OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavor enhancement as a strategy to improve food liking in cancer patients with taste and smell alterations
Kenza Drareni, Anestis Dougkas, H. Lusson, et al.
Clinical Nutrition Open Science (2022) Vol. 47, pp. 53-63
Open Access | Times Cited: 5
Kenza Drareni, Anestis Dougkas, H. Lusson, et al.
Clinical Nutrition Open Science (2022) Vol. 47, pp. 53-63
Open Access | Times Cited: 5
Showing 5 citing articles:
Le plaisir des repas en institution de santé, du contexte à l’assiette
Agnès Giboreau, Maxime Michaud
L Aide-Soignante (2025)
Closed Access
Agnès Giboreau, Maxime Michaud
L Aide-Soignante (2025)
Closed Access
Culinary solutions to prevent or delay advanced malnutrition: Patients and chefs' contribution to the nutritional enrichment of standard recipes
Agnès Giboreau, Véronique Mourier, C. Rousseau, et al.
Clinical Nutrition Open Science (2024) Vol. 56, pp. 287-295
Open Access | Times Cited: 1
Agnès Giboreau, Véronique Mourier, C. Rousseau, et al.
Clinical Nutrition Open Science (2024) Vol. 56, pp. 287-295
Open Access | Times Cited: 1
Modulating taste and trigeminal sensations in food models to assess individual variations in sensory and hedonic responses to food
Angelica Lippi, Caterina Dinnella, Sara Spinelli, et al.
Clinical Nutrition Open Science (2024) Vol. 56, pp. 212-227
Open Access
Angelica Lippi, Caterina Dinnella, Sara Spinelli, et al.
Clinical Nutrition Open Science (2024) Vol. 56, pp. 212-227
Open Access
Effects of Personalized Meals on Quality of Life in Adult Cancer Patients Who Experience Chemotherapy-Induced Taste Alterations
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
Research Square (Research Square) (2024)
Open Access
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
Research Square (Research Square) (2024)
Open Access
Effects of Selective Taste Steering of Bread and Soups on Quality of Life in Adult Cancer Outpatients Who Experience Chemotherapy-Induced Taste Alterations
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
European Journal of Oncology Nursing (2024) Vol. 74, pp. 102775-102775
Open Access
Bart Geurden, Lobke Van den Wijngaert, Peter Boeren, et al.
European Journal of Oncology Nursing (2024) Vol. 74, pp. 102775-102775
Open Access
