OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Lactose intolerance: An update on its pathogenesis, diagnosis, and treatment
Roberto Catanzaro, Morena Sciuto, Francesco Marotta
Nutrition Research (2021) Vol. 89, pp. 23-34
Closed Access | Times Cited: 123
Roberto Catanzaro, Morena Sciuto, Francesco Marotta
Nutrition Research (2021) Vol. 89, pp. 23-34
Closed Access | Times Cited: 123
Showing 1-25 of 123 citing articles:
Enzyme Therapy: Current Challenges and Future Perspectives
Miguel de la Fuente, Laura Lombardero, Alfonso Gómez-González, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9181-9181
Open Access | Times Cited: 123
Miguel de la Fuente, Laura Lombardero, Alfonso Gómez-González, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 17, pp. 9181-9181
Open Access | Times Cited: 123
Personalized Nutrition in the Management of Female Infertility: New Insights on Chronic Low-Grade Inflammation
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 48
Gemma Fabozzi, Giulia Verdone, Mariachiara Allori, et al.
Nutrients (2022) Vol. 14, Iss. 9, pp. 1918-1918
Open Access | Times Cited: 48
Exploring the diverse applications of Carbohydrate macromolecules in food, pharmaceutical, and environmental technologies
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 25
K Ramaprabha, S. Venkat Kumar, Panchamoorthy Saravanan, et al.
Environmental Research (2023) Vol. 240, pp. 117521-117521
Closed Access | Times Cited: 25
Food Intolerances, Food Allergies and IBS: Lights and Shadows
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 265-265
Open Access | Times Cited: 12
Andrea Pasta, Elena Formisano, Francesco Calabrese, et al.
Nutrients (2024) Vol. 16, Iss. 2, pp. 265-265
Open Access | Times Cited: 12
Myths and Facts about Food Intolerance: A Narrative Review
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 18
Fabiana Zingone, Luisa Bertin, Daria Maniero, et al.
Nutrients (2023) Vol. 15, Iss. 23, pp. 4969-4969
Open Access | Times Cited: 18
Reduction of maillard browning in spray dried low-lactose milk powders due to protein polysaccharide interactions
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2024) Vol. 183, pp. 114175-114175
Closed Access | Times Cited: 8
Traditional and commercial dairy products from yak, camel, zebu-brahma, mithun, reindeer and sow - A review on current research status
Shahida Anusha Siddiqui, Henning Schulte, Alexey Golik, et al.
International Dairy Journal (2024) Vol. 152, pp. 105879-105879
Closed Access | Times Cited: 7
Shahida Anusha Siddiqui, Henning Schulte, Alexey Golik, et al.
International Dairy Journal (2024) Vol. 152, pp. 105879-105879
Closed Access | Times Cited: 7
An Updated Review on Probiotic Production and Applications
Guru Prasad Venkatesh, Kuruvalli Gouthami, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7
Guru Prasad Venkatesh, Kuruvalli Gouthami, Khajamohiddin Syed, et al.
Gastroenterology Insights (2024) Vol. 15, Iss. 1, pp. 221-236
Open Access | Times Cited: 7
Sensing of lactose by Graphitic carbon nitride/magnetic chitosan Composites with surface plasmon resonance method
Hassan Nasiri, K. Abbasian, Hamed Baghban
Food Bioscience (2024) Vol. 61, pp. 104718-104718
Closed Access | Times Cited: 7
Hassan Nasiri, K. Abbasian, Hamed Baghban
Food Bioscience (2024) Vol. 61, pp. 104718-104718
Closed Access | Times Cited: 7
Design of a Plant-Based Yogurt-Like Product Fortified with Hemp Flour: Formulation and Characterization
Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 16
Marco Montemurro, Michela Verni, Carlo Giuseppe Rizzello, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 485-485
Open Access | Times Cited: 16
Dietary therapies for adult and pediatric inflammatory bowel disease
Jessica Deas, Neha D. Shah, Gauree G. Konijeti, et al.
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 3, pp. 530-545
Closed Access | Times Cited: 6
Jessica Deas, Neha D. Shah, Gauree G. Konijeti, et al.
Nutrition in Clinical Practice (2024) Vol. 39, Iss. 3, pp. 530-545
Closed Access | Times Cited: 6
Prebiotic Strategies to Manage Lactose Intolerance Symptoms
Gloria Angima, Yunyao Qu, Si Hong Park, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1002-1002
Open Access | Times Cited: 6
Gloria Angima, Yunyao Qu, Si Hong Park, et al.
