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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis
Felipe Mendes Delpino, Lílian Munhoz Figueiredo, Thaynã Ramos Flores, et al.
Nutrition (2022) Vol. 106, pp. 111908-111908
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 259
Sleep and the Mediterranean diet: A systematic review and meta-analysis
Arman Arab, Ioannis Lempesis, Marta Garaulet, et al.
Sleep Medicine Reviews (2025) Vol. 80, pp. 102071-102071
Closed Access | Times Cited: 2
The Detrimental Impact of Ultra-Processed Foods on the Human Gut Microbiome and Gut Barrier
D. Rondinella, Pauline Raoul, Eleonora Valeriani, et al.
Nutrients (2025) Vol. 17, Iss. 5, pp. 859-859
Open Access | Times Cited: 2
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 28
Ultra-processed food consumption and human health: an umbrella review of systematic reviews with meta-analyses
Janett Barbaresko, Janine Bröder, Johanna Conrad, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-9
Closed Access | Times Cited: 13
The Longitudinal Interplay between Sleep, Anthropometric Indices, Eating Behaviors, and Nutritional Aspects: A Systematic Review and Meta-Analysis
Martina Grimaldi, Valeria Bacaro, Vincenzo Natale, et al.
Nutrients (2023) Vol. 15, Iss. 14, pp. 3179-3179
Open Access | Times Cited: 20
Consumption of ultra-processed foods and multiple health outcomes: An umbrella study of meta-analyses
Ziyi Wang, Cuncun Lu, Lu Cui, et al.
Food Chemistry (2023) Vol. 434, pp. 137460-137460
Closed Access | Times Cited: 15
Mediterranean Dietary Patterns Related to Sleep Duration and Sleep-Related Problems among Adolescents: The EHDLA Study
José Francisco López‐Gil, Lee Smith, Desirée Victoria-Montesinos, et al.
Nutrients (2023) Vol. 15, Iss. 3, pp. 665-665
Open Access | Times Cited: 13
The Association Between Ultra-Processed Food Consumption and Chronic Insomnia in the NutriNet-Santé Study
Pauline Duquenne, Julia Capperella, Léopold Fezeu, et al.
Journal of the Academy of Nutrition and Dietetics (2024) Vol. 124, Iss. 9, pp. 1109-1117.e2
Open Access | Times Cited: 5
Investigating the Relationship Between Ultra-Processed Food Consumption and Academic Performance in the Adolescent Population: The EHDLA Study
José Francisco López‐Gil, Emily Cisneros-Vásquez, Jorge Olivares‐Arancibia, et al.
Nutrients (2025) Vol. 17, Iss. 3, pp. 524-524
Open Access
Processed Food Consumption and Sleep Quality in School-Aged Children: Insights from a Cross-Sectional Study
M. Gomes, Juliana Martins, Ana Duarte, et al.
Nutrients (2025) Vol. 17, Iss. 2, pp. 233-233
Open Access
A Systematic Review of the Bidirectional Association Between Consumption of Ultra-processed Food and Sleep Parameters Among Adults
Valentina A. Andreeva, Jara Pérez‐Jiménez, Marie‐Pierre St‐Onge
Current Obesity Reports (2023) Vol. 12, Iss. 4, pp. 439-452
Closed Access | Times Cited: 9
Ultra-Processed Food Intake and Risk of Insomnia: A Systematic Review and Meta-Analysis
Ali Pourmotabbed, Farhang Hameed Awlqadr, Sanaz Mehrabani, et al.
Nutrients (2024) Vol. 16, Iss. 21, pp. 3767-3767
Open Access | Times Cited: 1
Ultra-processed foods: the good, the bad and the ugly of food processing
Giuseppe Grosso
International Journal of Food Sciences and Nutrition (2024), pp. 1-4
Closed Access | Times Cited: 1
Association of diet with atrial fibrillation: villain or sidekick
R J Hall, Hariharan Raju, C. Nalliah
Heart (2023) Vol. 109, Iss. 22, pp. 1657-1658
Closed Access | Times Cited: 3
Reporting quality and risk of bias of systematic reviews of ultra-processed foods: a methodological study
Ziyi Wang, Yan Wang, Wenru Shang, et al.
European Journal of Clinical Nutrition (2023) Vol. 78, Iss. 3, pp. 171-179
Closed Access | Times Cited: 3
Sleep Disorders: Overlooked Lifestyle Factors that Clinicians Should Consider
Mark G. Goetting
Integrative and Complementary Therapies (2024) Vol. 30, Iss. 2, pp. 53-56
Closed Access
Associação entre a qualidade do sono e indicadores do consumo alimentar e do nível de atividade física de policiais militares do batalhão de operações especiais
Luis Felipe Nunes de Oliveira, Maria Dinara de Araújo Nogueira, Lília Rocha Rolim, et al.
Nutrivisa Revista de Nutrição e Vigilância em Saúde (2024) Vol. 11, Iss. 1, pp. e12998-e12998
Open Access
Associations of Advanced Glycation End Products with Sleep Disorders in Chinese Adults
Linyan Li, Jianhe Guo, Xiaoling Liang, et al.
Nutrients (2024) Vol. 16, Iss. 19, pp. 3282-3282
Open Access
Association between sleep quality indicators and consumption of ultra-processed foods in adolescents
Juliana Maria Batista Ferreira Medeiros Cassemiro, Cynthia Dantas Vicente, Cristina Maria Mendes Resende, et al.
Revista de Nutrição (2024) Vol. 37
Open Access
Assessing the longitudinal association between sleep, diet quality and BMIz‐score among Black adolescent girls
Angela Trude, Lauren Covington, Bridget Armstrong, et al.
Pediatric Obesity (2024)
Closed Access
The Association between Sleep and Eating Disorders in Canada Before and During the First Wave of the COVID-19 Pandemic
Samantha Kenny, Rébecca Robillard, Mysa Saad, et al.
Journal of Affective Disorders Reports (2024), pp. 100860-100860
Open Access
Influence of Sleep Time on the Consumption of Ultra-Processed Foods in Adolescents in a Capital of Brazil: A Longitudinal Study
E.J.S.S. Barreto, Aléssio Tony Cavalcanti de Almeida, Adélia da Costa Pereira de Arruda Neta, et al.
Nutrients (2024) Vol. 17, Iss. 1, pp. 22-22
Open Access
Metabolic control of diabetic patients assisted by private and public health care systems during the COVID-19 pandemic: A retrospective cohort study
Álvaro Eduardo Alves, Marcelo Martins Canaan, Alfredo Melhem Baruqui, et al.
Primary care diabetes (2023) Vol. 17, Iss. 3, pp. 242-249
Open Access | Times Cited: 1
Dietary patterns and sleep duration in middle childhood
Ze Zhu, Mercedes Mora‐Plazas, Eduardo Villamor
Research Square (Research Square) (2024)
Open Access
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