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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Anthocyanins ameliorate obesity-associated metainflammation: Preclinical and clinical evidence
Aline Boveto Santamarina, Philip C. Calder, Débora Estadella, et al.
Nutrition Research (2023) Vol. 114, pp. 50-70
Open Access | Times Cited: 20

Showing 20 citing articles:

Glycolipid Metabolic Disorders, Metainflammation, Oxidative Stress, and Cardiovascular Diseases: Unraveling Pathways
Enzo Pereira de Lima, Renato Cesar Moretti, Karina Torres Pomini, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 519-519
Open Access | Times Cited: 23
Anthocyanins-natural pigment of colored rice bran: Composition and biological activities
Ting Chen, Liuming Xie, Gang Wang, et al.
Food Research International (2023) Vol. 175, pp. 113722-113722
Closed Access | Times Cited: 31
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 8
Anthocyanins as natural bioactives with anti-hypertensive and atherosclerotic potential: Health benefits and recent advances
Meili Xin, Aihua Xu, Jinlong Tian, et al.
Phytomedicine (2024) Vol. 132, pp. 155889-155889
Closed Access | Times Cited: 6
Simvastatin-Loaded Polymeric Nanoparticles: Targeting Inflammatory Macrophages for Local Adipose Tissue Browning in Obesity Treatment
Neda Mohaghegh, Amir Ahari, Claire Buttles, et al.
ACS Nano (2024)
Closed Access | Times Cited: 6
Clinically Effective Molecules of Natural Origin for Obesity Prevention or Treatment
Gladys Maribel Hidalgo-Lozada, Angélica Villarruel‐López, Karla Nuño, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 5, pp. 2671-2671
Open Access | Times Cited: 5
Assessment of oral toxicity and safety profile of cyanidin: acute and subacute studies on anthocyanin
Swathi Suresh, Chitra Vellapandian
Future Science OA (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 5
Critical Review on Anti-Obesity Effects of Anthocyanins Through PI3K/Akt Signaling Pathways
Nidesha Randeni, Jinhai Luo, Baojun Xu
Nutrients (2025) Vol. 17, Iss. 7, pp. 1126-1126
Open Access
Integrated transcriptomic and metabolomic analysis reveals light-induced modulation of anthocyanin biosynthesis in Chinese bayberry (<i>Myrica rubra</i>)
Yang Han, Li Sun, Yetong Qi, et al.
Fruit Research (2025) Vol. 5, Iss. 1
Open Access
Intestinal absorption mechanism and nutritional synergy promotion strategy of dietary flavonoids: transintestinal epithelial pathway mediated by intestinal transport proteins
Shuqiong Li, Yixiang Liu
Critical Reviews in Food Science and Nutrition (2024), pp. 1-14
Closed Access | Times Cited: 3
6-Gingerol Ameliorates Adiposity and Inflammation in Adipose Tissue in High Fat Diet-Induced Obese Mice: Association with Regulating of Adipokines
Kyung Hee Hong, Min Young Um, Jiyun Ahn, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3457-3457
Open Access | Times Cited: 7
Exploring strategies to enhance anthocyanin bioavailability and bioaccessibility in food: A literature review
Amanda Laís Alves Almeida Nascimento, Larissa Lorrane Rodrigues Borges, Janaina Gonçalves Fernandes, et al.
Food Bioscience (2023) Vol. 56, pp. 103388-103388
Closed Access | Times Cited: 5
Anthocyanins as Adjuvant Treatment for Non-alcoholic Fatty Liver Disease: A Systematic Review and Meta-Analysis
N. Khan, Elaf J Zurayyir, Maryam Y Almuslem, et al.
Cureus (2024)
Open Access | Times Cited: 1
Food biopreservation, global trends and applications: a bibliometric approach
Kátia Gomes da Silva, Igor Henrique de Lima Costa, Laura Martins Fonseca, et al.
Food Control (2024), pp. 110901-110901
Closed Access | Times Cited: 1
Sustainable Recovery of Anthocyanins and Other Polyphenols from Red Cabbage Byproducts
Rusăndica Stoica, Mihaela Ganciarov, Diana Constantinescu-Aruxandei, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4157-4157
Open Access | Times Cited: 3
An extract of Hibiscus sabdariffa improves short-term memory in rats with experimental diabetic hyperglycemia
Silvia Josefina López‐Pérez, Mónica E. Ureña‐Guerrero, Jacinto Bañuelos‐Pineda
Nutritional Neuroscience (2024) Vol. 27, Iss. 10, pp. 1102-1112
Closed Access
Anti-obesity Effects of Anti-inflammatory Polyphenols
Ceren Gezer
Obesity (2024), pp. 209-216
Closed Access
Features of changes in nonspecific factors of immunological reactivity in obesity
T. S. Dushina, С. Н. Суплотов, S. M. Klyashev, et al.
Meditsinskiy sovet = Medical Council (2024), Iss. 16, pp. 257-264
Open Access
Mechanisms Mediating Tart Cherry and Fish Oil Metabolic Effects in Diet-Induced (C57BL/6J) and Genetically (TALYHO/Jng) Obese Mice
Maryam Seifishahpar, Hyun Jung Kim, Jacaline Parkman, et al.
Nutrients (2024) Vol. 16, Iss. 23, pp. 4179-4179
Open Access
Anthocyanins and health: Are fruit and vegetable dietary recommendations outdated in the context of ultraprocessed foods?
Bradley W. Bolling
Nutrition Research (2023) Vol. 115, pp. 61-62
Closed Access
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