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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Research priorities for global food security under extreme events
Zia Mehrabi, Ruth Delzeit, Adriana Ignaciuk, et al.
One Earth (2022) Vol. 5, Iss. 7, pp. 756-766
Open Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Enhancing rice production sustainability and resilience via reactivating small water bodies for irrigation and drainage
Sisi Li, Yanhua Zhuang, Hongbin Liu, et al.
Nature Communications (2023) Vol. 14, Iss. 1
Open Access | Times Cited: 42
Joint environmental and social benefits from diversified agriculture
Laura Vang Rasmussen, Ingo Graß, Zia Mehrabi, et al.
Science (2024) Vol. 384, Iss. 6691, pp. 87-93
Open Access | Times Cited: 35
Engineered Nanomaterial Coatings for Food Packaging: Design, Manufacturing, Regulatory, and Sustainability Implications
Oluwafemi Olawore, Motunrayo Ogunmola, Salil Desai
Micromachines (2024) Vol. 15, Iss. 2, pp. 245-245
Open Access | Times Cited: 26
Enhancing plant disease detection through deep learning: a Depthwise CNN with squeeze and excitation integration and residual skip connections
Asadulla Ashurov, Mehdhar S. A. M. Al-Gaashani, Nagwan Abdel Samee, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access | Times Cited: 2
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 12
Fostering Food and Nutritional Security Through Agroforestry Practices
Tharindu D. Nuwarapaksha, Shashi S. Udumann, Anjana J. Atapattu
(2024), pp. 285-318
Closed Access | Times Cited: 9
Cascading Nature Risks: Applying the Rumsfeld Matrix to Case Studies on Pollinator Decline, an AMOC Collapse, and Zoonotic Pandemics
Christian Hald-Mortensen
SSRN Electronic Journal (2025)
Closed Access | Times Cited: 1
Interpretable Long Short-Term Memory Networks for Crop Yield Estimation
Anna Mateo-Sanchis, José E. Adsuara, María Piles, et al.
IEEE Geoscience and Remote Sensing Letters (2023) Vol. 20, pp. 1-5
Closed Access | Times Cited: 22
Diversifying agrifood systems to ensure global food security following the Russia–Ukraine crisis
Ting Xiang Neik, Kadambot H. M. Siddique, Sean Mayes, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 21
Does geopolitical risk impact sustainable development? A perspective on linkage between geopolitical risk and sustainable development research
Qiang Wang, Feng Ren, Rongrong Li
Journal of Cleaner Production (2024) Vol. 451, pp. 141980-141980
Closed Access | Times Cited: 8
Larger nations benefit more than smaller nations from the stabilizing effects of crop diversity
Bo Meng, Qi Yang, Zia Mehrabi, et al.
Nature Food (2024) Vol. 5, Iss. 6, pp. 491-498
Open Access | Times Cited: 8
Sustainable food systems transformation in the face of climate change: strategies, challenges, and policy implications
Babar Iqbal, Khulood Fahad Alabbosh, Abdul Jalal, et al.
Food Science and Biotechnology (2024) Vol. 34, Iss. 4, pp. 871-883
Closed Access | Times Cited: 7
Predicting the Potential Impact of Emergency on Global Grain Security: A Case of the Russia–Ukraine Conflict
Yuan Xu, Zhongxiu Wang, Wenjie Dong, et al.
Foods (2023) Vol. 12, Iss. 13, pp. 2557-2557
Open Access | Times Cited: 15
The Evolution of Multifunctional Agriculture in Italy
Concetta Cardillo, Orlando Cimino, Marcello De Rosa, et al.
Sustainability (2023) Vol. 15, Iss. 14, pp. 11403-11403
Open Access | Times Cited: 13
Evaluating crop-specific responses to salinity and drought stress from remote sensing
Wen Wen, Joris Timmermans, Qi Chen, et al.
International Journal of Applied Earth Observation and Geoinformation (2023) Vol. 122, pp. 103438-103438
Open Access | Times Cited: 11
Enhancing social vulnerability assessment with energy resilience: A comprehensive study of the Netherlands
Wen D. Song, Yinshuai Li, Jie Cheng, et al.
Sustainable Cities and Society (2024) Vol. 103, pp. 105251-105251
Open Access | Times Cited: 4
Connecting precision nutrition with the Food is Medicine approach
Srishti Sinha, Samantha L. Huey, Alpana P. Shukla, et al.
Trends in Endocrinology and Metabolism (2024)
Closed Access | Times Cited: 4
Resilience Patterns of Multiscale Human Mobility Under Extreme Rainfall Events Using Massive Individual Trajectory Data
Yao Yao, Lin Liang, Yatao Zhang, et al.
Annals of the American Association of Geographers (2025), pp. 1-25
Open Access
It's Time to Consider Global Catastrophic Food Failures
Noah Wescombe, Juan B. García Martínez, Florian Ulrich Jehn, et al.
(2025)
Closed Access
Orchard systems offer low-hanging fruit for low-carbon, biodiversity-friendly farming
Kris A. G. Wyckhuys, Paul K. Abram, Edmundo Barrios, et al.
BioScience (2025)
Open Access
Navigating the participatory turn in agricultural and food research: Best practice from citizen science
Raquel Ajates, Petra Benyei, Helen Avery, et al.
AMBIO (2025)
Open Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Sports nutrition as an example of effective implementation of innovative trends in nutrition: personalization and digitalization (literature review)
D B Nikityuk, M. M. Korosteleva, Inna Yu. Tarmaeva
Health Care of the Russian Federation (2025) Vol. 69, Iss. 1, pp. 65-69
Open Access
Challenges and opportunities in leveraging an existing systematic evidence database for mitigating hazards to the global food system
David F. Willer, Samuel W. Short, Diana Khripko, et al.
Royal Society Open Science (2025) Vol. 12, Iss. 3
Open Access
Evaluating Ecosystem and Agronomic Services Provided by Companion Cropping in Hemp (Cannabis sativa L.)
Grace Connelly, Joseph Rothberger, Shelby Ellison
Journal of Sustainable Agriculture and Environment (2025) Vol. 4, Iss. 1
Open Access
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