OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Consumption of alpha-linolenic acid-enriched diacylglycerol induces increase in dietary fat oxidation compared with alpha-linolenic acid-enriched triacylglycerol: A randomized, double-blind trial
Yukio Ando, Shinichiro Saito, Hirona Miura, et al.
Nutrition Research (2017) Vol. 48, pp. 85-92
Open Access | Times Cited: 15
Yukio Ando, Shinichiro Saito, Hirona Miura, et al.
Nutrition Research (2017) Vol. 48, pp. 85-92
Open Access | Times Cited: 15
Showing 15 citing articles:
The review of alpha‐linolenic acid: Sources, metabolism, and pharmacology
Qianghua Yuan, Fan Xie, Wei Huang, et al.
Phytotherapy Research (2021) Vol. 36, Iss. 1, pp. 164-188
Closed Access | Times Cited: 161
Qianghua Yuan, Fan Xie, Wei Huang, et al.
Phytotherapy Research (2021) Vol. 36, Iss. 1, pp. 164-188
Closed Access | Times Cited: 161
Effects of Dietary α-Linolenic Acid Treatment and the Efficiency of Its Conversion to Eicosapentaenoic and Docosahexaenoic Acids in Obesity and Related Diseases
Marija Takić, Biljana Pokimica, Gordana Petrović-Oggiano, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4471-4471
Open Access | Times Cited: 53
Marija Takić, Biljana Pokimica, Gordana Petrović-Oggiano, et al.
Molecules (2022) Vol. 27, Iss. 14, pp. 4471-4471
Open Access | Times Cited: 53
Current Evidence to Propose Different Food Supplements for Weight Loss: A Comprehensive Review
Mikiko Watanabe, Renata Risi, Davide Masi, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2873-2873
Open Access | Times Cited: 68
Mikiko Watanabe, Renata Risi, Davide Masi, et al.
Nutrients (2020) Vol. 12, Iss. 9, pp. 2873-2873
Open Access | Times Cited: 68
Biotechnology in Future Food Lipids: Opportunities and Challenges
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 16
Qingqing Xu, Qingyun Tang, Yang Xu, et al.
Annual Review of Food Science and Technology (2023) Vol. 14, Iss. 1, pp. 225-246
Open Access | Times Cited: 16
Water-in-oil emulsions enriched with alpha-linolenic acid in diacylglycerol form: Stability, formation mechanism and in vitro digestion analysis
Qingqing Xu, Xiaoli Qin, Dongming Lan, et al.
Food Chemistry (2022) Vol. 391, pp. 133201-133201
Closed Access | Times Cited: 19
Qingqing Xu, Xiaoli Qin, Dongming Lan, et al.
Food Chemistry (2022) Vol. 391, pp. 133201-133201
Closed Access | Times Cited: 19
The effects of diacylglycerol edible oil intervention in patients with chronic metabolic syndrome combined with asymptomatic hyperuricemia: study protocol for a multicenter, prospective, double-blind, randomized controlled trial
Guiyu Li, Cuifeng Zhu, Zhao-qi Huang, et al.
Trials (2025) Vol. 26, Iss. 1
Open Access
Guiyu Li, Cuifeng Zhu, Zhao-qi Huang, et al.
Trials (2025) Vol. 26, Iss. 1
Open Access
Selective production of functional sn-1,3-diacylglycerol by microbial lipases: A comprehensive review
Yixin Zhang, Jiuhou Lei, Tao Wen, et al.
Food Chemistry (2025), pp. 144017-144017
Closed Access
Yixin Zhang, Jiuhou Lei, Tao Wen, et al.
Food Chemistry (2025), pp. 144017-144017
Closed Access
Profound Perturbation in the Metabolome of a Canine Obesity and Metabolic Disorder Model
Weiyi Qu, Ze Chen, Xing Hu, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 13
Weiyi Qu, Ze Chen, Xing Hu, et al.
Frontiers in Endocrinology (2022) Vol. 13
Open Access | Times Cited: 13
Lipidomics and metabolomics investigation into the effect of DAG dietary intervention on hyperuricemia in athletes
Fangyingnan Zhang, Wei Ling Florence Lim, Yuan Huang, et al.
Journal of Lipid Research (2024) Vol. 65, Iss. 9, pp. 100605-100605
Closed Access | Times Cited: 2
Fangyingnan Zhang, Wei Ling Florence Lim, Yuan Huang, et al.
Journal of Lipid Research (2024) Vol. 65, Iss. 9, pp. 100605-100605
Closed Access | Times Cited: 2
The effect of DAG oil replacing TAG oil on weight control and glycolipid metabolism: A meta-analysis of randomized controlled trials
Wenqing Ma, Jihan Sun, Jinjing Wang, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104931-104931
Open Access | Times Cited: 11
Wenqing Ma, Jihan Sun, Jinjing Wang, et al.
Journal of Functional Foods (2022) Vol. 89, pp. 104931-104931
Open Access | Times Cited: 11
Influence of flaxseed-derived diglyceride-based high internal phase Pickering emulsions on the rheological and physicochemical properties of myofibrillar protein gels
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Food Chemistry (2024) Vol. 456, pp. 139970-139970
Closed Access | Times Cited: 2
Iftikhar Hussain Badar, Ziyi Wang, Yafei Zhou, et al.
Food Chemistry (2024) Vol. 456, pp. 139970-139970
Closed Access | Times Cited: 2
Opinion on the re‐evaluation of mono‐ and diglycerides of fatty acids (E 471) as food additive in foods for infants below 16 weeks of age and follow‐up of their re‐evaluation as food additives for uses in foods for all population groups
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 11
Open Access | Times Cited: 8
Maged Younes, Gabriele Aquilina, Laurence Castle, et al.
EFSA Journal (2021) Vol. 19, Iss. 11
Open Access | Times Cited: 8
Associations of specific dietary unsaturated fatty acids with risk of overweight/obesity: population-based cohort study
Wei‐Ming Chen, Ao Yang, Xiaochun Lan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Wei‐Ming Chen, Ao Yang, Xiaochun Lan, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 3
Short-Term Ingestion of Medium-Chain Triglycerides Could Enhance Postprandial Consumption of Ingested Fat in Individuals with a Body Mass Index from 25 to Less than 30: A Randomized, Placebo-Controlled, Double-Blind Crossover Study
Naohisa Nosaka, Shougo Tsujino, Kazuhiko Kato
Nutrients (2022) Vol. 14, Iss. 5, pp. 1119-1119
Open Access | Times Cited: 4
Naohisa Nosaka, Shougo Tsujino, Kazuhiko Kato
Nutrients (2022) Vol. 14, Iss. 5, pp. 1119-1119
Open Access | Times Cited: 4
Essential Fatty Acids along the Women’s Life Cycle and Promotion of a Well-balanced Metabolism
Georgina Noel Marchiori, Aldo R. Eynard, Elio Andrés Soria
Current Women s Health Reviews (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 2
Georgina Noel Marchiori, Aldo R. Eynard, Elio Andrés Soria
Current Women s Health Reviews (2023) Vol. 20, Iss. 6
Closed Access | Times Cited: 2
