OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Usage of nutritional supplements to improve immunity during the COVID-19 pandemic: An online survey
Tormalli V. Francis, Piumika Sooriyaarachchi, Ranil Jayawardena
Clinical Nutrition Open Science (2022) Vol. 43, pp. 6-19
Open Access | Times Cited: 17
Tormalli V. Francis, Piumika Sooriyaarachchi, Ranil Jayawardena
Clinical Nutrition Open Science (2022) Vol. 43, pp. 6-19
Open Access | Times Cited: 17
Showing 17 citing articles:
Natural Ingredients to Improve Immunity
Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 44
Amin Gasmi, Mariia Shanaida, Oleksandra Oleshchuk, et al.
Pharmaceuticals (2023) Vol. 16, Iss. 4, pp. 528-528
Open Access | Times Cited: 44
The role of dietary antioxidants in type 2 diabetes and neurodegenerative disorders: An assessment of the benefit profile
Munazza Fatima, Ajaz A. Bhat, Sabah Nisar, et al.
Heliyon (2022) Vol. 9, Iss. 1, pp. e12698-e12698
Open Access | Times Cited: 44
Munazza Fatima, Ajaz A. Bhat, Sabah Nisar, et al.
Heliyon (2022) Vol. 9, Iss. 1, pp. e12698-e12698
Open Access | Times Cited: 44
The influence of face masks use, immunity boosters and visiting risky places on mental health during the COVID-19 pandemic in Serbia and Republic of Srpska (Bosnia and Herzegovina)
Bojan Joksimović, Jelena Dotlić, Marija Milić, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Bojan Joksimović, Jelena Dotlić, Marija Milić, et al.
Journal of Health Population and Nutrition (2025) Vol. 44, Iss. 1
Open Access
Vitamin D supplementation in a post-pandemic era: A narrative review
Pheagane G Bopape, C Wagenaar, Madan Poka, et al.
South African Family Practice (2023) Vol. 65, Iss. 1
Open Access | Times Cited: 4
Pheagane G Bopape, C Wagenaar, Madan Poka, et al.
South African Family Practice (2023) Vol. 65, Iss. 1
Open Access | Times Cited: 4
The association between interest of nutritional supplements and COVID-19 pandemic - evidence from Google Trends
Li-Yin Lin, Atina Husnayain, Yi-Tui Chen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Li-Yin Lin, Atina Husnayain, Yi-Tui Chen, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Dietary Supplementation Practices Among Undergraduate Students in Greece During the COVID-19 Pandemic and Their Association with COVID-19-related Anxiety.
Lamprini Kontopoulou, Eleni Vasara, Eva Paraskevadaki, et al.
PubMed Central (2023) Vol. 35, Iss. 2, pp. 154-161
Open Access | Times Cited: 3
Lamprini Kontopoulou, Eleni Vasara, Eva Paraskevadaki, et al.
PubMed Central (2023) Vol. 35, Iss. 2, pp. 154-161
Open Access | Times Cited: 3
COVID-19 vaccine hesitancy in Sri Lanka: A national level survey.
Hasinthi Swarnamali, Tormalli V. Francis, Piumika Sooriyaarachchi, et al.
PubMed (2023) Vol. 17, Iss. 1, pp. 3-11
Closed Access | Times Cited: 2
Hasinthi Swarnamali, Tormalli V. Francis, Piumika Sooriyaarachchi, et al.
PubMed (2023) Vol. 17, Iss. 1, pp. 3-11
Closed Access | Times Cited: 2
Effects of dietary supplement use during COVID-19 treatment on post-COVID academic motivation: a sample of college students
Emre Adıgüzel
The Journal of Infection in Developing Countries (2024) Vol. 18, Iss. 06, pp. 870-879
Open Access
Emre Adıgüzel
The Journal of Infection in Developing Countries (2024) Vol. 18, Iss. 06, pp. 870-879
Open Access
Prevalence of low vitamin D status in an urban district in Sri Lanka: a population-based study
Ruwanika Seneviratne, Nalika Gunawardena, Carukshi Arambepola
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Ruwanika Seneviratne, Nalika Gunawardena, Carukshi Arambepola
BMC Nutrition (2024) Vol. 10, Iss. 1
Open Access
Impact of COVID-19 lockdown on meat or equivalent consumption behavior among Sri Lankan adults: a cross-sectional study
Manoja Gamage, Piumika Sooriyaarachchi, Tormalli V. Francis, et al.
