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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Snacking patterns throughout the life span: potential implications on health
Noha M. Almoraie, Rula Saqaan, Razan Alharthi, et al.
Nutrition Research (2021) Vol. 91, pp. 81-94
Open Access | Times Cited: 97

Showing 1-25 of 97 citing articles:

Assessing gender differences in food preferences and physical activity: a population-based survey
Alessandra Feraco, Andrea Armani, Isaac Amoah, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 65
Ultra-processed food and incident type 2 diabetes: studying the underlying consumption patterns to unravel the health effects of this heterogeneous food category in the prospective Lifelines cohort
Ming-Jie Duan, Petra C. Vinke, Gerjan Navis, et al.
BMC Medicine (2022) Vol. 20, Iss. 1
Open Access | Times Cited: 49
Personalizing Nutrition Strategies: Bridging Research and Public Health
Vicente Javier Clemente‐Suárez, Helia Carmen Peris-Ramos, Laura Redondo-Flórez, et al.
Journal of Personalized Medicine (2024) Vol. 14, Iss. 3, pp. 305-305
Open Access | Times Cited: 10
Addressing nutritional issues and eating behaviours among university students: a narrative review
Noha M. Almoraie, Noor M. Alothmani, Wajd D. Alomari, et al.
Nutrition Research Reviews (2024), pp. 1-16
Open Access | Times Cited: 8
Impact of the Intake of Snacks and Lifestyle Behaviors on Obesity among University Students Living in Jeddah, Saudi Arabia
Najlaa M. Aljefree, Israa M. Shatwan, Noha M. Almoraie
Healthcare (2022) Vol. 10, Iss. 2, pp. 400-400
Open Access | Times Cited: 26
Bigel as a curcumin delivery system and its application in 3D-printed in-between-meal foods to boost the immune system of elderly people
Aušrinė Kurapkienė, Rimantė Vinauskienė, Ina Jasutienė, et al.
Food Bioscience (2024) Vol. 61, pp. 104789-104789
Closed Access | Times Cited: 5
Perception and demand for healthy snacks/beverages among US consumers vary by product, health benefit, and color
Glory Okpiaifo, Bertille Dormoy-Smith, Bachir Kassas, et al.
PLoS ONE (2023) Vol. 18, Iss. 6, pp. e0287232-e0287232
Open Access | Times Cited: 12
Occurrence and Dietary Exposure to Acrylamide from Foods Consumed within and outside Main Meals in Singapore
Wesley Zongrong Yu, Ping Shen, Ignatius Lim, et al.
Foods (2023) Vol. 12, Iss. 16, pp. 3022-3022
Open Access | Times Cited: 12
Determination of Lifestyle Habits Correlating to the Prevalence of Hypertension, Diabetes, and Dyslipidemia by the Analysis of Health-Related Questionnaire Datasets in Japanese Nationwide Open Data
Yukinori Nagakura, Fumiko Yamaki, Hiroshi Saimaru, et al.
Cureus (2025)
Open Access
Children’s executive functioning and health behaviors across pediatric life stages and ecological contexts
Nichole R. Kelly, Derek Kosty, Yosef Bodovski, et al.
Journal of Behavioral Medicine (2025)
Closed Access
Food consumption and adherence to dietary guidelines among Jordanian children and adolescents
Buthaina Alkhatib, Huda Al Hourani, Islam Al‐Shami, et al.
F1000Research (2025) Vol. 12, pp. 1094-1094
Open Access
Snacking Behavior, Diet Quality and Health
Joanna Bajerska
(2025), pp. 1-19
Closed Access
Factors Associated With Inadequate Fruit and Vegetable Consumption Among Adults in Bangladesh: Evidence From a Nationally Representative Cross‐Sectional Survey
Rakhi Dey, Satyajit Kundu, Md. Salauddin Khan
Lifestyle Medicine (2025) Vol. 6, Iss. 2
Open Access
Factors influencing mental health outcomes among university students: a cross-sectional study in Bangladesh
Md. Al-Amin, Farhana Rinky, Md Nizamul Hoque Bhuiyan, et al.
BMJ Open (2025) Vol. 15, Iss. 3, pp. e097745-e097745
Open Access
Role modeling and Snack Choices of young adults: The mediating role of meal planning
Musa Kiggwe, Joseph Mpeera Ntayi, Annet K. Nabatanzi-Muyimba, et al.
F1000Research (2025) Vol. 13, pp. 1498-1498
Open Access
Investigation of total phenolic contents and total antioxidant capacities of fruit bars and their extracts
Dilara Turan, İsmail Hakkı Tekiner, Leila Mehdizadehtapeh, et al.
Food and Health (2025) Vol. 11, Iss. 2, pp. 114-126
Open Access
Utilization of Brewer's Spent Grain in Extrusion Processing: A review
Kelly K. Beltrán-Borbor, Andrea D. Ortega-Suasnavas, María V. Ordóñez-Pazmiño, et al.
Applied Food Research (2025), pp. 100868-100868
Open Access
Factors affecting the choice of healthy snacks in primary school students of Southern Iran
Reza Faryabi, Reza Pournarani, Hadi Alizadeh-Siuki, et al.
Russian Open Medical Journal (2025) Vol. 14, Iss. 1
Open Access
The relationship between eating out, sedentary lifestyle, and breakfast habits on the nutritional status of Gen Z in Depok
Fathiarica Sharifa Putri, Khoirul Anwar, Dadi Hidayat Maskar
IOP Conference Series Earth and Environmental Science (2025) Vol. 1485, Iss. 1, pp. 012008-012008
Open Access
Nutrient Displacement Associated with Replacing Intake of Usual Snacks with Pecans: An Exploratory Analysis of a Randomized Controlled Trial
Tricia Hart, Penny M. Kris‐Etherton, Kristina Petersen
Current Developments in Nutrition (2025), pp. 107438-107438
Open Access
Factors shaping adolescent snack choices in urban Bangladeshi schools: a mixed methods study
Inka Barnett, Jean-Pierre Tranchant, Pedro Prieto-Martin, et al.
Appetite (2025), pp. 108019-108019
Closed Access
Relationship of BMI with the diet, physical activity and oral hygiene practices amongst the dental students
Beenish Fatima Alam, Nabeela Abbasi, Talib Hussain, et al.
BMC Oral Health (2022) Vol. 22, Iss. 1
Open Access | Times Cited: 16
Local Food Systems under Global Influence: The Case of Food, Health and Environment in Five Socio-Ecosystems
Michel Rapinski, Richard Raymond, Damien Davy, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2376-2376
Open Access | Times Cited: 9
Social Media for Nutrition Education—A Randomized Controlled Trial to Promote Fruit and Vegetable Intake in a University Setting: “The University of Valladolid Community Eats Healthy” Study
Laura Carreño Enciso, Beatriz de Mateo Silleras, Sandra de la Cruz Marcos, et al.
Nutrients (2024) Vol. 16, Iss. 9, pp. 1308-1308
Open Access | Times Cited: 3
Body Dissatisfaction and Beyond: Investigating Attitudes Towards Calorie Labels on UK Food Menus
Emma Liddiard, Richard J. T. Hamshaw
Appetite (2024) Vol. 199, pp. 107418-107418
Open Access | Times Cited: 3
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