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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Conserved and variable responses of the gut microbiome to resistant starch type 2
Zachary A. Bendiks, Knud Erik Bach Knudsen, Michael J. Keenan, et al.
Nutrition Research (2020) Vol. 77, pp. 12-28
Open Access | Times Cited: 94

Showing 1-25 of 94 citing articles:

Gut Microbiota and Dysbiosis in Alzheimer’s Disease: Implications for Pathogenesis and Treatment
Shan Liu, Jiguo Gao, Mingqin Zhu, et al.
Molecular Neurobiology (2020) Vol. 57, Iss. 12, pp. 5026-5043
Open Access | Times Cited: 335
Health benefits of resistant starch: A review of the literature
Adrianna Bojarczuk, Sylwia Skąpska, Amin Mousavi Khaneghah, et al.
Journal of Functional Foods (2022) Vol. 93, pp. 105094-105094
Open Access | Times Cited: 198
Gut firmicutes: Relationship with dietary fiber and role in host homeostasis
Yonggan Sun, Shanshan Zhang, Qixing Nie, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 33, pp. 12073-12088
Closed Access | Times Cited: 181
RS5 Produced More Butyric Acid through Regulating the Microbial Community of Human Gut Microbiota
Renbing Qin, Jin Wang, Chen Chao, et al.
Journal of Agricultural and Food Chemistry (2021) Vol. 69, Iss. 10, pp. 3209-3218
Closed Access | Times Cited: 132
Microbiome-based interventions to modulate gut ecology and the immune system
Thomas C. A. Hitch, Lindsay J. Hall, Sarah Kate Walsh, et al.
Mucosal Immunology (2022) Vol. 15, Iss. 6, pp. 1095-1113
Open Access | Times Cited: 108
Resistant starch decreases intrahepatic triglycerides in patients with NAFLD via gut microbiome alterations
Yueqiong Ni, Lingling Qian, Sara Leal Siliceo, et al.
Cell Metabolism (2023) Vol. 35, Iss. 9, pp. 1530-1547.e8
Open Access | Times Cited: 78
Resistant starch intake facilitates weight loss in humans by reshaping the gut microbiota
Huating Li, Lei Zhang, Jun Li, et al.
Nature Metabolism (2024) Vol. 6, Iss. 3, pp. 578-597
Open Access | Times Cited: 62
The Interplay of Dietary Fibers and Intestinal Microbiota Affects Type 2 Diabetes by Generating Short-Chain Fatty Acids
Muhammad Saleem Mazhar, Yong Zhu, Likang Qin
Foods (2023) Vol. 12, Iss. 5, pp. 1023-1023
Open Access | Times Cited: 44
Functionalization Methods of Starch and Its Derivatives: From Old Limitations to New Possibilities
Arkadiusz Żarski, Kamila Kapuśniak, Sylwia Ptak, et al.
Polymers (2024) Vol. 16, Iss. 5, pp. 597-597
Open Access | Times Cited: 18
Faecal microbial transfer and complex carbohydrates mediate protection against COPD
Kurtis F. Budden, Shakti D. Shukla, Kate L Bowerman, et al.
Gut (2024) Vol. 73, Iss. 5, pp. 751-769
Open Access | Times Cited: 17
Fostering next-generation probiotics in human gut by targeted dietary modulation: An emerging perspective
Manorama Kumari, Parul Singh, Basavaprabhu Haranahalli Nataraj, et al.
Food Research International (2021) Vol. 150, pp. 110716-110716
Closed Access | Times Cited: 68
Resistant Starch Type 2 from Wheat Reduces Postprandial Glycemic Response with Concurrent Alterations in Gut Microbiota Composition
Riley Hughes, William Horn, Peter Finnegan, et al.
Nutrients (2021) Vol. 13, Iss. 2, pp. 645-645
Open Access | Times Cited: 65
Resistant starch—An accessible fiber ingredient acceptable to the Western palate
Sarah Kate Walsh, Alice Lucey, Jens Walter, et al.
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 3, pp. 2930-2955
Open Access | Times Cited: 45
Gut microbiome remodeling and metabolomic profile improves in response to protein pacing with intermittent fasting versus continuous caloric restriction
Alex E. Mohr, Karen L. Sweazea, Devin A. Bowes, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 16
Gut Microbiome and Polycystic Ovary Syndrome: Interplay of Associated Microbial-Metabolite Pathways and Therapeutic Strategies
Achsha Babu, V. Devi Rajeswari, V. Ganesh, et al.
Reproductive Sciences (2024) Vol. 31, Iss. 6, pp. 1508-1520
Closed Access | Times Cited: 10
Micro N2-bubble-assisted esterification or crosslinking of corn starch by citric, lactic and malic acid: Facilitating the reaction medium under hydrodynamic cavitation
Elahe Abedi, Mehran Sayadi, Ayatollah Karimzadeh, et al.
International Journal of Biological Macromolecules (2025) Vol. 303, pp. 140714-140714
Closed Access | Times Cited: 1
Dietary Resistant Potato Starch Alters Intestinal Microbial Communities and Their Metabolites, and Markers of Immune Regulation and Barrier Function in Swine
Julian Trachsel, C. A. E. Briggs, Nicholas K Gabler, et al.
Frontiers in Immunology (2019) Vol. 10
Open Access | Times Cited: 59
Dietary fiber, starch, and sugars in bananas at different stages of ripeness in the retail market
Katherine M. Phillips, Ryan C. McGinty, Garret Couture, et al.
PLoS ONE (2021) Vol. 16, Iss. 7, pp. e0253366-e0253366
Open Access | Times Cited: 49
In vitro Fermentation Reveals Changes in Butyrate Production Dependent on Resistant Starch Source and Microbiome Composition
June Teichmann, Darrell Cockburn
Frontiers in Microbiology (2021) Vol. 12
Open Access | Times Cited: 48
Characterization and in vitro digestion of rice starch/konjac glucomannan complex prepared by screw extrusion and its impact on gut microbiota
Hai He, Xudong Zhang, Wenzhen Liao, et al.
Food Hydrocolloids (2022) Vol. 135, pp. 108156-108156
Closed Access | Times Cited: 29
The Role of Carbohydrate Intake on the Gut Microbiome: A Weight of Evidence Systematic Review
Lorena Patricia Mora-Flores, Rubén Moreno-Terrazas Moreno-Terrazas Casildo, José Fuentes-Cabrera, et al.
Microorganisms (2023) Vol. 11, Iss. 7, pp. 1728-1728
Open Access | Times Cited: 18
Dietary resistant starch supplementation increases gut luminal deoxycholic acid abundance in mice
Melanie A. Reuter, Madelynn Tucker, Zara Marfori, et al.
Gut Microbes (2024) Vol. 16, Iss. 1
Open Access | Times Cited: 8
Novel Carbohydrate Polymer‐Based Systems for Precise Drug Delivery in Colon Cancer: Improving Treatment Effectiveness With Intelligent Biodegradable Materials
Nikita Udaipuria, Sankha Bhattacharya
Biopolymers (2024)
Closed Access | Times Cited: 8
High-Amylose Maize, Potato, and Butyrylated Starch Modulate Large Intestinal Fermentation, Microbial Composition, and Oncogenic miRNA Expression in Rats Fed A High-Protein Meat Diet
Tina Skau Nielsen, Zach Bendiks, Bo Thomsen, et al.
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 9, pp. 2137-2137
Open Access | Times Cited: 44
Structural Features and Digestibility of Corn Starch With Different Amylose Content
Xinxin Lv, Yan Hong, Qiwei Zhou, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 40
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