Journal of Ideas in Health (2022) Vol. 5, Iss. 3, pp. 730-738
Open Access | Times Cited: 1
Manoja Gamage, Piumika Sooriyaarachchi, Tormalli V. Francis, et al.
Journal of Ideas in Health (2022) Vol. 5, Iss. 3, pp. 730-738
Open Access | Times Cited: 1
Perception, knowledge, and consumption pattern of dietary supplement used during COVID-19 pandemic among black Africans: Perspective of Nigerians
Susan J Holdbrooke, Bamgboye M Afolabi, Nkiru A. David, et al.
Dialogues in Health (2023) Vol. 2, pp. 100106-100106
Open Access
Susan J Holdbrooke, Bamgboye M Afolabi, Nkiru A. David, et al.
Dialogues in Health (2023) Vol. 2, pp. 100106-100106
Open Access
Food consumption behavior and lifestyle changes among rural older adults before and during the Covid-19 pandemic in Northern India: A cross-sectional study
Ashish Verma, Annapurna, Richa Panchgaur, et al.
Research Square (Research Square) (2023)
Open Access
Ashish Verma, Annapurna, Richa Panchgaur, et al.
Research Square (Research Square) (2023)
Open Access
Association of vitamin D levels with severity and outcome of COVID-19 infection among inward patients at a tertiary care unit in Sri Lanka
Mayurathan Pakkiyaretnam, George Francis, Vaithehi Francis, et al.
Asian Journal of Internal Medicine (2023) Vol. 2, Iss. 2, pp. 15-19
Open Access
Mayurathan Pakkiyaretnam, George Francis, Vaithehi Francis, et al.
Asian Journal of Internal Medicine (2023) Vol. 2, Iss. 2, pp. 15-19
Open Access
Dietary supplement intakes among adults living in Kota Kinabalu during the COVID-19 pandemic: A crosssectional study
Fredrica Li Ling Vun, Yasmin Beng Houi Ooi, Ban‐Hock Khor
Malaysian Journal of Nutrition (2023) Vol. 29, Iss. 2
Open Access
Fredrica Li Ling Vun, Yasmin Beng Houi Ooi, Ban‐Hock Khor
Malaysian Journal of Nutrition (2023) Vol. 29, Iss. 2
Open Access
Food consumption behavior and lifestyle changes among rural older adults before and during the COVID-19 pandemic in northern India: a cross-sectional study
Ashish Verma, Annapurna, Richa Panchgaur, et al.
International Journal of Community Medicine and Public Health (2023) Vol. 10, Iss. 12, pp. 4755-4761
Open Access
Ashish Verma, Annapurna, Richa Panchgaur, et al.
International Journal of Community Medicine and Public Health (2023) Vol. 10, Iss. 12, pp. 4755-4761
Open Access
A Cross-Sectional Assessment of Food Supplement Practices and the Relationship Between Anxiety and Interest in Nutrition in Adults During COVID-19 Pandemic
Gülin Öztürk Özkan, Burcu Aksoy Canyolu, Aslı Devrim-Lanpir, et al.
Research Square (Research Square) (2023)
Open Access
Gülin Öztürk Özkan, Burcu Aksoy Canyolu, Aslı Devrim-Lanpir, et al.
Research Square (Research Square) (2023)
Open Access
Vitamin D supplementation in a post-pandemic era: a narrative review
Pheagane G Bopape, C Wagenaar, Madan Poka, et al.
South African General Practitioner (2023) Vol. 4, Iss. 4, pp. 137-142
Open Access
Pheagane G Bopape, C Wagenaar, Madan Poka, et al.
South African General Practitioner (2023) Vol. 4, Iss. 4, pp. 137-142
Open Access
