
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Distribution, provenance, contamination, and probabilistic ecological risk of rare earth elements in surface sediments of Jiulong River estuary and adjacent watershed
Shunrong Ma, Guilin Han
Ocean & Coastal Management (2024) Vol. 254, pp. 107205-107205
Closed Access | Times Cited: 3
Shunrong Ma, Guilin Han
Ocean & Coastal Management (2024) Vol. 254, pp. 107205-107205
Closed Access | Times Cited: 3
Showing 3 citing articles:
Potentially toxic elements accumulation in the surface sediment of the Bouregreg estuary, Morocco: Implications for environmental changes and human activities over the last decades
Chaymae Najimi, Siham Bechar, Essediya Cherkaoui, et al.
Marine Pollution Bulletin (2025) Vol. 213, pp. 117708-117708
Closed Access
Chaymae Najimi, Siham Bechar, Essediya Cherkaoui, et al.
Marine Pollution Bulletin (2025) Vol. 213, pp. 117708-117708
Closed Access
Source, Transport, and Fractionation of Rare Earth Elements in Fluvial Sediments from a Typical Small Urban Basin (East Tiaoxi River, Eastern China)
Kunhua Yang, Qian Zhang, Bei Wang, et al.
Water (2025) Vol. 17, Iss. 9, pp. 1279-1279
Open Access
Kunhua Yang, Qian Zhang, Bei Wang, et al.
Water (2025) Vol. 17, Iss. 9, pp. 1279-1279
Open Access
Discrimination of brewing technologies and assessment of health risks based on rare earth elements: Evidence of fingerprint in Chinese famous vinegars
Ruiyin Han, Qian Zhang, Daobing Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141539-141539
Closed Access | Times Cited: 2
Ruiyin Han, Qian Zhang, Daobing Wang, et al.
Food Chemistry (2024) Vol. 464, pp. 141539-141539
Closed Access | Times Cited: 2