OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Construction and validation of a scale to measure consumers knowledge of food processing and acceptance of processed food
Priscila Dinah Lima Oliveira, Cristiane Faiad, Wilma Maria Coelho Araújo
Nutrition (2022) Vol. 105, pp. 111869-111869
Open Access | Times Cited: 5
Priscila Dinah Lima Oliveira, Cristiane Faiad, Wilma Maria Coelho Araújo
Nutrition (2022) Vol. 105, pp. 111869-111869
Open Access | Times Cited: 5
Showing 5 citing articles:
Aggregation and assessment of grape quality parameters with visible-near-infrared spectroscopy: Introducing a novel quantitative index
Xuejian Zhou, Jihong Yang, Yuan Su, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113131-113131
Closed Access | Times Cited: 8
Xuejian Zhou, Jihong Yang, Yuan Su, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113131-113131
Closed Access | Times Cited: 8
Gen Zs’ Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India and UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
(2024)
Open Access | Times Cited: 5
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
(2024)
Open Access | Times Cited: 5
Gen Z’s Willingness to Adopt Plant-Based Diets: Empirical Evidence from Greece, India, and the UK
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2076-2076
Open Access | Times Cited: 2
Elena Raptou, Amalia Tsiami, Giulia Negro, et al.
Foods (2024) Vol. 13, Iss. 13, pp. 2076-2076
Open Access | Times Cited: 2
Assessing and weighting the most effective criteria of indigenous knowledge for use in water resources planning and management of arid and semi-arid areas of Iran: a case study of Yazd Province
Mohammad Reza Khani, A R Yavari, Alireza Dehghani-Sanij, et al.
International Journal of Environmental Science and Technology (2023) Vol. 20, Iss. 11, pp. 11973-11996
Closed Access | Times Cited: 2
Mohammad Reza Khani, A R Yavari, Alireza Dehghani-Sanij, et al.
International Journal of Environmental Science and Technology (2023) Vol. 20, Iss. 11, pp. 11973-11996
Closed Access | Times Cited: 2
How Argentinian Consumers Perceive the Safety of Irradiated Foods
Tiago Rusin, Anna L.C.H. Villavicencio, Wilma Maria Coelho Araújo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3891-3891
Open Access
Tiago Rusin, Anna L.C.H. Villavicencio, Wilma Maria Coelho Araújo, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3891-3891
Open Access
