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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Region-specific nutritious, environmentally friendly, and affordable diets in India
Abhishek Chaudhary, Vaibhav Krishna
One Earth (2021) Vol. 4, Iss. 4, pp. 531-544
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Climate change: Strategies for mitigation and adaptation
Fang Wang, Jean Damascene Harindintwali, Ke Wei, et al.
The Innovation Geoscience (2023) Vol. 1, Iss. 1, pp. 100015-100015
Open Access | Times Cited: 119
Agricultural restructuring for reducing carbon emissions from residents' dietary consumption in China
Ziyue Yu, Sijian Jiang, Ali Cheshmehzangi, et al.
Journal of Cleaner Production (2023) Vol. 387, pp. 135948-135948
Closed Access | Times Cited: 26
Regional inequality and urban-rural difference of dietary water footprint in China
Menghang Liu, Chuanglin Fang, Yu Bai, et al.
Resources Conservation and Recycling (2023) Vol. 199, pp. 107236-107236
Closed Access | Times Cited: 26
Assessing human and environmental health in global diets from a perspective of economic growth
Ao Liu, Aoyu Hou, Li Chai
Sustainable Production and Consumption (2024) Vol. 45, pp. 306-315
Closed Access | Times Cited: 10
Exploring environmental footprints and socio-demographic characteristics of Indian diets
Nidhi Joshi, Rita Singh Raghuvanshi
The Science of The Total Environment (2025) Vol. 967, pp. 178781-178781
Closed Access | Times Cited: 1
Dietary Change and Global Sustainable Development Goals
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Sustainable Food Systems (2022) Vol. 6
Open Access | Times Cited: 31
What humanity should eat to stay healthy and save the planet
Gayathri Vaidyanathan
Nature (2021) Vol. 600, Iss. 7887, pp. 22-25
Open Access | Times Cited: 35
Measurement of diets that are healthy, environmentally sustainable, affordable, and equitable: A scoping review of metrics, findings, and research gaps
Patrick Webb, Kara A. Livingston, Hyomin Lee, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 16
Multiple environmental and nutritional effects of changing food consumption in urban and rural China
Menghang Liu, Chuanglin Fang, Xia Liao, et al.
Environmental Impact Assessment Review (2024) Vol. 107, pp. 107568-107568
Closed Access | Times Cited: 6
Province-Specific Sustainable Diets in China Considering Nutrition, Environment, Affordability, and Acceptability
Ruigang Wang, Fengyin Xiong, Guangyan Cheng, et al.
Journal of Cleaner Production (2024) Vol. 468, pp. 143141-143141
Closed Access | Times Cited: 5
Optimising diets to reach absolute planetary environmental sustainability through consumers
Elysia Lucas, Miao Guo, Gonzalo Guillén‐Gosálbez
Sustainable Production and Consumption (2021) Vol. 28, pp. 877-892
Open Access | Times Cited: 28
What is culturally appropriate food consumption? A systematic literature review exploring six conceptual themes and their implications for sustainable food system transformation
Jonas House, Anke Brons, Sigrid Wertheim‐Heck, et al.
Agriculture and Human Values (2023) Vol. 41, Iss. 2, pp. 863-882
Open Access | Times Cited: 13
National age-specific food baskets for a healthy, sustainable, affordable, and inclusive global dietary transition
Zhen Wang, Zhongci Deng, Yuanchao Hu, et al.
Research Square (Research Square) (2025)
Closed Access
Microgreens: Functional Food for Nutrition and Dietary Diversification
Tania Seth, Gyan P. Mishra, Arup Chattopadhyay, et al.
Plants (2025) Vol. 14, Iss. 4, pp. 526-526
Open Access
Absolute environmental sustainability assessment of emerging industrial chains within planetary boundaries: A systematic literature review
Weiqiang Zhang, Wei Fang, Yanxin Liu, et al.
Sustainable Production and Consumption (2025)
Closed Access
Subnational assessment of threats to Indian biodiversity and habitat restoration opportunities
Abhishek Chaudhary, Louise Mair, Bernardo B. N. Strassburg, et al.
Environmental Research Letters (2022) Vol. 17, Iss. 5, pp. 054022-054022
Open Access | Times Cited: 15
Can micronutrient requirements be met by diets from sustainable sources: outcomes of dietary modelling studies using diet optimization
Ursula M. Leonard, Máiréad Kiely
Annals of Medicine (2024) Vol. 56, Iss. 1
Open Access | Times Cited: 3
Spatiotemporal analysis of the food-related carbon emissions of China: Regional heterogeneity and the urban‒rural divide
Jinyu Han, Jiansheng Qu, Tek Maraseni, et al.
Journal of Environmental Management (2024) Vol. 370, pp. 122441-122441
Closed Access | Times Cited: 3
Food Auditor: Precision Nutrition Tracking and Dietary Optimization
S. P. Shukla, Sarita Yadav, Om Gour, et al.
SSRN Electronic Journal (2025)
Closed Access
The global nutrition can be greatly improved with diet optimization
Xiaoyu Liu, Liangjie Xin, Xiubin Li
Resources Conservation and Recycling (2023) Vol. 202, pp. 107343-107343
Closed Access | Times Cited: 8
Towards the sustainable massive food services: An optimization approach
Javiera García-Leal, Andrea Teresa Espinoza Pérez, Óscar C. Vásquez
Socio-Economic Planning Sciences (2023) Vol. 87, pp. 101554-101554
Closed Access | Times Cited: 7
Nutrient Adequacy of Global Food Production
Canxi Chen, Abhishek Chaudhary, Alexander Mathys
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 16
Assessment of the Environmental Impact of Food Consumption in Ireland—Informing a Transition to Sustainable Diets
Laura Kirwan, Janette Walton, Albert Flynn, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 981-981
Open Access | Times Cited: 6
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains
Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta, et al.
Nature Food (2024) Vol. 5, Iss. 10, pp. 818-824
Closed Access | Times Cited: 2
A quantitative framework for characterizing the current and obtaining a future sustainable agricultural production mix meeting environmental, nutritional, and economic goals
Abhishek Chaudhary, Vaibhav Krishna
Environmental Research Letters (2024) Vol. 19, Iss. 7, pp. 074008-074008
Open Access | Times Cited: 1
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