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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive review of bioactive compounds and processing technology of sesame seed
Xuan Ma, Zhi Wang, Zheng Chang, et al.
Oil Crop Science (2022) Vol. 7, Iss. 2, pp. 88-94
Open Access | Times Cited: 21

Showing 21 citing articles:

Sesame Seeds: A Nutrient-Rich Superfood
Parisa Mostashari, Amin Mousavi Khaneghah
Foods (2024) Vol. 13, Iss. 8, pp. 1153-1153
Open Access | Times Cited: 22
Application of microwave technology to extract pure sesame oil
Jasur Farmonov, Dulangana Hunupolagama, Kasun Dissanayake, et al.
E3S Web of Conferences (2024) Vol. 494, pp. 04025-04025
Open Access | Times Cited: 8
Recent advance in sesame allergens: Influence of food processing and their detection methods
Jianhua Zeng, Feifei Ma, Ligong Zhai, et al.
Food Chemistry (2024) Vol. 448, pp. 139058-139058
Closed Access | Times Cited: 5
Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk
M. Dharini, Anbarasan Rajan, Jaspin Stephen, et al.
Allergologia et Immunopathologia (2023) Vol. 51, Iss. SP1, pp. 1-13
Open Access | Times Cited: 12
From ‘Farm to Fork’: Exploring the Potential of Nutrient-Rich and Stress-Resilient Emergent Crops for Sustainable and Healthy Food in the Mediterranean Region in the Face of Climate Change Challenges
Javier Matías, María José Rodríguez, Antonio Carrillo‐Vico, et al.
Plants (2024) Vol. 13, Iss. 14, pp. 1914-1914
Open Access | Times Cited: 4
Nutritional Quality of Sesame and Its Health Applications
Mahin Haque, Suniti Yadav, Mohan Lal, et al.
(2025), pp. 163-184
Closed Access
Metabolic, toxicological, chemical, and commercial perspectives on esterification of dietary polyphenols: a review
Han Peng, Fereidoon Shahidi
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 21, pp. 7465-7504
Closed Access | Times Cited: 10
Sesamin: A Promising Therapeutic Agent for Ameliorating Symptoms of Diabetes
Shu‐Ming Huang, Cheng‐Hung Chuang, Christine Joyce F. Rejano, et al.
Molecules (2023) Vol. 28, Iss. 21, pp. 7255-7255
Open Access | Times Cited: 6
Infraspecific genetic diversity and seed fatty acid composition in Sesamum indicum L. populations (Pedaliaceae) in Iran
Seyed Mehdi Talebi, Majid Mahdieh, Fatemeh Sarveyas, et al.
Biochemical Systematics and Ecology (2023) Vol. 107, pp. 104618-104618
Closed Access | Times Cited: 5
An Evaluation of the Physicochemical Properties of Sesame Paste Produced by Ball Milling Compared against Conventional Colloid Milling
Bingkai Wang, Lixia Hou, Ming Yang, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 645-655
Open Access | Times Cited: 1
Storage stability of jaggery based sesame spread: A comprehensive study
Devanand Gojiya, Vanraj Gohil, Mukesh Dabhi, et al.
Journal of Stored Products Research (2024) Vol. 107, pp. 102350-102350
Closed Access | Times Cited: 1
Sequential high-pressure extraction using green solvents to recover bioactive compounds from sesame cake
Marta Alessandra de Avila Souza, Adenilson Renato Rudke, Amanda Tavares Germano, et al.
The Journal of Supercritical Fluids (2024), pp. 106421-106421
Closed Access | Times Cited: 1
Mediterranean herbs, spices, and medicinal plants—Natural remedies and rich sources of bioactive compounds
Anita Trajkovska‐Broach, Anka Trajkovska Petkoska
JSFA reports (2022) Vol. 3, Iss. 1, pp. 4-12
Closed Access | Times Cited: 3
Deoiled Sesame Seed Cake and Its Utilization as a Protein Source
Amanda Gomes Almeida Sá, Bruno Augusto Mattar Carciofi
Springer eBooks (2024), pp. 125-144
Closed Access
Effect of Dehulling Pretreatment on the Flavor of Sesame Paste
Ming Yang, Lixia Hou, Yifan Dong, et al.
Journal of Oleo Science (2024) Vol. 73, Iss. 5, pp. 813-821
Open Access
AN OVERVIEW OF THERAPEUTIC EFFECTS OF SESAME SEED CURD
Amrita Gayen, Moumita Dev
˜The œBioscan. (2024) Vol. 19, Iss. 1, pp. 13-15
Open Access
Growth and seed yield of K3 sesame crops in a typic hapludox with potassium fertilization
Luciana Alves Martins, João Carlos de Souza Maia, Juliana Pires Basílio, et al.
Revista Caatinga (2024) Vol. 37
Open Access
Bioactive compounds of forest fungi for diverse biotechnological applications
Ogueri Nwaiwu, Helen Onyeaka, Ozioma Forstinus Nwabor
Elsevier eBooks (2024), pp. 181-191
Closed Access
Produtividade do gergelim sob diferentes regimes hídricos no Cerrado mato-grossense
Daniela Moreira Costa Araújo, Tadeu Miranda de Queiróz, Rigoberto Moreira de Matos, et al.
Revista de Gestão e Secretariado (Management and Administrative Professional Review) (2024) Vol. 15, Iss. 11, pp. e4327-e4327
Open Access
БІОІНЖЕНЕРНІ ДОСЛІДЖЕННЯ ІНАКТИВАЦІЇ ІНГІБІТОРІВ ПРОТЕОЛІТИЧНИХ ФЕРМЕНТІВ КУНЖУТУ В СПОРТИВНОМУ ХАРЧУВАННІ
Анна Павлівна Бєлінська, Igor Turuk, Ольга Близнюк, et al.
Food Resources (2022) Vol. 10, Iss. 19, pp. 38-46
Open Access | Times Cited: 2
In silico analysis and transcript levels of non-specific lipid transfer proteins (SiLTPI.5 and SiLTPII.1) under abiotic stresses in sesame (Sesamum indicum)
Supaporn Baiya, Sunan Kitjaruwankul, Methee Juntaropakorn, et al.
Agriculture and Natural Resources (2023) Vol. 57, Iss. 5
Open Access
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