their secular trends, and seasonal variation in Google Trends data
Mikołaj Kamiński, Karolina Skonieczna‐Żydecka, Jan Krzysztof Nowak, et al.
Nutrition (2020) Vol. 79-80, pp. 110759-110759
Closed Access | Times Cited: 168

Showing 1-25 of 168 citing articles:

The impact of COVID-19 lockdown on food priorities. Results from a preliminary study using social media and an online survey with Spanish consumers
Laura Laguna, Susana Fiszman, Patricia Puerta, et al.
Food Quality and Preference (2020) Vol. 86, pp. 104028-104028
Open Access | Times Cited: 298
The Safe and Effective Use of Plant-Based Diets with Guidelines for Health Professionals
Winston J. Craig, Ann Reed Mangels, Ujué Fresán, et al.
Nutrients (2021) Vol. 13, Iss. 11, pp. 4144-4144
Open Access | Times Cited: 211
Sleep and the Mediterranean diet: A systematic review and meta-analysis
Arman Arab, Ioannis Lempesis, Marta Garaulet, et al.
Sleep Medicine Reviews (2025) Vol. 80, pp. 102071-102071
Closed Access | Times Cited: 2
The Anabolic Response to Plant-Based Protein Ingestion
Philippe J. M. Pinckaers, Jorn Trommelen, Tim Snijders, et al.
Sports Medicine (2021) Vol. 51, Iss. S1, pp. 59-74
Open Access | Times Cited: 96
Legumes and Legume-Based Beverages Fermented with Lactic Acid Bacteria as a Potential Carrier of Probiotics and Prebiotics
Patrycja Cichońska, Małgorzata Ziarno
Microorganisms (2021) Vol. 10, Iss. 1, pp. 91-91
Open Access | Times Cited: 95
Sociodemographic differences in motives for food selection: results from the LoCard cross-sectional survey
Hanna Konttinen, Otto Halmesvaara, Mikael Fogelholm, et al.
International Journal of Behavioral Nutrition and Physical Activity (2021) Vol. 18, Iss. 1
Open Access | Times Cited: 75
A Ketogenic Low-Carbohydrate High-Fat Diet Increases LDL Cholesterol in Healthy, Young, Normal-Weight Women: A Randomized Controlled Feeding Trial
Jonas Burén, Madelene Ericsson, Nágila Raquel Teixeira Damasceno, et al.
Nutrients (2021) Vol. 13, Iss. 3, pp. 814-814
Open Access | Times Cited: 73
Scaling behaviour change for a 1.5 degree world: Challenges and opportunities
Peter Newell, Michelle Twena, Freddie Daley
Global Sustainability (2021), pp. 1-25
Open Access | Times Cited: 66
Impact of probiotics on muscle mass, muscle strength and lean mass: a systematic review and meta‐analysis of randomized controlled trials
Konstantinos Prokopidis, Panagiotis Giannos, Richard Kirwan, et al.
Journal of Cachexia Sarcopenia and Muscle (2022) Vol. 14, Iss. 1, pp. 30-44
Open Access | Times Cited: 51
Environmental factors and risk of gout
Zhengdong Wu, Xiao‐Ke Yang, Yisheng He, et al.
Environmental Research (2022) Vol. 212, pp. 113377-113377
Closed Access | Times Cited: 48
Exploring substrate–microbe interactions: a metabiotic approach toward developing targeted synbiotic compositions
Bodo Speckmann, Ellen Ehring, Jiaying Hu, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 9
The Impact of Vegan and Vegetarian Diets on Wound Healing: A Scoping Review
Agustin N. Posso, Andrew J. Adams, Maria J. Escobar‐Domingo, et al.
Aesthetic Plastic Surgery (2025)
Closed Access | Times Cited: 1
Health capital: toward a conceptual framework for understanding the construction of individual health
Anna Schneider‐Kamp
Social Theory & Health (2020) Vol. 19, Iss. 3, pp. 205-219
Open Access | Times Cited: 58
What about gluten‐free products? An insight on celiac consumers' opinions and expectations
Natália Manzatti Machado Alencar, Vitória Alves de Araújo, Letícia Faggian, et al.
Journal of Sensory Studies (2021) Vol. 36, Iss. 4
Closed Access | Times Cited: 43
Characterization of exopolysaccharide produced by Levilactobacillus brevis HDE-9 and evaluation of its potential use in dairy products
Renpeng Du, Liansheng Yu, Ningxin Yu, et al.
International Journal of Biological Macromolecules (2022) Vol. 217, pp. 303-311
Closed Access | Times Cited: 36
Nutritional Considerations for the Vegan Athlete
Sam West, Alistair J. Monteyne, Ino van der Heijden, et al.
Advances in Nutrition (2023) Vol. 14, Iss. 4, pp. 774-795
Open Access | Times Cited: 18
Determination of the Popularity of Dietary Supplements Using Google Search Rankings
Mikołaj Kamiński, Matylda Kręgielska-Narożna, Paweł Bogdański
Nutrients (2020) Vol. 12, Iss. 4, pp. 908-908
Open Access | Times Cited: 41
Psyllium Improves the Quality and Shelf Life of Gluten-Free Bread
Camilly Fratelli, Fernanda G. Santos, Denise G. Muniz, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 954-954
Open Access | Times Cited: 41
Pattern analysis of vegan eating reveals healthy and unhealthy patterns within the vegan diet
Catherine T Gallagher, Paul F. Hanley, Katie Lane
Public Health Nutrition (2021) Vol. 25, Iss. 5, pp. 1310-1320
Open Access | Times Cited: 39
Vitamin B12 (Cobalamin) and Micronutrient Fortification in Food Crops Using Nanoparticle Technology
Soojin Oh, Gareth W. V. Cave, Chungui Lu
Frontiers in Plant Science (2021) Vol. 12
Open Access | Times Cited: 35
Association between COVID-19 morbidity, mortality, and gross domestic product, overweight/ obesity, non-communicable diseases, vaccination rate: A cross-sectional study
Kuat Oshakbayev, Zulfiya Zhankalova, Meruyert Gazaliyeva, et al.
Journal of Infection and Public Health (2022) Vol. 15, Iss. 2, pp. 255-260
Open Access | Times Cited: 28
Alternative dietary protein sources to support healthy and active skeletal muscle aging
Ino van der Heijden, Alistair J. Monteyne, Francis B. Stephens, et al.
Nutrition Reviews (2022) Vol. 81, Iss. 2, pp. 206-230
Open Access | Times Cited: 23
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction
Cristina Zerbini, Francesca De Canio, Elisa Martinelli, et al.
Food Quality and Preference (2024) Vol. 118, pp. 105183-105183
Open Access | Times Cited: 6
Drivers and Barriers Influencing Adherence to the Mediterranean Diet: A Comparative Study across Five Countries
Chiara Biggi, Beatrice Biasini, Nives Ogrinc, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2405-2405
Open Access | Times Cited: 5
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