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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

α-Tocopherol in chloroplasts: Nothing more than an antioxidant?
Tania Mesa, Sergi Munné‐Bosch
Current Opinion in Plant Biology (2023) Vol. 74, pp. 102400-102400
Open Access | Times Cited: 34

Showing 1-25 of 34 citing articles:

Cultivated St. John’s Wort Flower Heads Accumulate Tocotrienols over Tocopherols, Regardless of the Year of the Plant
Ieva Miķelsone, Elise Sipeniece, Inga Mišina, et al.
Plants (2025) Vol. 14, Iss. 6, pp. 852-852
Open Access | Times Cited: 1
Untangling the role of leaf age specific osmoprotectant and antioxidant responses of two poplar clones under increasing ozone concentrations
Claudia Pisuttu, Samuele Risoli, Lorenzo Cotrozzi, et al.
Plant Physiology and Biochemistry (2024) Vol. 208, pp. 108450-108450
Open Access | Times Cited: 7
Fertigation with alpha-tocopherol enhances morphological, physiological, and antioxidant responses in radish (Raphanus sativus L.) under drought stress
Muhammad Shahbaz Chishti, Muhammad Shahbaz, Muhammad Kaleem, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Hygienic utilization of Bacillus tequilensis and waste spinach effluent for yielding valuable products from rice straw
Qifeng Wu, Cheng Zong, Ahmed M. Abd El Tawab, et al.
LWT (2025), pp. 117338-117338
Open Access
PHYSICS AND CHEMISTRY OF OXIDATION AND ANTIOXIDANTS
George Wypych
Elsevier eBooks (2025), pp. 57-118
Closed Access
Vitamin E, total antioxidant capacity and potassium in tomatoes: A triangle of quality traits on the rise
Tania Mesa, Sergi Munné‐Bosch
Food Chemistry (2025) Vol. 475, pp. 143375-143375
Closed Access
Impact of Soil on Biomass Yield and Accumulation of Lipophilic Secondary Metabolites in Four Hypericum Species
Ieva Miķelsone, Elise Sipeniece, Inga Mišina, et al.
Agriculture (2025) Vol. 15, Iss. 5, pp. 526-526
Open Access
Molecular characterization of homogentisate phytyltransferase and methylphytylbenzoquinol methyltransferase genes from olive fruit with regard to the tocopherol content and the response to abiotic stresses
Isabel Cómitre Narváez, M. Luisa Hernández, M. Dolores Sicardo, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Tocotrienols in Different Parts of Wild Hypericum perforatum L. Populations in Poland
Paweł Górnaś, Edyta Symoniuk
Molecules (2025) Vol. 30, Iss. 5, pp. 1137-1137
Open Access
Tocopherol and tocotrienol profile in wild St. John’s wort populations in Latvia: impact of the plant’s aerial parts
Paweł Górnaś, Inga Mišina, Arianne Soliven, et al.
Natural Product Research (2025), pp. 1-8
Closed Access
Physiological response of the endemic Mediterranean seagrass, Posidonia oceanica to multiple stresses
Jessica Garcia, Tania Mesa, Sabina Villadangos, et al.
Environmental and Experimental Botany (2025), pp. 106131-106131
Open Access
Influence of environmental factors on α-tocopherol levels in Moringa oleifera extracts
Júlia C. Kessler, Yaidelin A. Manrique, Isabel M. Martins, et al.
Industrial Crops and Products (2025) Vol. 228, pp. 120906-120906
Open Access
Effects of sodium bicarbonate treatment on the functional and sensory properties of pectolinarin-rich thistle (Cirsium japonicum) leaves
Young‐Gil Jeong, Rea Mae Templonuevo, S. K. Park, et al.
Food Bioscience (2025), pp. 106461-106461
Closed Access
Full title: Drought stress responses deconstructed: a comprehensive approach for Norway spruce seedlings using high-throughput phenotyping with integrated metabolomics and transcriptomics
Muhammad Ahmad, Sebastian Seitner, Jakub Jeż, et al.
Plant Phenomics (2025), pp. 100037-100037
Open Access
Phytochemical Characterization and Antioxidant Activity of Cajanus cajan Leaf Extracts for Nutraceutical Applications
Mariel Monrroy, José Renán García
Molecules (2025) Vol. 30, Iss. 8, pp. 1773-1773
Open Access
Metabolomics revealed the dynamic changes of metabolites during the ripening of upper tobacco leaves and the metabolic markers for ripeness determination
Bingye Yang, Jianwei Wang, Xiangfu Liu, et al.
Industrial Crops and Products (2025) Vol. 231, pp. 121183-121183
Open Access
Hydrogen sulfide priming enhanced salinity tolerance in sunflower by modulating ion hemostasis, cellular redox balance, and gene expression
A. A. Younis, Mohamed Magdy F. Mansour
BMC Plant Biology (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 9
Date palm: a potential nutraceutical and phytomedicine in most frequent aging associated diseases
Tasahil S. Albishi
Journal of Umm Al-Qura University for Applied Sciences (2024)
Open Access | Times Cited: 3
Acclimation to a combination of water deficit and nutrient deprivation through simultaneous increases in abscisic acid and bioactive jasmonates in the succulent plant Sempervivum tectorum L
Sabina Villadangos, Sergi Munné‐Bosch
Journal of Plant Physiology (2023) Vol. 287, pp. 154040-154040
Open Access | Times Cited: 8
Differential response of roots and leaves to combined heat and salinity stresses in tomato plants
Tania Mesa, Alejandra Romero, Sergi Munné‐Bosch
Environmental and Experimental Botany (2024) Vol. 226, pp. 105890-105890
Open Access | Times Cited: 2
Interactive effects of Orobanche latisquama parasitism and drought stress in Salvia rosmarinus plants growing under Mediterranean field conditions
Laia Jené, Marcel Massó‐Rodríguez, Sergi Munné‐Bosch
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access | Times Cited: 2
Effects of the Salt Stress Duration and Intensity on Developmental and Physiological Features of the Moss Polytrichum formosum
Marija V. Rajčić, Helena Šircelj, Nikolina Matić, et al.
Plants (2024) Vol. 13, Iss. 11, pp. 1438-1438
Open Access | Times Cited: 1
The use of vitamin E in ocular health: Bridging omics approaches with Tocopherol and Tocotrienol in the management of glaucoma
Fazira Latib, Muhamad Arif Irfan Zafendi, Mohd Aizuddin Mohd Lazaldin
Food Chemistry Molecular Sciences (2024) Vol. 9, pp. 100224-100224
Open Access | Times Cited: 1
Potential of supercritical carbon dioxide extraction for high recovery of bioactive compounds and antioxidant activities of pigmented rice bran
Siriporn Okonogi, Pornthida Riangjanapatee, Mathurada Sasarom, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100549-100549
Open Access | Times Cited: 1
Interplay among Hormones, Antioxidants and Redox signaling in Abiotic Stress Responses
Camila Luiza Delaix, Andressa Tomiozzo, G. Weber, et al.
Environmental and Experimental Botany (2024) Vol. 229, pp. 106081-106081
Open Access | Times Cited: 1
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