Nutrients (2024) Vol. 16, Iss. 7, pp. 1002-1002
Open Access | Times Cited: 6
The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 6
Erenay Erem, Meral Kılıç‐Akyılmaz
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Open Access | Times Cited: 6
Effects of Different Cow-Milk Beta-Caseins on the Gut–Brain Axis: A Narrative Review of Preclinical, Animal, and Human Studies
Stephen R. Robinson, Frank L. Greenway, Richard C. Deth, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 5
Stephen R. Robinson, Frank L. Greenway, Richard C. Deth, et al.
Nutrition Reviews (2024)
Open Access | Times Cited: 5
Cellular and molecular basis of proximal small intestine disorders
Tania Bildstein, Fabienne Charbit‐Henrion, Aline Azabdaftari, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 10, pp. 687-709
Closed Access | Times Cited: 5
Tania Bildstein, Fabienne Charbit‐Henrion, Aline Azabdaftari, et al.
Nature Reviews Gastroenterology & Hepatology (2024) Vol. 21, Iss. 10, pp. 687-709
Closed Access | Times Cited: 5
Worldwide Research Trends on Milk Containing Only A2 β-Casein: A Bibliometric Study
L. Jiménez-Montenegro, L. Alfonso, J.A. Mendizábal, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1909-1909
Open Access | Times Cited: 21
L. Jiménez-Montenegro, L. Alfonso, J.A. Mendizábal, et al.
Animals (2022) Vol. 12, Iss. 15, pp. 1909-1909
Open Access | Times Cited: 21
Advances in probiotics research: mechanisms of action, health benefits, and limitations in applications
Karan Prajapati, Krithika Bisani, Harsh Prajapati, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 386-406
Closed Access | Times Cited: 13
Karan Prajapati, Krithika Bisani, Harsh Prajapati, et al.
Systems Microbiology and Biomanufacturing (2023) Vol. 4, Iss. 2, pp. 386-406
Closed Access | Times Cited: 13
Label-free-based proteomics analysis reveals differential proteins of sheep, goat and cow milk
Zhongshi Zhu, Shuhai Bu, Jiaxin Liu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8908-8918
Open Access | Times Cited: 4
Zhongshi Zhu, Shuhai Bu, Jiaxin Liu, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 11, pp. 8908-8918
Open Access | Times Cited: 4
Nondiagnostic advancements in revolutionizing lactose intolerance: A minireview for health sciences
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, et al.
Hybrid Advances (2024) Vol. 6, pp. 100264-100264
Open Access | Times Cited: 4
Zahra Tariq, Muhammad Imran Qadeer, Iram Anjum, et al.
Hybrid Advances (2024) Vol. 6, pp. 100264-100264
Open Access | Times Cited: 4
Bovine β-Casomorphins: Friends or Foes? A comprehensive assessment of evidence from in vitro and ex vivo studies
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Trends in Food Science & Technology (2021) Vol. 116, pp. 681-700
Closed Access | Times Cited: 25
Davor Daniloski, Noel A. McCarthy, Todor Vasiljevic
Trends in Food Science & Technology (2021) Vol. 116, pp. 681-700
Closed Access | Times Cited: 25
Impact of polysaccharide addition on the technological aspects of low lactose milk powders
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2025) Vol. 201, pp. 115592-115592
Closed Access
Chandrakanta Sen, Sumit Arora, Richa Singh, et al.
Food Research International (2025) Vol. 201, pp. 115592-115592
Closed Access
Association Between Self‐Reported Lactose Intolerance, Additional Environmental Factors, and Bone Mineral Density in Young Adults
Darina Falbová, Petra Švábová, Radoslav Beňuš, et al.
American Journal of Human Biology (2025) Vol. 37, Iss. 1
Closed Access
Darina Falbová, Petra Švábová, Radoslav Beňuš, et al.
American Journal of Human Biology (2025) Vol. 37, Iss. 1
Closed Access
Phenotypical Characterization of Gastroenterological and Metabolic Manifestations in Patients With Williams–Beuren Syndrome
Maria Francesca Bedeschi, Annarita Baldassarri, Roberta Villa, et al.
American Journal of Medical Genetics Part A (2025)
Open Access
Maria Francesca Bedeschi, Annarita Baldassarri, Roberta Villa, et al.
American Journal of Medical Genetics Part A (2025)
Open Access
